PATTY MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally.
- In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Form into 4 patties.
- Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
- Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread.
- On a clean griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter and grill the sandwiches until golden brown. Remove the sandwiches and add the remaining 2 tablespoons butter to the skillet. Return the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted. Slice in half and serve immediately!
CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
THE BEST PATTY MELT RECIPE
Cheese, onions, and a juicy burger patty meet in this perfectly satisfying sandwich.
Provided by J. Kenji López-Alt
Categories Entree Burger Sandwiches Sandwich
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a 12-inch heavy-bottomed skillet over medium heat until foaming. Add 2 slices bread and swirl around pan using hand or spatula. Cook, swirling occasionally until pale golden brown, about 3 minutes. Transfer to cutting board cooked-side up. Divide American cheese evenly between slices, layering them in the center and leaving a 1/4-inch gap around the edges.
- Repeat step 1 with remaining bread slices and Swiss cheese.
- Season hamburger patties on both sides with salt and pepper. Return skillet to heat to high and melt 1 tablespoon butter in skillet until light brown. Swirl to coat bottom of skillet and add both burger patties. Cook without moving until dark brown crust forms on first side, about 1 1/2 minutes, reducing heat to medium if butter begins to burn or smoke excessively. Flip burgers using spatula and cook on second side without moving until crust develops, 1 1/2 minutes longer.
- Transfer burger patties to plate and reduce heat to medium. Add onions, 1 tablespoon butter, and 2 tablespoons water to skillet. Season with salt and pepper. Cook, stirring constantly and scraping up browned bits from bottom of skillet until water evaporates and onions start to fry and leave brown residue on bottom of pan. Add another 2 tablespoons water and continue to cook. Repeat 2 more times until water is used up and onions are soft and deep golden brown. Add collected juices from meat plate to onions and continue to cook for 30 seconds. Onions should be moist, but not dripping.
- Divide onion mixture evenly between cheese-topped toast slices. Add burger patties to slices with American cheese and close sandwiches.
- Add 1 tablespoon butter to skillet. Return to medium heat and cook until butter melts. Sprinkle with salt. Swirl to coat pan and add sandwiches. Cook, swirling sandwiches around pan frequently until deep golden brown on bottom, about 5 minutes. Remove sandwiches from skillet, melt remaining tablespoon butter in pan and sprinkle with salt. Return sandwiches to skillet and cook, swirling frequently until second side is golden brown and cheese is melted. Serve immediately.
Nutrition Facts : Calories 1099 kcal, Carbohydrate 32 g, Cholesterol 276 mg, Fiber 4 g, Protein 57 g, SaturatedFat 45 g, Sodium 1739 mg, Sugar 7 g, Fat 82 g, ServingSize 2, UnsaturatedFat 0 g
PATTY MELTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft, 2 to 3 minutes. Push to one side of the skillet; add the mushrooms and cook until browned, about 2 minutes. Season with salt and pepper, then mix the mushrooms and onions together and cook until the onions are golden, about 10 more minutes. Add the vinegar and 2 tablespoons Worcestershire sauce. Transfer the mixture to a bowl and keep warm.
- Meanwhile, mix the turkey, beef and the remaining 2 teaspoons Worcestershire sauce in a bowl. Shape into 4 equal-size oval patties.
- Wipe out the skillet, add 1 tablespoon olive oil and place over medium-high heat. Season the patties with salt and pepper and cook until browned on the bottom, about 4 minutes. Flip and cook through, 1 to 2 more minutes.
- Divide the onions and mushrooms among 4 bread slices; top with a slice of cheese, a patty, another slice of cheese and another bread slice. Wipe out the skillet; add 1 tablespoon olive oil and place over medium heat. Cook the sandwiches in two batches until the bread is toasted and the cheese melts, 1 to 2 minutes per side, adding the remaining 2 teaspoons oil as needed.
Nutrition Facts : Calories 534, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 83 milligrams, Sodium 848 milligrams, Carbohydrate 40 grams, Fiber 10 grams, Protein 37 grams
THE ULTIMATE PATTY MELT BURGER
I used to work at Friendly's, a family restaurant chain where patty melts were a major feature of the menu. The ordinary patty melt is a grilled swiss on rye with a hamburger and some grilled onions inside. But its even better with bacon and mushrooms. My DH's absolute, favorite burger. The prep work takes a little time as you cook each element but if you have the bacon, onions, and mushroom ready ahead you can assemble the patty melts as fast as you can cook a hamburger. Good for race day, game day, or any time you've got a crowd of hearty eaters at your table.
Provided by 3KillerBs
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the bacon strips in half. Fry to preferred doneness (I like mine moderately soft).
- Fry onions in a little butter over medium to medium-high heat until cooked and browned.
- Fry mushrooms in butter or bacon grease until nicely cooked and a little browned.
- Form ground sirloin into 6, slightly oval patties. Fry or grill to preferred doneness (I like medium-well).
- While patties are cooking, make 6 sandwiches of rye bread and cheese. Butter the outsides and cook like a normal grilled-cheese sandwich -- in restaurant-speak this is a "set-up".
- When set-ups are ready them pry them open and set them on the individual plates.
- Put cooked patties on one side of the set-up. Top with bacon strips, onions, and mushrooms.
- Close sandwiches, pin with frilly toothpicks, and cut in half.
- Offer mayonnaise and/or mustard (preferably brown or Dijon), at the table.
- I prefer to offer coleslaw (try Recipe #209944 ), or a green salad but really crisp french fries and a pickle on the side are customary.
Nutrition Facts : Calories 847.5, Fat 50, SaturatedFat 22.2, Cholesterol 175.5, Sodium 948.7, Carbohydrate 40.5, Fiber 5, Sugar 6.3, Protein 56.9
PATTY MELT
Steps:
- Place the meat on a parchment paper-lined baking sheet and, using your hands, break it up into small pieces and combine evenly. Season the meat with salt and pepper to taste.
- Divide the meat into 6 portions (about 4 ounces each). Using your hands, form each portion into a ball shape by gently tossing it from one hand to the other. Form each portion into a thin patty. Each patty should be somewhat larger than a slice of the rye bread since it will shrink when cooked.
- Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-heat. Add the onion, season with salt and pepper, and cook, stirring occasionally, until caramelized, about 7 minutes. Transfer the onion to a bowl.
- Wipe out the skillet; return to the heat, and heat 1 tablespoon oil. Add 2 patties and saute, turning once, until well browned and cooked to medium, about 1 minute per side. Transfer to a plate and repeat with the remaining oil and patties.
- Arrange 1/6 of the onion over one bread slice. Place 1 cheese slice over the onion and top with a patty. Top the patty with a slice of cheese and cover with a bread slice. Spread about 2 teaspoons of butter over the outside of each slice. Repeat with the remaining ingredients to make 6 sandwiches.
- Heat the cast-iron skillet over medium heat. Add 2 sandwiches and cook, turning once, until lightly browned and the cheese has melted, about 5 minutes per side. Transfer to a cutting board and repeat with the remaining 4 sandwiches. Cut sandwiches in half crosswise and serve.
THE ULTIMATE PATTY MELT
Make and share this The Ultimate Patty Melt recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in 12-inch heavy-bottomed skillet over medium heat until foaming. Add two slices bread and swirl around pan using hand or spatula. Cook, swirling occasionally until pale golden brown, about 3 minutes. Transfer to cutting board cooked-side up. Divide American cheese evenly between slices, layering them in the center and leaving a 1/4-inch gap around the edges.
- Repeat step 1 with remaining bread slices and Swiss cheese.
- Season hamburger patties on both sides with salt and pepper. Return skillet to heat to high and melt 1 tablespoon butter in skillet until light brown. Swirl to coat bottom of skillet and add both burger patties. Cook without moving until dark brown crust forms on first side, about 1 1/2 minutes, reducing heat to medium if butter begins to burn or smoke excessively. Flip burgers using spatula and cook on second side without moving until crust develops, 1 1/2 minutes longer.
- Transfer burger patties to plate and reduce heat to medium. Add onions, 1 tablespoon butter, and 2 tablespoons water to skillet. Season with salt and pepper. Cook, stirring constantly and scraping up browned bits from bottom of skillet until water evaporates and onions start to fry and leave brown residue on bottom of pan. Add another two tablespoons water and continue to cook. Repeat two more times until water is used up and onions are soft and deep golden brown. Add collected juices from meat plate to onions and continue to cook for 30 seconds. Onions should be moist, but not dripping.
- Divide onion mixture evenly between cheese-topped toast slices. Add burger patties to slices with American cheese and close sandwiches.
- Add 1 tablespoon butter to skillet. Return to medium heat and cook until butter melts. Sprinkle with salt. Swirl to coat pan and add sandwiches. Cook, swirling sandwiches around pan frequently until deep golden brown on bottom, about 5 minutes. Remove sandwiches from skillet, melt remaining tablespoon butter in pan and sprinkle with salt. Return sandwiches to skillet and cook, swirling frequently until second side is golden brown and cheese is melted. Serve immediately.
Nutrition Facts : Calories 983.4, Fat 77.6, SaturatedFat 44.2, Cholesterol 239.5, Sodium 966.6, Carbohydrate 27.9, Fiber 3.1, Sugar 5.2, Protein 44.3
PATTY MELT
Steps:
- Melt butter over flat top griddle or large cast-iron skillet and toast rye bread slices. Season and grill burgers on flat top. Cook to medium-rare. Put olive oil on griddle and grill onions until caramelized. Melt cheese slices over each burger. Assemble pattymelt by placing cheeseburgers over one slice each rye toast, top with caramelized onions and remaining slices of rye toast.
- Serve with French fries and sliced cantaloupe.
THE GREATEST AMERICAN PATTY MELT IN THE COUNTRY
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- For the caramelized onions: Add the butter to a medium skillet over medium-low heat. Add the onions and cook, undisturbed, until the bottoms of the onions begin to caramelize, 10 to 15 minutes. Stir once, then cook for another 5 minutes, undisturbed, until golden. Deglaze with the sherry. Season with salt and pepper and set aside.
- For the patty melts: Heat a large cast-iron skillet over medium-high heat. Form the meat into 4 balls with your hands. Season both sides with the garlic salt and some pepper. Smash to the desired size (matching up with the size of your bread). Griddle each side until crusty, very seared and about medium/medium rare in the interior (about 130 degrees F), 5 to 6 minutes a side. Thoroughly wipe clean the skillet and reduce the heat to medium low.
- On each of 4 slices of rye, place 2 slices of cheese, then a patty, then some onions, then 2 more slices of cheese and finally another slice of rye. Butter both sides of each sandwich (crust to crust is a must) and griddle until the bread is slightly golden and the cheese is gooey, 2 to 3 minutes per side (dome with a metal bowl if necessary to ensure the cheese melts). Serve with your favorite yellow mustard if desired.
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YOUR BEST HOMEMADE PATTY MELT IS ALL IN THE ... - LYNNE …
From lynnecurry.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Main CourseTotal Time 28 mins
- Season the burger with salt and pepper on both sides. Heat the oil in a skillet over medium-high heat. Sear the burger until browned, about 3 minutes each side {or 4 minutes for medium-well}. Set aside on a plate and turn the heat under the skillet to medium-low.
- Spread half of the sauce onto one slice of the bread on a cutting board. Top with the burger, onions and cheese. Spread the sauce on the top slice of bread and press down firmly. Butter the bread evenly from edge to edge.
- Flip the sandwich buttered side down into the skillet and cook until deeply golden brown, about 3 minutes. Butter the top side of the bread evenly from edge to edge.
- Flip the sandwich so that it is now right side up. Cover with a piece of aluminum foil and weight it with another skillet to compress the sandwich for about 3 minutes. Remove the foil and weight and check to be sure the cheese is melted and the bottom bread is golden brown before serving.
CLASSIC PATTY MELT RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4Published 2012-03-30Estimated Reading Time 2 mins
- Heat the olive oil in a large, heavy-bottomed saucepan on medium heat. Add the onions, stir briefly to coat with oil and cook without stirring for 10-12 minutes.
- Flip so that the onions on the bottom of the pot are now on top, and cook for another 10-12 minutes. Flip one more time, lower heat and allow onions to caramelized until completely brown — about 15 minutes — gently stirring occasionally.
- In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not overmix, or your patties will be tough.
- Divide into four portions and form patties using our handy patty-shaping guide, but use a square container instead of a round one so the burger fits the bread.
- Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. If using a grill, cover with the lid.
- Cook until the crust that forms on the bottom of the burger releases it from the pan or grate — about 2 minutes. Gently test, but don't flip it until it gets to this point.
- Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of American cheese and top with caramelized onions.
- Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Drop a sandwich in, press down with a spatula and grill until golden brown, about 2-3 minutes.
- Slice down the middle and serve with extra thousand island dressing on the side for dipping.
HOMEMADE PATTY MELT RECIPES THAT BEAT THE DINER'S | …
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THE VERY BEST PATTY MELT RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 50 minsCategory SandwichCalories 537 per serving
- Divide the ground beef into 4 equal portions and shape into patties approximately 1/2 inch thick.
- Heat a large skillet over medium high heat. Add the patties to the pan and cook for 4-5 minutes. Flip the burgers and cook for an additional 3-4 minutes or until the desired degree of doneness.
- Transfer the burgers to a platter and keep warm. Wipe out the skillet with a paper towel and return to the heat.
THE 10 BEST FAST FOOD BURGERS | LEVEL - MEDIUM
PARTY MELT RECIPE - JUSTIN YU | FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr 30 minsCategory Beef
- Heat canola oil in a large skillet over medium. Add yellow onions and a generous pinch of salt. Cover with a sheet of parchment paper, and cook over medium, stirring every 10 minutes, until very soft and caramelized, about 50 minutes.
- Spread chuck and brisket pieces in a single layer on a parchment-lined baking sheet, and freeze until firm, about 30 minutes. Gradually add meat to a meat grinder fitted with a chilled medium plate; grind on medium speed into a chilled bowl. Divide meat into fourths, and shape into balls.
- Whisk together ketchup and mayonnaise in a small bowl. Cover and refrigerate until ready to use.
- Heat a cast-iron griddle over medium and generously grease with canola oil. Add bread slices and cook until toasted on bottom, about 2 minutes. Flip slices and top each with 1/4 cup Parmigiano-Reggiano. Cook until toasted on opposite side, about 2 minutes. Working quickly, flip bread cheese side down, and cook until cheese is melted and nearly crisp, 1 to 2 minutes. Place toasts, cheese side down, on a baking sheet.
PATTY MELT RECIPE - DINER FOOD - ON THE GO BITES
From onthegobites.com
Servings 4Estimated Reading Time 8 minsCategory Main Course
- If you don’t already have caramelized onions then slice two large onions in half, peel and then in cut half moons. Heat a Tablespoon canola oil in skillet over medium high heat and cook onions for 20-25 minutes until they are a nice golden brown. Stirring often.If the onions are browning too quickly turn heat down to medium. If liquid evaporates add a little more oil or some water. You want some kind of liquid so that the onions don’t burn.If using frozen caramelized onions, heat over medium heat. Once warm remove to a platter and cover with foil.
- Use the same pan to cook the burgers and eventually the patty melts. Divide 1-pound ground beef, preferably grass fed, in fourths.Make an oval patty that’s a little larger than the bread itself since the meat will shrink when you cook it.Transfer to a parchment lined baking tray, sprinkle one side with salt and pepper and pop in the freezer for a few minutes, about 10-15.
- While freezing the patties, assemble the remaining ingredients and prepare any side dishes that you plan to serve.Griddle the patty melts on the stove over medium-high heat for 2-3 minutes per side for medium-rare. Flip when you see the juice rising to the top. Remove when cooked.
- Place the cheddar cheese on a slice of bread, pile on some caramelized onions, then the cooked burger, and finally the Swiss cheese and another piece of rye bread. Spread onerye piece with softened butter or mayonnaise.
BEST PATTY MELTS RECIPE - HOW TO MAKE PATTY MELTS
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5/5 (4)Category Main Dish, MeatServings 4Total Time 35 mins
- Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft.
THE 15 BEST PLACES FOR PATTY MELT IN OKLAHOMA CITY
From foursquare.com
- Stray Dog Cafe. 7.3. 6722 NW 39th Expy, Bethany, OK. American Restaurant · 6 tips and reviews. Todd Siggins: Great atmosphere, service and food. Patty melt was delicious!
- Whataburger. 7.9. 5315 N May Ave (at NW 52nd St.) , Oklahoma City, OK. Burger Joint · 22 tips and reviews. Vickey L.: Great people, good food, love the Patty Melt!!!
- James E. McNellie's Public House. 8.5. 1100 Classen Dr (btwn 10th & Walker), Oklahoma City, OK. Pub · 72 tips and reviews. Derek Johnson: The patty melt was awesome!
- Ron's Hamburgers & Chili. 8.5. 4723 N May Ave (S of NW 50th), Oklahoma City, OK. American Restaurant · 13 tips and reviews. Wil Swails: Burgers and fritz chili pies are awesome.
- Waffle House. 8.1. 959 W Memorial Rd, Oklahoma City, OK. Breakfast Spot · 7 tips and reviews. Clark Frailey: Definitely try a peanut butter & chocolate chip waffle!
- Grill on the Hill. 8.1. 324 SW 25th St, Oklahoma City, OK. American Restaurant · 9 tips and reviews. Tracy Underwood: Simple food yet great. Good service too!
- Jimmy's Egg. 7.9. 1616 N May Ave (NW 16th St.) , Oklahoma City, OK. Diner · 7 tips and reviews. Frank Lee: Great food, fair prices and excellent service! No trip to OKC is complete without stopping here!
- Irma's Burger Shack. 7.9. 1120 Classen Dr (at Walker Ave.) , Oklahoma City, OK. Burger Joint · Midtown · 24 tips and reviews. Shayla Hendrix: Best burgers in OKC and I love that you can get a burger cooked with local meat!
- Perry's Restaurant. 7.5. 7432 S May Ave, Oklahoma City, OK. Breakfast Spot · 15 tips and reviews. steve keen: Breakfast specials, chicken and patatoe soup, mushroom burger.
- Jimmy's Egg. 7.6. 13837 N May Ave, Oklahoma City, OK. Breakfast Spot · 12 tips and reviews. Mary Miller: Their sweet potato pancakes are incredible! I have them every time!
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