Author: Janet Fletcher
Author: Michael Hunter
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy....
Author: Lucas Sin
Author: Nika Standen Hazelton
Light and warm grilled salmon with a hint of honey, lemon, and basil. Enjoy!
Author: msaimee
Author: Bon Appétit Test Kitchen
This is honestly the best salmon you will ever taste! Lemony dill salmon fillets steamed to perfection in tin foil pouches accompanied by homemade tartar...
Author: LotusLikes2Eat
Author: Bobby Flay
An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.
Author: Land O'Lakes
I am a big fan of salmon skin, especially if it's salted and a bit crispy and chewy. This recipe gives me that. Plus, the way it's cooked, the fish has...
Author: Stiritup
Author: Marcus Samuelsson
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
These salmon foil parcels are quick and easy to make on the grill, perfect for a nice summer evening meal.
Author: Paola Albanesi
Author: Sue Ellison
This dish is fairly easy to make, yet it is elegant, tasty, and very nutritious! You may want more or less salad with it. It may be served with quinoa...
Author: Bilal Maassarani
Author: Linda Amster
Author: Bon Appétit Test Kitchen
Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.
Author: Claire Saffitz
This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
Author: Mary Fortman
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Diane Rossen Worthington
Author: Chris Schlesinger
Author: Sara Foster
Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.
Author: DANARENEE04
Author: Reed Hearon
Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the...
Author: Leigh
A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired.
Author: nmanchev
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...
Author: Rozanne Gold
Author: Davina Besford