Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.
Author: Chris Morocco
Author: Judith Fertig
Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor...
Author: Bush Cook
Simply an awesome flavor combination of Pacific Northwest and Italian cuisine!
Author: David Van Klinken
You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking....
Author: bd.weld
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties...
Author: Andy Baraghani
Author: Mary Karlin
I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.
Author: Shannon C.
Author: J. Patrick Truhn
This combination of sweet, savory, and sour flavors match perfectly with rich, buttery, broiled salmon.
Author: erinc
Author: Larraine Perri
This is my favorite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the...
Author: Sabsi
This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch.
Author: RBENEKE
I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution...
Author: [email protected]
A real crowd-pleaser - swap in any fish you like in this versatile, comforting pie.
Author: Jamie Oliver
Author: Marge Perry
Tossing salmon pieces in cornstarch before cooking helps them develop a crust that this spicy-sweet teriyaki sauce can really cling to.
Author: Anna Stockwell
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Author: Dean Cannon
Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy...
Author: Chef John
This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.
Author: MEGAN0705
This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!
Author: Christopher Webb
A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of...
Author: Natalie Titanov
'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.
Author: Dee Sweets
My husband and I just kind of 'winged-it' last night creating a new salmon recipe and it was soooo delicious. I hope you like it.
Author: kendralou
The perfect dish for hot days--fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard...
Author: SunnyDaysNora
This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.
Author: Chris Morocco
I love this recipe, it is absolutely delici-oso! These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli...
Author: ShareWithMe
Did you know an air fryer can do more than just crisp and lend a healthier version of fried food? I decided to cook salmon in mine, and was amazed by the...
Author: thedailygourmet
Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never...
Author: Joan Nathan
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can...