A quick way to make perfect salmon fillets. They stay firm and the house doesn't smell like you cooked fish at all.
Author: BevF
I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution...
Author: [email protected]
Author: Judith Fertig
Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.
Author: Chris Morocco
A super-simple yet tasty recipe from a very novice chef. I am a divorced father who is slowly learning to cook for myself. I have 2 teenagers who hate...
Author: Dave H
I love this recipe, it is absolutely delici-oso! These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli...
Author: ShareWithMe
This steamed salmon is an Australian standard.
Author: JESSICA83
I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.
Author: Shannon C.
Author: Jennifer Iserloh
You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting...
Author: Tara O'Brady
Author: Sheryl Julian
'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.
Author: Dee Sweets
This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.
Author: MEGAN0705
Simply an awesome flavor combination of Pacific Northwest and Italian cuisine!
Author: David Van Klinken
My husband and I just kind of 'winged-it' last night creating a new salmon recipe and it was soooo delicious. I hope you like it.
Author: kendralou
This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!
Author: Christopher Webb
This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish...
Author: LADYBLADE
Author: Mary Karlin
Author: J. Patrick Truhn
This is an amazing miso salmon recipe that I discovered after eating the miso salmon from The Cheesecake Factory®. It's extremely easy to make and tastes...
Author: shuki
You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice...
Author: Chef John
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh...
Author: LILIO
You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking....
Author: bd.weld
Making your own fish cakes is so quick and easy - these ones taste great with tuna, too.
Author: Jamie Oliver
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Author: Dean Cannon
This is a ridiculously easy and delicious pasta dish that is ready in about 30 minutes. You can use fresh or frozen salmon. We eat it almost once a week....
Author: Julian
JW and I decided to make 2010 'the summer of ginger and lime.' We used a ton of fresh ginger and limes from Memorial Day through Labor Day, and by far,...
Author: janaluwho
This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
This combination of sweet, savory, and sour flavors match perfectly with rich, buttery, broiled salmon.
Author: erinc
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties...
Author: Andy Baraghani
Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy...
Author: Chef John
This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch.
Author: RBENEKE