SALMON AND ASPARAGUS IN FOIL
This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Snap the ends off asparagus spears (they will break where tender) and divide into 4 equal portions.
- Spray the center of each foil sheet with non-stick cooking spray.
- Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice.
- Sprinkle with fresh ground pepper and salt or seasoning blend as desired.
- Bring up the sides of foil and fold top over twice.
- Seal ends, leaving room for air to circulate inside the packet.
- Place packets on a cookie sheet and cook in oven for 15 to 18 minutes or until salmon is opaque.
- Serve with lemon wedges on the side.
- Please use caution when opening the foil packs, as the steam is very hot.
SKINNY SALMON AND VEGETABLE FOIL-PACK DINNERS
64% less sat fat • 63% less sugar than the original recipe. Add fun to your fish by cooking it in self-contained foil packets with veggies and orange slices. A bonus: Clean-up is a breeze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into four serving-size pieces, if necessary. Set aside. In a small saucepan cook carrots, covered, in a small amount of boiling water for 2 minutes. Drain and set aside. Tear off four 24-inch pieces of 18-inch-wide heavy foil. Fold each in half to make four 18x12-inch pieces.
- Preheat oven to 350°F. In a large bowl combine carrots, mushrooms, green onion, the 1 tablespoon oregano, garlic, orange peel, half of the salt, and half of the pepper; toss gently.
- Divide vegetables among the four pieces of foil, placing vegetables in center of each piece. Place one piece of salmon on top of each portion of vegetables. Drizzle 1 teaspoon of the oil over each piece of salmon. Sprinkle each with remaining salt and pepper; top with orange slices and, if desired, a sprig of oregano. Bring together two opposite edges of foil and seal with a double fold. Fold remaining ends to completely enclose the food, allowing space for steam to build. Place the foil packets in a single layer on a baking pan.
- Bake for 30 minutes or until carrots are tender and fish begins to flake when tested with a fork. Open packets carefully to allow steam to escape. Transfer the packets to individual plates.
Nutrition Facts : Calories 320, Carbohydrate 17 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
SALMON FOIL PACKS
Looking for an easy salmon recipe? These Salmon Foil Packs from Delish.com are the best!
Categories foil packs salmon asian healthy seafood
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375º.
- Make sauce: In a small bowl, combine soy sauce, ginger, garlic, and honey.
- Prepare 12"-x-18" heavy duty foil pieces. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. Divide bell peppers and broccoli to surround the salmon, then close foil over it and crimp each edge tightly. Repeat for remaining foil packets.
- Place foil packets on a heavy sheet pan and bake for 20 minutes-carefully open foil packets as steam will escape. Garnish with green onions and serve immediately.
SALMON FOIL-PACK DINNER
You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill.
Provided by bd.weld
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon filet on top. Fold over the foil to seal the packet tightly.
- Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 40.4 g, Cholesterol 62.7 mg, Fat 9.1 g, Fiber 9.4 g, Protein 35.6 g, SaturatedFat 1.9 g, Sodium 1522 mg, Sugar 7.5 g
SALMON BAKED IN FOIL
Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
- Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.
Nutrition Facts : Calories 300 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 78 milligrams, Sodium 213 milligrams, Carbohydrate 5 grams, Fiber 1.5 grams, Protein 29 grams, Sugar 3 grams
BAKED SALMON FOIL PACKETS WITH VEGETABLES (+ GRILL OPTION!)
Healthy salmon foil packets with vegetables in 25 minutes! Make delicious & EASY baked salmon foil packets in the oven or salmon foil packets on the grill.
Provided by Maya Krampf
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (204 degrees C), or preheat the grill to medium.
- Lay out 4 large squares of foil (at least 12x12 inches (30x30 cm)). Place a salmon fillet in the center of each piece of foil. Divide the veggies evenly among the foil around the salmon.
- In a small bowl, whisk together the olive oil, sea salt, black pepper, lemon juice, lemon zest, minced garlic, parsley and dill.
- Use about half of the oil mixture to brush the salmon, getting most of the garlic onto the salmon. Pour the remaining oil mixture evenly over the veggies. Lightly sprinkle more salt and pepper over the salmon and veggies.
- Fold the foil over and seal shut to form packets. Place onto a baking sheet.
- Bake for about 15-20 minutes, or grill (covered) for 13-18 minutes, until the salmon flakes easily with a fork or is done to your liking.
Nutrition Facts : Calories 400 kcal, Carbohydrate 8 g, Protein 36 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 93 mg, Sodium 376 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SALMON FOIL PACKETS
These Salmon Foil Packets are quick and easy to make! The perfect way to make juicy and flavorful salmon baked in foil packets, in the oven, in just 20 minutes.
Provided by Anna
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Prepare sheets of aluminum foil, one per piece of salmon.
- Arrange salmon on foil. Season with salt and peppers.
- Place lemon slices and butter on top of each piece of fish.
- Bring the sides of foil together to make packets.
- Cook for 18 to 20 minutes in the oven.
- Once done, remove from the oven and baking sheet. Wait a few minutes until the packets are cooler and safer to handle.
- Serve with veggies, rice or pasta.
Nutrition Facts : Calories 295 kcal, Carbohydrate 1 g, Protein 34 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 657 mg, Sugar 1 g, ServingSize 1 serving
BUTTER GARLIC HERB SALMON FOIL PACKETS
Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection with the best garlic herb compound and will become a family favorite!
Provided by Alyssa Rivers
Number Of Ingredients 13
Steps:
- Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the salmon fillets in the center and evenly place vegetable mixture on each piece of foil.
- To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the salmon. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until salmon is cooked through and veggies are tender. Carefully open packets and serve.
Nutrition Facts : Calories 234 kcal, Carbohydrate 6 g, Protein 2 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 500 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
GRILLED SALMON IN A FOIL PACK
This simple salmon foil pack will inspire you to grill all year round. Instead of four smaller fillets, we cook a big piece and split it up. The lemon, onion, garlic and butter come together to make the perfect sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat.
- Toss the onion, lemon and garlic with a generous pinch each of salt and pepper. Spread the mixture in the center of a 24-inch-long piece of heavy-duty foil. Put the salmon on top of the onion mixture, drizzle with the butter and sprinkle with the Italian seasoning and a generous amount of salt and pepper. Bring the 2 long sides of foil together and fold over twice to seal. Bring the ends of the foil in and crimp to seal, leaving a bit of room for steam to circulate inside.
- Place the packet on the grill and cook for 10 to 15 minutes. Careful of the steam, open the packet and check the salmon. It should be mostly opaque with a slightly rosy center. Transfer the package to a cutting board and set aside for about 5 minutes.
- Cut the salmon into 4 equal pieces and transfer to 4 plates. Evenly spoon the onions, lemons and collected juices over the salmon.
GRILLED SALMON AND RICE FOIL PACKS
Delicious dinner packets are perfect patio or picnic pleasers!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 29m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Spray four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
- Mix rice and broth in medium bowl. Let stand about 5 minutes or until most of broth is absorbed. Stir in carrots.
- Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Arrange lemon slices over salmon. Spoon rice mixture around each fillet. Fold foil over salmon and rice so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 6 inches from low heat 11 to 14 minutes or until salmon flakes easily with fork. Place packets on plates. Cut large X across top of each packet; fold back foil.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 75 mg, Fiber 2 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1160 mg
GRILLED CAESAR SALMON FOIL PACKETS
These GRILLED CAESAR SALMON FOIL PACKETS are the perfect way to enjoy seafood on the grill this Summer. Salmon, tomatoes, artichokes, and sweet pepper in foil...grill salmon in foil for the best flavor!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Preheat grill to 450F
- Place both sheets of foil on a large tray and fold in half, leaving open.
- Place the salmon in the center on one side of each piece of foil.
- Place vegetables around each piece of salmon. (half of the veggies on each piece of foil)
- Season all with salt and pepper to taste.
- Add 1/2 a tablespoon of fresh lemon juice to each salmon filet.
- Drizzle each salmon and veggie group with 1/2 tablespoon olive oil.
- Brush each salmon filet with 1 tablespoon of Caesar dressing.
- Place 3 lemon slices on each salmon filet.
- Fold down the top piece of foil and cinch up the sides, to create the foil packets.
- Place on the grill for 15 minutes or until salmon is fully cooked through.
- Serve immediately and enjoy!
Nutrition Facts : Calories 583 kcal, Carbohydrate 22 g, Protein 37 g, Fat 38 g, SaturatedFat 5 g, Cholesterol 99 mg, Sodium 748 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
THAI SALMON IN FOIL
The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite!
Provided by Chungah Rhee
Categories asian inspired
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with foil. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Place into oven and bake until cooked through, about 15-20 minutes. Serve immediately, garnished with peanuts and cilantro, if desired.
More about "salmon foil pack dinner food"
FOIL PACK GARLIC BUTTER SALMON - EAT BETTER RECIPES
From eatbetterrecipes.com
Ratings 3Calories 391 per servingCategory Main Course
- Preheat oven to 425°F. Generously ine a baking sheet with large sheet of aluminum foil that goes past the pan. Place salmon on top of the foil and gather up the sides of the foil, but don't close it all the way yet.
- In bowl, whisk together the melted butter, garlic, lemon juice, dried thyme/oregano, dried dill, salt and pepper.
- Pour the butter mixture over the salmon. Fold the foil over to nearly completely cover the salmon. Leave a small opening on top for steam to escape.
- Bake salmon until cooked through, about 15 minutes depending on the thickness of the salmon. Adjust cooking times to your preferred salmon texture.
SALMON FOIL PACKETS - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (9)Total Time 30 minsCategory MainCalories 439 per serving
BAKED SALMON IN FOIL {UKRAINIAN RECIPE} - IFOODREAL.COM
From ifoodreal.com
4.9/5 (12)Calories 261 per servingCategory Dinner
- Preheat oven to 375 degrees F. Line large baking sheet with 2 overlapping each other pieces of aluminum foil wider than the baking sheet. On top, place a piece of unbleached parchment paper the length of a salmon fillet.
- Place salmon fillet skin side down (if any) on top of parchment paper. Rub with olive oil, then sprinkle with salt and pepper.
- Now you have to seal salmon completely in foil to ensure proper cooking. First enclose salmon in parchment paper - this ensures no harmful chemicals from aluminum are leaching into your food. Then fold the sides of the foil over the salmon to cover and seal it completely.
POTATO & SALMON FOIL PACKETS (EASIEST BAKED SALMON ...
From averiecooks.com
4.4/5 (44)Total Time 30 minsCategory SeafoodCalories 552 per serving
- To a 12-inch long sheet of foil (I use Reynold’s Heavy Duty Non-Stick), add half the potato slices in a pile in the center of foil. Slightly fan out the potatoes so air can circulate. Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook.
- Evenly drizzle the potatoes with about 1 tablespoon of olive oil, season with salt and pepper, and repeat process with another sheet of foil and the remaining potato slices.
MEDITERRANEAN SALMON FOIL PACKETS [VIDEO] - SWEET …
From sweetandsavorymeals.com
5/5 (4)Total Time 20 minsCategory Main CourseCalories 369 per serving
- You will need 2 or 3 pieces (about 20 inches each) of aluminum foil based on how many filets you will be baking. I like to fold them once, to have a sturdier bottom.
GARLIC DIJON SHRIMP AND SALMON FOIL PACKS - CREME DE …
From lecremedelacrumb.com
4.9/5 (88)Total Time 30 minsCategory Main CourseCalories 665 per serving
- Prepare 4 12x12 inch pieces of foil and set aside. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. Repeat process with the shrimp.
- Assemble foil packs by placing salmon in the middle, topped with 3-4 shrimp. Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak.
- Grill foil packs over medium-high heat salmon-side down for 10 minutes, then flip and cook another 5 minutes or so until shrimp is opaque and salmon is cooked through and flaky.
LEMON HERB SALMON FOIL DINNERS - RECIPES | GO BOLD …
From goboldwithbutter.com
- Preheat oven to 400°F. Measure 4 sheets of aluminum foil, each 10-inches square.Place a salmon filet in the center of each foil square.
- Divide zucchini, yellow squash and asparagus evenly among the four foil squares, placing around the salmon filet.
- Top each filet with a tablespoon of butter, followed by a slice of lemon, and a sprinkle of herbs and salt and pepper.Wrap up each foil square, folding the seams over to seal tightly.
- Bake 20-25 minutes, until salmon flakes easily with a fork and vegetables are tender.Be careful opening foil packets, as trapped steam will be very hot.
17 OVEN-BAKED FOIL PACKET RECIPES TO MAKE FOR DINNER ...
BAKED SALMON IN FOIL RECIPE WITH ASPARAGUS AND GARLIC ...
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SALMON IN FOIL WITH LEMON AND DILL - DINNER AT THE ZOO
From dinneratthezoo.com
4.9/5 (8)Calories 228 per servingCategory Main Course
- Preheat the oven to 375 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the salmon on the foil and pour the butter mixture over the top. Cover the salmon with foil and bake for 15-20 minutes, or until fish is just done.
- Turn oven to broil. Uncover the fish and place on top rack; broil for 5 minutes or until lightly browned.
ASPARAGUS SALMON FOIL PACKETS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (12)Total Time 25 minsCategory Main CourseCalories 491 per serving
GRILLED SALMON IN FOIL WITH VEGETABLES - FAST & EASY ...
From boulderlocavore.com
Ratings 23Calories 333 per servingCategory Main Course
- Preheat the grill to medium-high temperature (400-450 degrees). Using a grill brush scrape any food particles from the grates.
- Spray the middle of an 18-inch by 12-inch piece of foil with non-stick spray and put one salmon fillet, skin side down, in the non-stick spray area.
15 EASY FOIL PACKET RECIPES - WHAT TO COOK IN FOIL PACKETS ...
From thekitchn.com
Estimated Reading Time 4 mins
- Teriyaki Chicken Foil Packets. Carrots, broccoli, and peppers mingle with teriyaki chicken in this colorful meal. If you'd like, pair it with rice, but it's tasty enough without it, too.
- Steak Fajita Foil Packets. These steak fajita foil packets are fun, practical, and tasty, too. Everyone can customize their own add-ins, they require virtually zero cleanup, and the rice is extra flavorful thanks to all the juices from the meat and vegetables.
- Garlic Butter Chicken and Potatoes Foil Packets. This complete meal of garlicky potatoes and chicken is a win just about any night of the week. Go to Recipe.
- Sausage, Potato & Green Bean Packets. Combine cooked sausage, chopped potatoes, and green beans; add some butter and a dash of Cajun seasoning; and wrap in foil for a no-mess dinner in minutes.
- Pineapple BBQ Chicken Foil Packets. These spicy pineapple chicken packs are begging to be turned into sandwiches — I'm thinking piled onto grilled garlic bread with a bit of creamy slaw.
- Southwest Veggie Foil Packets. These spicy, smoky veggie packets are endlessly customizable. Serve them as a main dish with rice, or as a side paired with grilled chicken or steak.
- Lemon Garlic Butter Shrimp and Asparagus Packets. These shrimp packets start with orzo and use some of our favorite fast and fancy staples like lemon garlic butter, frozen shrimp, and quick-cooking asparagus.
- Chicken Fajitas Foil Packets. All you need to do to serve these chicken fajitas is pile the meat and veggies into tortillas and top them with avocado and sour cream.
- The Best Garlic Butter Salmon in Foil. Salmon from a foil packet is special enough for guests, but is also a great choice for meal prepping a bunch of salmon at once.
- Grilled Shrimp and Vegetable Grain Bowls. Think of grilled grain bowls as the grown-up version of the hobo packets you might have made at sleep-away camp.
SALMON FOIL PACKETS (TOMATOES, GARLIC, GREEN BEANS ...
From lifeslittlesweets.com
Category DinnersCalories 604 per servingTotal Time 40 mins
- on 2 large pieces of aluminum foil (about the size of a baking sheet) add the salmon filets, potatoes, garlic, oil, French cut green beans and tomatoes. Season with salt and pepper. Fold the foil over and starting at one end, fold up the foil tightly around itself finishing at the other end.
- Place the 2 foil packets on a rimmed baking sheet and place in your preheated oven and bake for 25 minutes.
- When they are done the salmon should have an internal temperature of 145 degrees F and the foil packets (if wrapped tightly enough) should puff up. Be careful of the steam when opening the foil packets. Transfer to plates and serve. Enjoy!
24 TIN FOIL DINNER RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.5/5 (80)Estimated Reading Time 5 minsCategory Dinner, Recipe RoundupPublished 2020-11-11
- Greek Potato Foil Packs. If you’re looking for a delicious, fiber-rich dinner, small boiled potatoes are just the ticket. Mix feta cheese, lemon zest, olive oil, garlic, olives, salt, pepper, and herbs together with baby potatoes.
- Grilled Salmon in Foil. Garlic lovers will rejoice in this grilled salmon recipe. Imagine a butter-garlic mixture topped with lemon zest, plus white wine for a flavorful kick.
- Foil Packet Burgers. Grilled burgers make for a delish, juicy meal. But wait, what if you don’t have a grill or the energy to use one? I recommend this recipe, which cooks burgers in foil packets inside the oven at 400 degrees.
- Foil Packet Steak, Potatoes and Veggies. This is the recipe you need to cook meat, veggies, and potatoes at once. Infused with strong buttery and garlic flavors, this meal is unforgettable.
- Chicken Fajita Foil Packs. Nothing quite beats this yummy foil pack meal that can be cooked all-year-round. You can bake it, grill it, or cook it like a campfire chef.
- Ham and Cheese Sandwich. Looking for a light yet flavorsome meal? Gather up some slices of ham and cheese and your tin packets for this quick and no-mess recipe.
- Shrimp Boil. This shrimp boil recipe offers you a full meal right out of a tin foil packet. Think deveined and peeled shrimps, baby red potatoes, andouille sausage, and corn on the cob.
- Campfire Chili Cheese Fries. You might want to satisfy your junk food craving the next time you go camping. This is when the heavenly campfire chili cheese fries come in.
- Foil Packet Chicken Rice and Broccoli. Keep it balanced by trying this nutrient-packed meal next. The main ingredients include chicken and rice with some fresh greens.
- Tater Tot and Meatball Foil Packs. Put your potatoes and meat to good use with this kid-friendly recipe. Tater tots, meatballs, cheese — on a grill, in a tinfoil packet — it’s an exciting meal that children will love.
BEST SALMON FOIL PACKS RECIPE-HOW TO MAKE ... - DELISH.COM
From delish.com
Servings 4Estimated Reading Time 1 minCategory Dinner, Main DishTotal Time 30 mins
- Place a handful of onions and a piece of salmon, skin side down, in the centre of the foil and generously spoon over sauce.
- Divide bell peppers and broccoli to surround the salmon, then close foil over it and crimp each edge tightly.
- Repeat for remaining foil packets. Place foil packets on a heavy baking tray and bake for 20 minutes—carefully open foil packets as steam will escape.
SALMON FOIL PACKETS - SIMPLE JOY
From simplejoy.com
Reviews 3Calories 316 per servingCategory Main Course
- Spray four large pieces of aluminum foil with cooking spray. Distribute the vegetables evenly amongst them.
- In a bowl mix together the melted butter, 2 tablespoons parsley, lemon juice, salt, and pepper. Pour a large spoonful over each salmon fillet.
CHICKEN OR SALMON FOIL PACKS RECIPE - FOOD.COM
From food.com
5/5 (2)Total Time 25 minsCategory ChickenCalories 355 per serving
- Tear off 2 sheets of foil measuring 12 x 18 inches each. Place one chicken breast in the center of each sheet of foil wrap. Cut two small slits in each chicken breast.
SUMMER VEGGIE SALMON FOIL PACKETS (GRILL OR OVEN ...
From savorynothings.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 444 per serving
- Preheat grill (or oven) to 425°F. Place 4 large pieces of aluminium foil on counter (each about 18-20 inches long).
- Toss corn, red pepper, zucchini and asparagus in large bowl with olive oil, 1 tablespoon chopped parsley, salt and pepper. Evenly divide between centers of prepared foil pieces.
- Lightly season salmon with salt and pepper, then place on top of vegetables, one fillet per piece of foil.
- Mash butter in small bowl with remaining chopped parsley, garlic powder, salt, pepper and lemon juice. Evenly dot salmon pieces with seasoned butter.
SALMON IN FOIL - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 20 mins
SALMON IN FOIL 鮭のホイル焼き - JUST ONE COOKBOOK
From justonecookbook.com
Ratings 141Calories 314 per servingCategory Main Course
- Place the two sets of salmon in foil on a frying pan and cover with a lid (no need to add water). Cook the salmon over medium heat for 2 minutes, then medium-low heat for 10 minutes. If you have 1 to 1 ½ inch-thick salmon, you will need to cook for 15-18 minutes (Open the foil to check the doneness).
- Alternatively, you can bake at a preheated 425ºF (218ºC) oven for 15 minutes. For a convection oven, reduce cooking temperature by 25ºF (15ºC). If you have 1 to 1 ½ inch-thick salmon, you will need to cook for 18-20 minutes. Carefully open the foil to check the doneness, if you're not sure.
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