Salmon Salad Sandwich Food

SALMON SALAD SANDWICHES

Steps:

• In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

SALMON SANDWICH

Steps:

• Preheat the oven to 400 degrees F. Preheat a grill.
• Rub the salmon fillets with oil and thyme. Season with salt and pepper. Grill the salmon until marked on both sides and medium doneness, about 2 to 3 minutes per side. Remove from the grill and set aside.
• Cut the bread into 8 (1/2-inch thick) slices. Place the bread on a sheet pan and brush with olive oil. Place the bread in the oven and cook until lightly toasted, about 10 minutes.
• Remove the ends from the cucumber and slice in half horizontally. Slice on a mandoline into 1/8-inch thick slices.
• Spread the Salmon Remoulade on 2 slices of the toasted bread. Place the salmon on 1 slice of the bread. Top with a few slices of the cucumber and 2 slices of tomato. Toss the arugula with some of the House Dressing in a small bowl. Top the tomatoes with 1/4 of the arugula. Top with the other slice of bread and cut in half diagonally. Repeat with the remaining ingredients.
• Place the lemon aioli in a food processor. Add capers, mustards, ketchup, tarragon, red onion, dill, chives, basil, and smoked salmon and pulse until well combined. Taste for seasoning.
• In a food processor, combine the egg yolk, mustard, and roasted garlic and process. Add the lemon juice and pulse to combine. With the motor running, slowly add the oil until it is all added and the mixture is emulsified. Add the lemon zest and thyme and pulse to combine. Season with salt and pepper.
• In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars and then the olive and vegetable oil. Season with salt and pepper, to taste. Transfer to a covered container and refrigerate until needed.

SALMON SALAD

Steps:

• Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.

CANNED SALMON SALAD SANDWICHES

Steps:

• In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
• Add the salmon and celery; mix well.
• Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

SALMON SPREAD OR SALMON SALAD SANDWICHES

Steps:

• 1. Skin and debone salmon.
• 2. Use a fork to smash the salmon into fine pieces.
• 3. Add mayo and other ingredients.
• 4. This is the ONLY food item that my husband insist on having at all times in the fridge. It is that good. Change it up from time to time...this time I added in a bottled chimichurri spread of cilantro, garlic and parsley...next time it might be dill weed...you can vary the recipe to your own taste. Also take into consideration how you grilled your fish in the first place. Butter, salt and pepper is his favorite...this one, I used tereyaki basil marinade. It's all relative.

QUICK SALMON SALAD

Steps:

• In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.

SPICY SALMON SALAD SANDWICHES

Steps:

• Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.
• Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.

SALMON SALAD SANDWICHES ON CIABATTA

Steps:

• Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.

KITTENCAL'S SIMPLE AND DELICIOUS SALMON SALAD SANDWICH

Steps:

• In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
• Add in green onions, celery, lemon pepper and seasoned salt.
• Cover and refrigerate for at least 2 hours or more.
• Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
• Place a lettuce leaf over 3 slices of buttered toast.
• Scoop the salmon mixture onto the lettuce then spread.
• Top with 2 thinly sliced tomatoes.
• Cover each with a bread slice.
• Slice in half and enjoy!

SALMON SANDWICH EXTRAORDINAIRE

Steps:

• Drain salmon, and if it contains skin and bones, remove them (for a more neutral taste, run drained salmon under warm water.) Add egg, relish, celery, mayonnaise, lemon juice and salt and pepper, and mix thoroughly, mashing the salmon while mixing.
• Place a lettuce leaf on top of each of two slices of bread. Add tomato, if desired; top with salmon mixture.