Crack Chicken Braid Food

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CRACK CHICKEN BRAID



Crack Chicken Braid image

Crack Chicken Braid recipe - I am totally addicted to this quick crescent roll braid. Crescent rolls stuffed with chicken, cheddar, bacon, and ranch. SO easy!!! Great way to use up leftover chicken or even holiday turkey. We make this at least once a week! It is THE BEST!!!

Provided by Plain Chicken

Categories     Main Course

Time 30m

Number Of Ingredients 5

1 (8-oz) can refrigerated crescent rolls (or Recipe Creations Seamless Crescent Rolls)
1¼ cup cooked chopped chicken
⅓ cup cooked chopped bacon (turkey bacon)
⅔ cup cheddar cheese (grated)
⅓ cup bottled Ranch dressing

Steps:

  • Preheat oven to 375ºF.
  • Roll out crescent rolls vertically on baking stone, do not separate and seal perforations.
  • Mix chicken, cheese, bacon and Ranch. Spread chicken mixture down center of crescent rolls.
  • Cut 10 strips on each side of the dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid.
  • Bake for 17-20 minutes - until lightly browned.

CRACK CHICKEN



Crack Chicken image

This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It's perfect on it's own, on a sandwich, in a tortilla or as a dip!

Provided by Tabitha OConnor Jon

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs boneless chicken breasts
2 (8 ounce) blocks cream cheese
2 (1 ounce) packets dry ranch dressing mix
8 ounces bacon, cooked crisply and crumbled

Steps:

  • In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
  • Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
  • Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
  • Add in crumbled bacon and stir to incorporate.
  • Serve warm.

Nutrition Facts : Calories 692.4, Fat 57, SaturatedFat 24.3, Cholesterol 205.9, Sodium 653.3, Carbohydrate 3.3, Sugar 2.4, Protein 40.4

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