Make great use of salmon fillets or steaks with this panko-crusted baked salmon recipe. Coat the salmon in honey mustard and bread it with panko for an...
Author: Elise Bauer
What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level. It makes a real event of this...
Author: Jamie Oliver
Simple, healthy, and delicious, not to mention gloriously easy. You can't go wrong when making salmon this way!
Author: Aeroz
This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep...
Author: Jamie Oliver
Author: Bobby Flay
This is a slightly American take on the sriracha craze sweeping the nation. The honey and soy sauce give a twist to what would be hoisin sauce. The jalapeno...
Author: klhn1986
Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. Simply whack it in the middle of the table and let your...
Author: Jamie Oliver
A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.
Author: Molly Baz
A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
Author: Karen
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best, but...
Author: KitchenGod
Author: Ross Dobson
Author: Marge Perry
Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.
Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and...
Author: BETHHOCKLEY
Author: Marc Murphy
This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It's quick, it's rib...
Author: Rachel_Jernigan_Power
Author: Duane Sorenson
Author: Jamie Oliver
Sweet and spicy, honey sriracha salmon baked in foil is tender and flaky and has the most incredible flavors. A nutritious and easy 30-minute meal for...
Author: Nichole
Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.
Author: Chris Morocco
See "Prep School" for photos showing how to wrap the fish.
Author: Dave Kovner
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges...
Author: BenevolentEmpress
Author: Rodney Dunn
Author: Lynda Hotch Balslev
My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries...
Author: KelleyBee
Author: Paul Grimes
Chinese-style whole fish steamed with scallions and ginger.
Author: Anita Lo
This healthy fish pie is a firm favourite in the Oliver household - the kids always ask for it.
Author: Jools Oliver
This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch...
Author: France C
Author: Roxanne E. Chan
This elegant meal for two is perfect for salmon lovers who also enjoy some peppery heat with their dinner.
Author: KYenkin
This is one of the most flavorful and moist salmon recipes I have ever tasted.
Author: cktb2793
A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad.
Author: Csilla Brimer
This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works...
Author: Chef John
For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has...
Author: VLuv
Call me a bit of a geek, but unwrapping a parcel like this, seeing the steam escape and smelling that punchy homemade basil pesto gets me really excited....
Author: Jamie Oliver
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you...
Author: Smokin' Ron