This is a great salad. With the watermelon the kids will like it also.
Author: Anonymous
This recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks Sharon!
Author: NutritionSuz
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Author: Valry1980
A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!
Author: Jennifer
This tangy coleslaw is great used as a topping for pulled pork sandwiches.
Author: Karen Koppy
Italian bread, tomato cubes, capers, tuna, olive oil, olives, onion, and cucumber make this an extravagant and exotic salad!
Author: BR Cook
By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting...
Author: Chef John
This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette....
Author: Keren
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with...
Author: jodi
All of my friends loved this tasty, refreshing watermelon salad, so I thought I would add it as my first Allrecipes recipe. It was inspired by another...
Author: Sarah K
Something different that's great for picnics. My family begs for it all year!
Author: flwrpwr60
This wilted salad is lightly coated with a delectable warm dressing.
Author: Mary Jones
This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!
Author: JulieK
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give...
Author: Merle Shinpoch
This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing....
Author: Dawn
Easy three bean salad recipe packed with Mediterranean flavors from fresh herbs, capers, and a zesty Dijon garlic vinaigrette. Instead of mushy canned...
Author: Suzy Karadsheh
This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day!
Author: SloppyJo
One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!
Author: Jeanine Donofrio
Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!
Author: JOSLYN H.
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors...
Author: SunnyDaysNora
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers...
Author: Carol Reese Hardbarger
A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
Author: Jackie Noel Smith
This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm....
Author: HEATHER SG
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...
Author: Gil Marks
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Author: Tresa Raymer
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell...
Author: stefychefy
A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.
Author: Devin
This fresh asparagus salad is one of my favorites and I can't wait to show you how to make it. With lemon vinaigrette dressing drizzled on top this...
Author: Alyssa Rivers
This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette.
Author: JESSICAWILLIAMS
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation....
Author: Karen L. Baker
This is a nutty and delicious broccoli salad.
Author: Effie and Jarmen
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Author: Myra
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Author: Suzanne Gwinn
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon...
Author: COZYCUISINE
This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers...
Author: Bonnie Moore
This colorful Mediterranean rice salad is a great summertime dish. I used fresh zucchini, carrots, and bell peppers, but you can add any vegetable you...
Author: lacucinadinadia
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't...
Author: camp0433
Taco Salad is a show-stopper dinner, if you do it right. Plus it's healthy! I'll show you all my tips (and the best ingredients) for Taco Salad,...
Author: Karen
This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.
Author: Drewbasa
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Author: lisascooking
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one...
Author: Melissa Goff
This is the best chicken salad I have ever had in my life and it is so simple to make.
Author: Richard Rego