This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all...
Author: Scotty
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Author: GF mama
I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad...
Author: Andrea Parker
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the...
Author: malo1
This tangy coleslaw is great used as a topping for pulled pork sandwiches.
Author: Karen Koppy
Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather...
Author: Minnie K
This is a nutty and delicious broccoli salad.
Author: Effie and Jarmen
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
Author: readernut
An easy Mango Salad recipe
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I...
Author: CONNIE0751
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give...
Author: Merle Shinpoch
This is a great salad. With the watermelon the kids will like it also.
Author: Anonymous
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to...
Author: Wilemon
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light...
Author: ChristineM
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Author: sugarmama
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Author: fthursday
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still...
Author: Gail
Try a flavor from the beaches of the eastern shore. This refreshing yet hearty family recipe has been adopted into the families of all of our friends....
Author: Coastal Roots
This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes...
Author: Cindy
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember...
Author: Kelsie
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay...
Author: HowieC
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Author: Barbara Stocker
By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting...
Author: Chef John
Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!
Author: RANDIMARTIN
This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.
Author: JOSIE
This is the best chicken salad I have ever had in my life and it is so simple to make.
Author: Richard Rego
Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and...
Author: Jessica Daulton
A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.
Author: Cathy Hofmann
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Author: Justin Shepheard
This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing....
Author: Dawn
This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!
Author: JulieK
This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests....
Author: Andrea Longo Policella
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes...
Author: Marianne
This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but...
Author: sonjagroset
Something different that's great for picnics. My family begs for it all year!
Author: flwrpwr60
This is a wonderful, tangy recipe for marinated veggies. You may substitute small pearl onions for the chopped onion, and add bias sliced celery pieces...
Author: Paula
New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if...
Author: sal
This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.
Author: Drewbasa
This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the...
Author: jkmom
This wilted salad is lightly coated with a delectable warm dressing.
Author: Mary Jones
Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.
Author: Autumn
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation....
Author: Karen L. Baker