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Sage-Roasted Chicken with Madeira Sauce_image
Sage Roasted Chicken with Madeira Sauce

Author: Guy Ferri

Chicken Sausage_image
Chicken Sausage

Author: Michael Ruhlman

Turkey Meatballs with Sage and Cranberries_image
Turkey Meatballs with Sage and Cranberries

Author: Robin Schempp

Turkey Sausage Patties_image
Turkey Sausage Patties

Bacon-Wrapped Trout_image
Bacon Wrapped Trout

Kabocha Squash Risotto with Sage and Pine Nuts_image
Kabocha Squash Risotto with Sage and Pine Nuts

Author: Anna Thomas

Veal Shanks with Caramelized Onions and Sage_image
Veal Shanks with Caramelized Onions and Sage

Sausage, Pear and Parsnip Stuffing_image
Sausage, Pear and Parsnip Stuffing

Panko-Crustes Mustard Pork Cutlets_image
Panko Crustes Mustard Pork Cutlets

Roasted Kabocha Squash Soup with Pancetta and Sage_image
Roasted Kabocha Squash Soup with Pancetta and Sage

Smoky Sage and Giblet Gravy_image
Smoky Sage and Giblet Gravy

Author: Greg Patent

Chicken Gabriella_image
Chicken Gabriella

Author: Anna Boiardi

Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon_image
Red Potatoes Tossed in Roasted Garlic Butter with Sage and Bacon

Sage and Garlic Grilled Tomatoes_image
Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Fried Anchovies and Sage_image
Fried Anchovies and Sage

Buttermilk Corn Bread_image
Buttermilk Corn Bread

Chicken Marsala with Sage_image
Chicken Marsala with Sage

Baked Polenta with Onions and Bacon_image
Baked Polenta with Onions and Bacon

Roast Cornish Hens with Sage Butter_image
Roast Cornish Hens with Sage Butter

Apricot, Cornmeal, and Sage Cookies_image
Apricot, Cornmeal, and Sage Cookies

Farinata with Sage, Olives, and Onion_image
Farinata with Sage, Olives, and Onion

Author: Peggy Knickerbocker

Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde_image
Three Day, Twice Cooked Pork Roast with Fried Herb Salsa Verde

Author: Cal Peternell, Chez Panisse Restaurant and Café

Penne with Butternut-Sage Sauce_image
Penne with Butternut Sage Sauce

Sage Vinaigrette_image
Sage Vinaigrette

Author: Peter Hoffman

Beet Tostadas With Fried Eggs_image
Beet Tostadas With Fried Eggs

Beets can stand up to a hard roast and plenty of spice. Their sweet earthiness and firm texture are ideal for making meatless chorizo. If beets aren't...

Author: Rick Martinez

Turkey Cutlets with Brussels Sprouts and Dried Cranberries_image
Turkey Cutlets with Brussels Sprouts and Dried Cranberries

Author: Bon Appétit Test Kitchen

Chestnut Ravioli with Sage Browned Butter_image
Chestnut Ravioli with Sage Browned Butter

Winter Squash Soup with Fried Sage Leaves_image
Winter Squash Soup with Fried Sage Leaves

Author: Deborah Madison

Blue Cheese, Apple, and Sage-Honey Crostini_image
Blue Cheese, Apple, and Sage Honey Crostini

Author: Diana Yen

Roasted Parsnips with Sage_image
Roasted Parsnips with Sage

Parmesan Sage Polenta Sticks_image
Parmesan Sage Polenta Sticks

Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs_image
Tilapia and Mashed Yams with Pancetta Sage Breadcrumbs

Author: Bon Appétit Test Kitchen

Butternut Squash Flan with Parmesan Sage Sauce_image
Butternut Squash Flan with Parmesan Sage Sauce

Sugared Cranberries and Sage Leaves_image
Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

Green Beans with Blackened Sage and Hazelnuts_image
Green Beans with Blackened Sage and Hazelnuts

Author: Jennifer Iserloh

Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage_image
Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage

Author: Jill Silverman Hough

Peppered Chicken Liver, Sage, and Fried Onion Bruschetta_image
Peppered Chicken Liver, Sage, and Fried Onion Bruschetta

Pumpkin Ravioli_image
Pumpkin Ravioli

Infused with the robust flavors of sage, shallots, and Parmesan, these pumpkin ravioli wonton dumplings are ideal for an autumn menu.

Pork Rib Roast with Rosemary & Sage_image
Pork Rib Roast with Rosemary & Sage

Creamy Polenta with Bacon and Sage_image
Creamy Polenta with Bacon and Sage

Creamy Macaroni with Sage_image
Creamy Macaroni with Sage

Cornbread Stuffing Muffins with Ham and Sage_image
Cornbread Stuffing Muffins with Ham and Sage

Author: Betty Rosbottom

Chicken Breasts with Sage_image
Chicken Breasts with Sage

Ricotta Gnudi with Wild Mushroom and Truffle Sauce_image
Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Parsnip Parmesan Ravioli with Mushroom Ragoût_image
Parsnip Parmesan Ravioli with Mushroom Ragoût

Butternut Squash and Potato Gratin with Fresh Sage_image
Butternut Squash and Potato Gratin with Fresh Sage

Turkey with Lemon-Sage Butter_image
Turkey with Lemon Sage Butter

Author: Susan Spungen

Sage and Pancetta Biscuits with Fontina Cheese_image
Sage and Pancetta Biscuits with Fontina Cheese

Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce_image
Lemon Sage Cornish Game Hens with Tomato Porcini Sauce

Grilled Quail Wrapped in Pancetta with Sage and Honey_image
Grilled Quail Wrapped in Pancetta with Sage and Honey

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