Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime...
Author: Nagi | RecipeTin Eats
Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.
Author: Autumn
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light...
Author: ChristineM
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes...
Author: Marianne
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite...
Author: Chef John
This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated...
Author: Anonymous
This is a traditional potato salad that is made from scratch.
Author: DAC92
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great...
Author: Seattle Dad
What makes this cold green bean salad so good is that the beans marinate while they are still warm--that way the beans soak up the vinaigrette and become...
Author: barbara
A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green....
Author: KELLYJEANNE
You can make this raw, root vegetable slaw up to four days before you plan to eat it.
Author: Magdalena Wszelaki
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Author: fthursday
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Author: mistyaikin
Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.
Author: MrsHollowell
This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
Author: Katie Morford
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the...
Author: malo1
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all...
Author: Scotty
This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
Author: Jenn
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Author: Barbara Stocker
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded...
Author: Kristina
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Author: Aunt-Nay
This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.
Author: ChrissyCoole
Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!
Author: RANDIMARTIN
Simple traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, olives and creamy feta cheese.
Author: Suzy Karadsheh
New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if...
Author: sal
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay...
Author: HowieC
This is a great salad. With the watermelon the kids will like it also.
Author: Anonymous
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Author: sugarmama
This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the...
Author: jkmom
This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors.
Author: Locally Grown
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell...
Author: stefychefy
A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making...
Author: AnnInLondon
This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.
Author: Suzanne S.
You'll love this easy orzo salad loaded with chopped veggies, fresh herbs and other Mediterranean favorites. Tossed in a bold lemony dressing. For...
Author: Suzy Karadsheh
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables,...
Author: Joan Newman
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve...
Author: thedailygourmet
Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita...
Author: The Mediterranean Dish
By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting...
Author: Chef John
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give...
Author: Merle Shinpoch
This tangy coleslaw is great used as a topping for pulled pork sandwiches.
Author: Karen Koppy
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Author: Valry1980