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Roast Turkey with Country Ham Stuffing and Giblet Gravy_image
Roast Turkey with Country Ham Stuffing and Giblet Gravy

Roasted Grape Tomato, Orange, and Basil Relish_image
Roasted Grape Tomato, Orange, and Basil Relish

Author: Jeanne Thiel Kelley

Roasted Marinated Peppers_image
Roasted Marinated Peppers

Author: Adam Perry Lang

Parmesan-Roasted Potatoes_image
Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Roasted Carrots with Dill_image
Roasted Carrots with Dill

Author: Eva Worden

Mustard-Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad_image
Mustard Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad

Roasted Mission Figs with Honey_image
Roasted Mission Figs with Honey

Roast Pork Tenderloin with Apricot-Miso Glaze_image
Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Rack of Lamb with Green Peppercorn Sauce_image
Rack of Lamb with Green Peppercorn Sauce

Roasted Carrots with Citrus Vinaigrette_image
Roasted Carrots with Citrus Vinaigrette

Author: Allison Arevalo

Scandinavian Roast Christmas Goose_image
Scandinavian Roast Christmas Goose

Author: Nika Standen Hazelton

Roasted Striped Bass with Chive and Sour Cream Sauce_image
Roasted Striped Bass with Chive and Sour Cream Sauce

Salt and Pepper Crusted Rib Roast_image
Salt and Pepper Crusted Rib Roast

Author: Ian Knauer

Roast Chicken with Mushroom Stuffing and Sauce_image
Roast Chicken with Mushroom Stuffing and Sauce

Whole Fish Baked in Sea Salt_image
Whole Fish Baked in Sea Salt

Author: Paul Johnson

Sage Butter-Roasted Turkey with Cider Gravy_image
Sage Butter Roasted Turkey with Cider Gravy

Author: Jeanne Thiel Kelley

Game Hens with Madeira and Wild Mushrooms_image
Game Hens with Madeira and Wild Mushrooms

Warm Chanterelle Salad with Speck and Poached Eggs_image
Warm Chanterelle Salad with Speck and Poached Eggs

Author: Cathy Whims

Roasted Shrimp and Mushrooms with Ginger and Green Onions_image
Roasted Shrimp and Mushrooms with Ginger and Green Onions

Author: Bon Appétit Test Kitchen

Crispy Chicken and Potatoes with Cabbage Slaw_image
Crispy Chicken and Potatoes with Cabbage Slaw

Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves...

Author: David Tamarkin

Chicken Cacciatore_image
Chicken Cacciatore

Roasted Corn, Wild Mushroom and Spinach Risotto_image
Roasted Corn, Wild Mushroom and Spinach Risotto

Deconstructed Holiday Turkey with Sage Gravy_image
Deconstructed Holiday Turkey with Sage Gravy

Author: Ted Allen

Roasted Fennel and Carrots with Pecorino_image
Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Roasted, Broiled, or Grilled Asparagus_image
Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Roasted Stuffed Red Onions_image
Roasted Stuffed Red Onions

Author: Melia Marden

Moroccan Eggplant Salad_image
Moroccan Eggplant Salad

Author: Ruth Cousineau

Roasted Cauliflower with Garlic_image
Roasted Cauliflower with Garlic

Cider-Glazed Roasted Root Vegetables_image
Cider Glazed Roasted Root Vegetables

Roasted Eggplant Soup with Goat Cheese Dumplings_image
Roasted Eggplant Soup with Goat Cheese Dumplings

Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce_image
Porcini Crusted Beef Tenderloin with Truffle Butter Sauce

Author: Alexis Touchet

Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole_image
Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole

Roasted Asparagus with Parmesan_image
Roasted Asparagus with Parmesan

Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach_image
Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach

Beet Salad_image
Beet Salad

Author: Lesley Porcelli

Chinese Barbecued Pork with Garlic Sauce_image
Chinese Barbecued Pork with Garlic Sauce

Stuffed Pork Tenderloin with Mustard-Caper Sauce_image
Stuffed Pork Tenderloin with Mustard Caper Sauce

Author: Ian Knauer

Roasted Honey-Glazed Spareribs_image
Roasted Honey Glazed Spareribs

Pancetta Roast Chicken with Walnut Stuffing_image
Pancetta Roast Chicken with Walnut Stuffing

Author: Alex Palermo

Eggplant and Spinach Lasagne Spirals_image
Eggplant and Spinach Lasagne Spirals

Chicken Posole_image
Chicken Posole

Buffalo Cauliflower_image
Buffalo Cauliflower

Author: Dale Talde

Roasted Chicken with Carrots, Turnips, and Zucchini_image
Roasted Chicken with Carrots, Turnips, and Zucchini

Fingerling Potatoes with Oyster Mushrooms_image
Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Very Classic Dry-Brined Roast Turkey_image
Very Classic Dry Brined Roast Turkey

If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.

Author: Chris Morocco

Butternut Squash and Sweet Potato Purée_image
Butternut Squash and Sweet Potato Purée

Venison Tenderloin with Madeira Green Peppercorn Sauce_image
Venison Tenderloin with Madeira Green Peppercorn Sauce

Mashed Potatoes and Turnips with Roasted Pear Purée_image
Mashed Potatoes and Turnips with Roasted Pear Purée

Root Vegetable Hash with Poached Eggs and Parsley Pesto_image
Root Vegetable Hash with Poached Eggs and Parsley Pesto

Author: Annie Somerville

Roasted Fingerlings with Red and Yellow Pipérade_image
Roasted Fingerlings with Red and Yellow Pipérade

Author: Michael Lomonaco

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