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Buffalo Meatloaf with Spinach and Roasted Baby Potatoes_image
Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Author: M. J. Adams

Roasted Sweet Potato and Black Bean Salad_image
Roasted Sweet Potato and Black Bean Salad

Author: Georgia Downard

Slow-Roasted Andalusian-Style Lamb and Potatoes_image
Slow Roasted Andalusian Style Lamb and Potatoes

Roast Turkey with Black-Truffle Butter and White-Wine Gravy_image
Roast Turkey with Black Truffle Butter and White Wine Gravy

When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a...

Author: Shelley Wiseman

Red Leaf Salad with Roasted Beets, Oranges, and Walnuts_image
Red Leaf Salad with Roasted Beets, Oranges, and Walnuts

Author: Teresa Parker

Oven-Roasted Vegetables with Garlic_image
Oven Roasted Vegetables with Garlic

Sweet Potatoes with Onions and Tomatoes_image
Sweet Potatoes with Onions and Tomatoes

Author: Claudia Roden

Prime Rib Roast with Red-Wine Sauce_image
Prime Rib Roast with Red Wine Sauce

Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce_image
Pan Seared Filet Mignon with Roasted Potatoes and Merlot Sauce

Gressingham Duck Breast with Rhubarb Sauce_image
Gressingham Duck Breast with Rhubarb Sauce

Pearl Couscous with Olives and Roasted Tomatoes_image
Pearl Couscous with Olives and Roasted Tomatoes

Roasted Fennel and Baby Carrots_image
Roasted Fennel and Baby Carrots

Roasted Pheasant_image
Roasted Pheasant

Herbed Roast Leg of Lamb with Roasted Onions and Potatoes_image
Herbed Roast Leg of Lamb with Roasted Onions and Potatoes

Grilled Jerk Chicken with Papaya Salsa_image
Grilled Jerk Chicken with Papaya Salsa

Roast Chicken and Scallions_image
Roast Chicken and Scallions

Author: Ian Knauer

Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette_image
Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette

Author: Tina Miller

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil_image
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Author: Jessica Strand

Mediterranean Roasted Vegetable Salad_image
Mediterranean Roasted Vegetable Salad

Parsnip Bisque_image
Parsnip Bisque

Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette_image
Shrimp and Vegetable Salad with Roasted Tomato Vinaigrette

Author: Michael Dunn

Pork Tenderloin with Herbed Breadcrumb Crust_image
Pork Tenderloin with Herbed Breadcrumb Crust

Swiss Chard with Beets, Goat Cheese, and Raisins_image
Swiss Chard with Beets, Goat Cheese, and Raisins

Author: Roberto Santibañez

Porcini Mushroom Turkey with Mushroom Gravy_image
Porcini Mushroom Turkey with Mushroom Gravy

Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.

Author: Bruce Aidells

Roasted Chicken Legs with Plum Chili Salsa_image
Roasted Chicken Legs with Plum Chili Salsa

Roasted Beets and Onions_image
Roasted Beets and Onions

Roasted Acorn Squash with Chile Vinaigrette_image
Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Nach Waxman's Brisket of Beef_image
Nach Waxman's Brisket of Beef

Author: Stephanie Pierson

Miso-Marinated Salmon with Citrus and Shiitakes_image
Miso Marinated Salmon with Citrus and Shiitakes

Roasted Asparagus with Country Ham, Red-Eye Gravy, and Poached Eggs_image
Roasted Asparagus with Country Ham, Red Eye Gravy, and Poached Eggs

Brined Pork Loin with Onion, Raisin, and Garlic Compote_image
Brined Pork Loin with Onion, Raisin, and Garlic Compote

Wilted Kale and Roasted-Potato Winter Salad_image
Wilted Kale and Roasted Potato Winter Salad

Author: Gina Marie Miraglia Eriquez

Roasted Beets with Cumin and Mint_image
Roasted Beets with Cumin and Mint

Roast Chicken Provençale_image
Roast Chicken Provençale

Roasted Vegetable Napoleons_image
Roasted Vegetable Napoleons

Roasted Tomatoes_image
Roasted Tomatoes

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Lemon-Roasted Green Beans with Marcona Almonds_image
Lemon Roasted Green Beans with Marcona Almonds

Author: Molly Stevens

Black Pepper-Crusted Standing Rib Roast au Jus_image
Black Pepper Crusted Standing Rib Roast au Jus

Roasted Eggplant Salad with Capers and Onions_image
Roasted Eggplant Salad with Capers and Onions

Author: Diane Kochilas

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing_image
Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin_image
Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin

Moroccan Style Lamb and Carrots with Chickpea Purée_image
Moroccan Style Lamb and Carrots with Chickpea Purée

Author: Melissa Roberts

Caramelized Tomato Salad with San Simón Cheese_image
Caramelized Tomato Salad with San Simón Cheese

Author: José Andrés

Herbed Goat Cheese and Roasted-Vegetable Sandwiches_image
Herbed Goat Cheese and Roasted Vegetable Sandwiches

Roasted Pear Chutney_image
Roasted Pear Chutney

Author: Jody Adams

Roast Chicken with Cumin, Paprika and Allspice_image
Roast Chicken with Cumin, Paprika and Allspice

Author: Renee Werbin

Roast Loin of Pork with Apple-Onion Chutney_image
Roast Loin of Pork with Apple Onion Chutney

Salmon Fillet with Soy Glaze_image
Salmon Fillet with Soy Glaze

Roasted Potatoes with Garlic_image
Roasted Potatoes with Garlic

Roast Chicken with Olives and Potatoes_image
Roast Chicken with Olives and Potatoes

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