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Pork Shoulder with Salsa Verde_image
Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon_image
Mustard Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

Author: Suzanne Goin

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables_image
Caramelized Onion and Wine Braised Brisket with Glazed Vegetables

Sweet Potatoes with Onions and Tomatoes_image
Sweet Potatoes with Onions and Tomatoes

Author: Claudia Roden

Brined Pork Loin with Onion, Raisin, and Garlic Compote_image
Brined Pork Loin with Onion, Raisin, and Garlic Compote

Slow-Roasted Romano Beans_image
Slow Roasted Romano Beans

Author: Suzanne Goin

Swiss Chard with Beets, Goat Cheese, and Raisins_image
Swiss Chard with Beets, Goat Cheese, and Raisins

Author: Roberto Santibañez

Rib Eye Roast_image
Rib Eye Roast

Author: Sheila Lukins

Eggplant Caviar_image
Eggplant Caviar

Black Cod with Roasted Sweet-and-Sour Onions_image
Black Cod with Roasted Sweet and Sour Onions

Coffee-Rubbed Roast Beef_image
Coffee Rubbed Roast Beef

Want to try a flavorful twist on a classic recipe? Coffee-rubbed roast beef is an earthy remix of your favorite entree.

Author: Meghan Yager

Rack of Lamb with Mustard Crust_image
Rack of Lamb with Mustard Crust

Mixed Greens with Roasted Asparagus and Apple_image
Mixed Greens with Roasted Asparagus and Apple

Author: Anne Graziano

BAREFOOT CONTESSA'S HERB-ROASTED SALMON_image
BAREFOOT CONTESSA'S HERB ROASTED SALMON

Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy_image
Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy

Fresh Ham with Cracklings and Pan Gravy_image
Fresh Ham with Cracklings and Pan Gravy

Herbed Goat Cheese and Roasted-Vegetable Sandwiches_image
Herbed Goat Cheese and Roasted Vegetable Sandwiches

Cuban-Style Roast Suckling Pig_image
Cuban Style Roast Suckling Pig

Author: Douglas Rodriguez

Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas_image
Herb Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Author: Jeanne Thiel Kelley

Fillet of Beef, Arugula, and Artichoke Crostini_image
Fillet of Beef, Arugula, and Artichoke Crostini

Creamy Roasted Mushroom Soup_image
Creamy Roasted Mushroom Soup

Roasted Pear Chutney_image
Roasted Pear Chutney

Author: Jody Adams

Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce_image
Pan Seared Filet Mignon with Roasted Potatoes and Merlot Sauce

Roasted Potatoes with Lime and Basil_image
Roasted Potatoes with Lime and Basil

Pork Tenderloin with Date and Cilantro Relish_image
Pork Tenderloin with Date and Cilantro Relish

Author: Dawn Perry

Roast Chicken with Rosemary, Lemon, and Honey_image
Roast Chicken with Rosemary, Lemon, and Honey

Author: Melia Marden

Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread_image
Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread

Author: Suzanne Goin

Roast Turkey with Black-Truffle Butter and White-Wine Gravy_image
Roast Turkey with Black Truffle Butter and White Wine Gravy

When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a...

Author: Shelley Wiseman

Roasted Brussels Sprouts with Caraway Seeds_image
Roasted Brussels Sprouts with Caraway Seeds

Author: Paul Grimes

Roast Fish with Curry Butter_image
Roast Fish with Curry Butter

Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.

Author: Chris Morocco

Roasted Fingerlings with Red and Yellow Pipérade_image
Roasted Fingerlings with Red and Yellow Pipérade

Author: Michael Lomonaco

Roast Chicken with Mashed-Potato Stuffing and Root Vegetables_image
Roast Chicken with Mashed Potato Stuffing and Root Vegetables

Broccoli Bagna Càuda_image
Broccoli Bagna Càuda

Author: Michelle Tam

Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese_image
Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese

Roast Turkey with Bacon, Tarragon and Applejack Gravy_image
Roast Turkey with Bacon, Tarragon and Applejack Gravy

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas_image
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice Roasted Chickpeas

Author: Molly Stevens

Chicken Vesuvio_image
Chicken Vesuvio

Oven-Roasted Vegetables with Garlic_image
Oven Roasted Vegetables with Garlic

Roasted Fennel and Baby Carrots_image
Roasted Fennel and Baby Carrots

Roasted Spiced Pork Loin with Root Vegetables_image
Roasted Spiced Pork Loin with Root Vegetables

Cornish Game Hen with Raspberry-Red Wine Sauce_image
Cornish Game Hen with Raspberry Red Wine Sauce

Roast Beef for
Roast Beef for "Beef on Weck"

Gressingham Duck Breast with Rhubarb Sauce_image
Gressingham Duck Breast with Rhubarb Sauce

Provencal Oven-Roasted Tomato Sauce_image
Provencal Oven Roasted Tomato Sauce

Garlic Roasted Potato Skins_image
Garlic Roasted Potato Skins

Roasted Garlic-Herb Sauce_image
Roasted Garlic Herb Sauce

Easy Slow-Cooker Pot Roast_image
Easy Slow Cooker Pot Roast

Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot

Author: Brooke Griffin

Plum-Glazed Turkey_image
Plum Glazed Turkey

Author: Sheila Lukins

Duck Breast with Frisée Salad and Port Vinaigrette_image
Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Penne with Chicken, Arugula, Roasted Tomatoes, and Feta_image
Penne with Chicken, Arugula, Roasted Tomatoes, and Feta

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