Author: B. Smith
Author: Patricia Thieffry
Author: Donatella Arpaia
Author: Reed Hearon
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted...
Want to try a flavorful twist on a classic recipe? Coffee-rubbed roast beef is an earthy remix of your favorite entree.
Author: Meghan Yager
Author: Susan Springob
At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe...
The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then...
Author: Susan Spungen
Author: Mike Davis
Author: Michelle Tam
Author: Claudia Roden
Author: Molly Stevens
An easy baked chicken dinner made with curry powder and yogurt.
Author: Molly Baz
Author: Janis Gavin
Author: Bruce Aidells
Author: Jessica Strand
Author: Lesley Porcelli
Author: Jayne Cohen
Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.
Author: Aaron Crowder
Author: Michael Dunn
Author: Georgia Downard
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer