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Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon_image
Mustard Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

Author: Suzanne Goin

Honey-Roasted Peppered Pecans_image
Honey Roasted Peppered Pecans

Provencal Oven-Roasted Tomato Sauce_image
Provencal Oven Roasted Tomato Sauce

Chicken Roasted with Lemongrass and Garlic_image
Chicken Roasted with Lemongrass and Garlic

Asparagus Casserole_image
Asparagus Casserole

Pork Tenderloin with Date and Cilantro Relish_image
Pork Tenderloin with Date and Cilantro Relish

Author: Dawn Perry

Roasted Leg of Lamb with North African Spices, Lemon, and Onions_image
Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Author: Aglaia Kremezi

Roasted Fennel with Olives and Garlic_image
Roasted Fennel with Olives and Garlic

Author: Molly Stevens

Salt and Pepper-Crusted Pork_image
Salt and Pepper Crusted Pork

Roast Cornish Game Hen with Spring Vegetables_image
Roast Cornish Game Hen with Spring Vegetables

Roasted Red Snapper with Olives_image
Roasted Red Snapper with Olives

Maple-Glazed Turkey with Dijon Gravy_image
Maple Glazed Turkey with Dijon Gravy

Duck Breast with Frisée Salad and Port Vinaigrette_image
Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Chile-and-Citrus-Rubbed Chicken with Potatoes_image
Chile and Citrus Rubbed Chicken with Potatoes

Steak isn't the only protein that needs a good rest. Letting a roast chicken sit for up to 45 minutes helps prevent the juices from running out of the...

Author: Aaron Crowder

Catfish and Okra with Pecan Butter Sauce_image
Catfish and Okra with Pecan Butter Sauce

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage_image
Roasted Sweet Potato Rounds with Garlic Oil and Fried Sage

Author: Shelley Wiseman

Mixed Greens with Roasted Asparagus and Apple_image
Mixed Greens with Roasted Asparagus and Apple

Author: Anne Graziano

Beet Carpaccio_image
Beet Carpaccio

Roasted Halibut with Tomatoes, Saffron, and Cilantro_image
Roasted Halibut with Tomatoes, Saffron, and Cilantro

Pineapple-Glazed Pork with Chiles and Lime_image
Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Slow-Cooked Green Beans With Harissa and Cumin_image
Slow Cooked Green Beans With Harissa and Cumin

Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and...

Author: Claire Saffitz

Duck and Wild Rice Salad_image
Duck and Wild Rice Salad

Roasted Canadian Bacon_image
Roasted Canadian Bacon

Bobby Flay's Adobo-Seasoned Chicken and Rice_image
Bobby Flay's Adobo Seasoned Chicken and Rice

Porcini Mushroom Turkey with Mushroom Gravy_image
Porcini Mushroom Turkey with Mushroom Gravy

Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.

Author: Bruce Aidells

Fillet of Beef with Asian Spice Rub_image
Fillet of Beef with Asian Spice Rub

Chicken Breasts with Citrus Pan Sauce_image
Chicken Breasts with Citrus Pan Sauce

Paprika Roast Chicken with Sweet Onion_image
Paprika Roast Chicken with Sweet Onion

Author: Ian Knauer

Marinated Rack of Lamb with Mustard and Vinegar_image
Marinated Rack of Lamb with Mustard and Vinegar

Chili-Roasted Sweet Potato Wedges_image
Chili Roasted Sweet Potato Wedges

Pork Chops Saltimbocca with Sautéed Spinach_image
Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

Roast Leg of Lamb with Mustard and Red Wine Sauce_image
Roast Leg of Lamb with Mustard and Red Wine Sauce

Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy_image
Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy

Mustard and Coriander Roasted Potatoes_image
Mustard and Coriander Roasted Potatoes

Author: Roy Finamore

Fillet of Beef, Arugula, and Artichoke Crostini_image
Fillet of Beef, Arugula, and Artichoke Crostini

Julia's Roast Chicken with Lemon and Herbs_image
Julia's Roast Chicken with Lemon and Herbs

Roasted Red Pepper and Garlic Dip with Fennel Crudites_image
Roasted Red Pepper and Garlic Dip with Fennel Crudites

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables_image
Caramelized Onion and Wine Braised Brisket with Glazed Vegetables

Pat's Chicken with Peaches and Jalapenos_image
Pat's Chicken with Peaches and Jalapenos

Author: Patricia Thieffry

Roast Chicken with Lemon and Fresh Herbs_image
Roast Chicken with Lemon and Fresh Herbs

Author: Maria Thomann

Eggplant with Buttermilk Sauce_image
Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Adobo Turkey with Red-Chile Gravy_image
Adobo Turkey with Red Chile Gravy

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red...

Author: Lillian Chou

Garlic Lime Chicken Breasts_image
Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Roasted Butternut Squash with Brown Butter and Nutmeg_image
Roasted Butternut Squash with Brown Butter and Nutmeg

White Beans with Roasted Tomatoes_image
White Beans with Roasted Tomatoes

Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives_image
Roasted Striped Bass with Fennel, Tomatoes, and Oil Cured Olives

Author: Donatella Arpaia

Coffee-Rubbed Roast Beef_image
Coffee Rubbed Roast Beef

Want to try a flavorful twist on a classic recipe? Coffee-rubbed roast beef is an earthy remix of your favorite entree.

Author: Meghan Yager

Crispy Chicken with Shallots_image
Crispy Chicken with Shallots

Author: Dawn Perry

Prosciutto-Roasted Halibut with Fresh Thyme_image
Prosciutto Roasted Halibut with Fresh Thyme

Plum-Glazed Turkey_image
Plum Glazed Turkey

Author: Sheila Lukins

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