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Honey-Roasted Peppered Pecans_image
Honey Roasted Peppered Pecans

Pork Tenderloin with Date and Cilantro Relish_image
Pork Tenderloin with Date and Cilantro Relish

Author: Dawn Perry

Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon_image
Mustard Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

Author: Suzanne Goin

Chicken Roasted with Lemongrass and Garlic_image
Chicken Roasted with Lemongrass and Garlic

Asparagus Casserole_image
Asparagus Casserole

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage_image
Roasted Sweet Potato Rounds with Garlic Oil and Fried Sage

Author: Shelley Wiseman

Roasted Leg of Lamb with North African Spices, Lemon, and Onions_image
Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Author: Aglaia Kremezi

Catfish and Okra with Pecan Butter Sauce_image
Catfish and Okra with Pecan Butter Sauce

Roast Cornish Game Hen with Spring Vegetables_image
Roast Cornish Game Hen with Spring Vegetables

Provencal Oven-Roasted Tomato Sauce_image
Provencal Oven Roasted Tomato Sauce

Roasted Fennel with Olives and Garlic_image
Roasted Fennel with Olives and Garlic

Author: Molly Stevens

Chile-and-Citrus-Rubbed Chicken with Potatoes_image
Chile and Citrus Rubbed Chicken with Potatoes

Steak isn't the only protein that needs a good rest. Letting a roast chicken sit for up to 45 minutes helps prevent the juices from running out of the...

Author: Aaron Crowder

Duck and Wild Rice Salad_image
Duck and Wild Rice Salad

Pineapple-Glazed Pork with Chiles and Lime_image
Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Roasted Red Snapper with Olives_image
Roasted Red Snapper with Olives

Roasted Canadian Bacon_image
Roasted Canadian Bacon

Salt and Pepper-Crusted Pork_image
Salt and Pepper Crusted Pork

Duck Breast with Frisée Salad and Port Vinaigrette_image
Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Roasted Halibut with Tomatoes, Saffron, and Cilantro_image
Roasted Halibut with Tomatoes, Saffron, and Cilantro

Maple-Glazed Turkey with Dijon Gravy_image
Maple Glazed Turkey with Dijon Gravy

Chicken Breasts with Citrus Pan Sauce_image
Chicken Breasts with Citrus Pan Sauce

Slow-Cooked Green Beans With Harissa and Cumin_image
Slow Cooked Green Beans With Harissa and Cumin

Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and...

Author: Claire Saffitz

Mixed Greens with Roasted Asparagus and Apple_image
Mixed Greens with Roasted Asparagus and Apple

Author: Anne Graziano

Bobby Flay's Adobo-Seasoned Chicken and Rice_image
Bobby Flay's Adobo Seasoned Chicken and Rice

Paprika Roast Chicken with Sweet Onion_image
Paprika Roast Chicken with Sweet Onion

Author: Ian Knauer

Marinated Rack of Lamb with Mustard and Vinegar_image
Marinated Rack of Lamb with Mustard and Vinegar

Fillet of Beef with Asian Spice Rub_image
Fillet of Beef with Asian Spice Rub

Beet Carpaccio_image
Beet Carpaccio

Porcini Mushroom Turkey with Mushroom Gravy_image
Porcini Mushroom Turkey with Mushroom Gravy

Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.

Author: Bruce Aidells

Roast Leg of Lamb with Mustard and Red Wine Sauce_image
Roast Leg of Lamb with Mustard and Red Wine Sauce

Roast Chicken with Lemon and Fresh Herbs_image
Roast Chicken with Lemon and Fresh Herbs

Author: Maria Thomann

Julia's Roast Chicken with Lemon and Herbs_image
Julia's Roast Chicken with Lemon and Herbs

Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy_image
Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy

Mustard and Coriander Roasted Potatoes_image
Mustard and Coriander Roasted Potatoes

Author: Roy Finamore

Chili-Roasted Sweet Potato Wedges_image
Chili Roasted Sweet Potato Wedges

Pork Chops Saltimbocca with Sautéed Spinach_image
Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

QUAKER OATMEAL PRIZE WINNING MEAT LOAF_image
QUAKER OATMEAL PRIZE WINNING MEAT LOAF

Eggplant with Buttermilk Sauce_image
Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Garlic Lime Chicken Breasts_image
Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

White Beans with Roasted Tomatoes_image
White Beans with Roasted Tomatoes

Crispy Chicken with Shallots_image
Crispy Chicken with Shallots

Author: Dawn Perry

Fillet of Beef, Arugula, and Artichoke Crostini_image
Fillet of Beef, Arugula, and Artichoke Crostini

Pat's Chicken with Peaches and Jalapenos_image
Pat's Chicken with Peaches and Jalapenos

Author: Patricia Thieffry

Roasted Chicken Thighs with Lemon and Oregano_image
Roasted Chicken Thighs with Lemon and Oregano

Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually...

Author: Bon Appétit Test Kitchen

Roasted Brussels Sprouts with Caraway Seeds_image
Roasted Brussels Sprouts with Caraway Seeds

Author: Paul Grimes

Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives_image
Roasted Striped Bass with Fennel, Tomatoes, and Oil Cured Olives

Author: Donatella Arpaia

Ham with Bourbon, Molasses, and Pecan Glaze_image
Ham with Bourbon, Molasses, and Pecan Glaze

Author: Bruce Aidells

Roasted Butternut Squash with Brown Butter and Nutmeg_image
Roasted Butternut Squash with Brown Butter and Nutmeg

Adobo Turkey with Red-Chile Gravy_image
Adobo Turkey with Red Chile Gravy

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red...

Author: Lillian Chou

Roasted Red Pepper and Garlic Dip with Fennel Crudites_image
Roasted Red Pepper and Garlic Dip with Fennel Crudites

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