Foods by "Roast" category| Page 9

Baba Ghanouj

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Pan Roasted Chicken with Shallots and Dates

The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party...

Author: Athena Calderone

Crispy Roast Duck with Blackberry Sauce

Author: Emily Ansara Baines

Roast Five Spice Duck with Honeyed Mango Chutney Sauce

Author: Duy Pham

Roasted Butternut Squash, Red Grapes, and Sage

Roasted Asparagus with Lemon

Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...

Author: Dawn Perry

Roasted Potato Wedges with Cilantro Lime Mayonnaise

Author: Melissa Roberts

Roast Chicken with Pesto and Potatoes

Author: John Phillips

Frisée Salad with Prosciutto, Roasted Figs, and Walnuts

Roasted Pork Loin with Cardamom Currant Jelly Sauce

Roasted Beef Tenderloin Wrapped in Bacon

Roast Chicken with Mashed Potato Stuffing and Root Vegetables

Apple and Cranberry Chutney

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Roast Turkey with Pomegranate Gravy

Rosemary Pesto Lamb Rack

Pork Tenderloin with Fennel

Roasted New Potato Salad with Sage Leaves

Roasted Cod with Shiitakes in Miso Broth

Author: Maggie Ruggiero

Roasted New Potatoes with Shallots and Sage

Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin

Author: François Kwaku-Dongo

Roast Chicken with Asparagus and Tahini Sauce

Perfectly Roasted Potatoes

You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.

Author: Claire Saffitz

Balsamic Roasted Potato Wedges

Roasted Beet, Red Onion and Cranberry Relish

Paprika Roasted Chicken, Potatoes, and Radishes With Salsa Verde

This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a...

Author: Katherine Sacks

Braised Veal Shanks

Author: Anthony Bourdain

Roasted Beets with Dill

Mustard Roasted Potatoes

Author: Molly Stevens

Roasted Pork Tenderloin with Kumquat Jalapeño Marmalade

Orange Glazed Chicken

Slow Roasted Lamb Shanks with Braised Lentils

Author: Massimo Ormani

Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Roasted Spiced Pork Loin with Root Vegetables

Herbed Goat Cheese, Roasted Beet, and Watercress Salad

Chicken Breasts with Pistachio Cilantro Pesto

Roasted Pork Chops with Hard Cider Jus

Cornish Game Hen with Raspberry Red Wine Sauce

Roasted Potatoes and Onions with Wilted Greens

Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Shrimp and Prosciutto with Balsamic Dressing

Roast Turkey with Port Gravy

Red Wine Pot Roast with Porcini

Roasted Garlic Oil and Roasted Garlic

Author: Norman Van Aken

Roast Chicken With Lemon and Butter

Everyone should know how to roast a chicken. It's a life skill that should be taught to small children at school. The ability to properly prepare a moist...

Author: Anthony Bourdain

Asparagus with Horseradish Butter

Author: Paul Grimes

Golden Beet Salad

Author: Kurt Beecher Dammeier

Dry Rubbed Turkey Breast

The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.

Author: Andy Baraghani

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