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Atlanta Brisket_image
Atlanta Brisket

Author: Jean Anderson

Maple-Glazed Turkey with Gravy_image
Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Crispy Baby Yukon Gold Potatoes_image
Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Herb-Rubbed Turkey with Roasted-Garlic Gravy_image
Herb Rubbed Turkey with Roasted Garlic Gravy

Author: Kathryn Matthews

Sage-Roasted Turkey with Caramelized Onions and Sage Gravy_image
Sage Roasted Turkey with Caramelized Onions and Sage Gravy

Author: Jim Fobel

Mustard- and Rosemary-Roasted Game Hens_image
Mustard and Rosemary Roasted Game Hens

Breast of Duck with Port Sauce_image
Breast of Duck with Port Sauce

Potato Salad with Haricots Verts, Roquefort and Walnuts_image
Potato Salad with Haricots Verts, Roquefort and Walnuts

Tarragon-Roasted Halibut with Hazelnut Brown Butter_image
Tarragon Roasted Halibut with Hazelnut Brown Butter

Author: Alison Roman

Roasted Balsamic Radicchio_image
Roasted Balsamic Radicchio

Maple Horseradish Glazed Beets_image
Maple Horseradish Glazed Beets

Leg of Lamb Stuffed with Greens and Feta_image
Leg of Lamb Stuffed with Greens and Feta

Author: Aglaia Kremezi

Roasted Chicken with Dijon Sauce_image
Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze_image
Bacon Wrapped Cornish Hens with Raspberry Balsamic Glaze

Beef Tenderloin in Herbed Salt Crust_image
Beef Tenderloin in Herbed Salt Crust

Roast Turkey with Bacon, Tarragon and Applejack Gravy_image
Roast Turkey with Bacon, Tarragon and Applejack Gravy

Roasted Red Pepper and Eggplant Dip with Pita Wedges_image
Roasted Red Pepper and Eggplant Dip with Pita Wedges

Rack of Lamb with Mustard-Thyme Crust_image
Rack of Lamb with Mustard Thyme Crust

Tuscan-Style Pork Roast (arista)_image
Tuscan Style Pork Roast (arista)

Ginger Rum-Glazed Ham_image
Ginger Rum Glazed Ham

Olive-Crusted Rack of Lamb_image
Olive Crusted Rack of Lamb

Crisp Rosemary Potatoes_image
Crisp Rosemary Potatoes

Roasted New Potatoes with Shallots and Sage_image
Roasted New Potatoes with Shallots and Sage

Roasted Bell Pepper Salad with Pine Nuts_image
Roasted Bell Pepper Salad with Pine Nuts

Root Vegetable Ragoût_image
Root Vegetable Ragoût

Honey-Roasted Chicken with Lemon and Tarragon_image
Honey Roasted Chicken with Lemon and Tarragon

Spicy Red-Pepper and Eggplant Confit_image
Spicy Red Pepper and Eggplant Confit

Prime Rib with Cabernet Jus_image
Prime Rib with Cabernet Jus

Cider-Basted Turkey with Roasted Apple Gravy_image
Cider Basted Turkey with Roasted Apple Gravy

Rack of Lamb with Red-Currant Wine Sauce_image
Rack of Lamb with Red Currant Wine Sauce

Tomato, Roasted Beet, and Pickled Onion Salad_image
Tomato, Roasted Beet, and Pickled Onion Salad

Pasta with Goat Cheese and Roasted Asparagus_image
Pasta with Goat Cheese and Roasted Asparagus

Baba Ghanouj_image
Baba Ghanouj

Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy_image
Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy

Crispy Roast Duck with Blackberry Sauce_image
Crispy Roast Duck with Blackberry Sauce

Author: Emily Ansara Baines

Chicken Fricassée with Lemon Mustard Sauce_image
Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Roasted Oysters With Warm Butter Mignonette_image
Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Roasted Beet Salad with Pickled Onions and Feta_image
Roasted Beet Salad with Pickled Onions and Feta

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce_image
Roasted Game Hens with Caramelized Root Vegetables and Dried Currant Sauce

Author: Carolynn Angle

Honey-Roasted Plums with Thyme and Crème Fraîche_image
Honey Roasted Plums with Thyme and Crème Fraîche

Spicy Roasted Eggplant with Tomatoes and Cilantro_image
Spicy Roasted Eggplant with Tomatoes and Cilantro

Roasted Brussels Sprouts with Lemon and Bacon_image
Roasted Brussels Sprouts with Lemon and Bacon

Author: Lewis Rossman

Pan-Roasted Quail with Port Sauce_image
Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Roast Turkey with Sage Butter_image
Roast Turkey with Sage Butter

Cider-Brined Pork Roast with Potatoes and Onions_image
Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...

Author: Dawn Perry

Oven-Roasted Mojito Chicken_image
Oven Roasted Mojito Chicken

Author: John Stage

Honey-Glazed Oven-Roasted Sweet Potato Wedges_image
Honey Glazed Oven Roasted Sweet Potato Wedges

Roasted Beef Tenderloin Wrapped in Bacon_image
Roasted Beef Tenderloin Wrapped in Bacon

Roasted Peaches with Amaretti Crumble_image
Roasted Peaches with Amaretti Crumble

Author: Cindy Mushet

Roasted Potatoes with Sour Cream and Bacon_image
Roasted Potatoes with Sour Cream and Bacon

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