Foods by "Roast" category| Page 8

Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...

Author: Tasha de Serio

Roasted New Potatoes with Shallots and Sage

Rack of Lamb with Mustard Thyme Crust

Herb Rubbed Turkey with Roasted Garlic Gravy

Author: Kathryn Matthews

Breast of Duck with Port Sauce

Crisp Rosemary Potatoes

Clam, Shrimp, & Scallop Pan Roast

Brown Sugar Cured Turkey with Wild Mushroom Shallot Gravy

Root Vegetable Ragoût

Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Baba Ghanouj

Prime Rib with Cabernet Jus

Roast Turkey with Pomegranate Glaze

Rack of Lamb with Red Currant Wine Sauce

Chicken Breasts Stuffed with Shiitakes and Provolone

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy

Sage Roasted Turkey with Caramelized Onions and Sage Gravy

Author: Jim Fobel

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Mustard and Rosemary Roasted Game Hens

Honey Roasted Chicken with Lemon and Tarragon

Tarragon Roasted Halibut with Hazelnut Brown Butter

Author: Alison Roman

Potato Salad with Haricots Verts, Roquefort and Walnuts

Apple and Cranberry Chutney

Roasted Green Beans and Cashews

Author: Ian Knauer

Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...

Author: Dawn Perry