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Maple-Glazed Turkey with Gravy_image
Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Leg of Lamb Stuffed with Greens and Feta_image
Leg of Lamb Stuffed with Greens and Feta

Author: Aglaia Kremezi

Mustard- and Rosemary-Roasted Game Hens_image
Mustard and Rosemary Roasted Game Hens

Roasted Organic Chicken with Moroccan Spices_image
Roasted Organic Chicken with Moroccan Spices

Tarragon-Roasted Halibut with Hazelnut Brown Butter_image
Tarragon Roasted Halibut with Hazelnut Brown Butter

Author: Alison Roman

Platter of Roasted Shellfish with Trio of Sauces_image
Platter of Roasted Shellfish with Trio of Sauces

Author: Jeanne Thiel Kelley

Crispy Baby Yukon Gold Potatoes_image
Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Sage-Roasted Turkey with Caramelized Onions and Sage Gravy_image
Sage Roasted Turkey with Caramelized Onions and Sage Gravy

Author: Jim Fobel

Atlanta Brisket_image
Atlanta Brisket

Author: Jean Anderson

Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze_image
Bacon Wrapped Cornish Hens with Raspberry Balsamic Glaze

Spicy Red-Pepper and Eggplant Confit_image
Spicy Red Pepper and Eggplant Confit

Roasted Red Pepper and Eggplant Dip with Pita Wedges_image
Roasted Red Pepper and Eggplant Dip with Pita Wedges

Herb-Rubbed Turkey with Roasted-Garlic Gravy_image
Herb Rubbed Turkey with Roasted Garlic Gravy

Author: Kathryn Matthews

Olive-Crusted Rack of Lamb_image
Olive Crusted Rack of Lamb

Tuscan-Style Pork Roast (arista)_image
Tuscan Style Pork Roast (arista)

Potato Salad with Haricots Verts, Roquefort and Walnuts_image
Potato Salad with Haricots Verts, Roquefort and Walnuts

Roasted Chicken with Dijon Sauce_image
Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Roasted Balsamic Radicchio_image
Roasted Balsamic Radicchio

Roast Turkey with Bacon, Tarragon and Applejack Gravy_image
Roast Turkey with Bacon, Tarragon and Applejack Gravy

Maple Horseradish Glazed Beets_image
Maple Horseradish Glazed Beets

Rack of Lamb with Mustard-Thyme Crust_image
Rack of Lamb with Mustard Thyme Crust

Crisp Rosemary Potatoes_image
Crisp Rosemary Potatoes

Rack of Lamb with Red-Currant Wine Sauce_image
Rack of Lamb with Red Currant Wine Sauce

Root Vegetable Ragoût_image
Root Vegetable Ragoût

Ginger Rum-Glazed Ham_image
Ginger Rum Glazed Ham

Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy_image
Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy

Roasted Peaches with Amaretti Crumble_image
Roasted Peaches with Amaretti Crumble

Author: Cindy Mushet

Honey-Roasted Chicken with Lemon and Tarragon_image
Honey Roasted Chicken with Lemon and Tarragon

Cider-Basted Turkey with Roasted Apple Gravy_image
Cider Basted Turkey with Roasted Apple Gravy

Prime Rib with Cabernet Jus_image
Prime Rib with Cabernet Jus

Pasta with Goat Cheese and Roasted Asparagus_image
Pasta with Goat Cheese and Roasted Asparagus

Roasted Bell Pepper Salad with Pine Nuts_image
Roasted Bell Pepper Salad with Pine Nuts

Baba Ghanouj_image
Baba Ghanouj

Roasted Oysters With Warm Butter Mignonette_image
Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Roast Turkey with Sage Butter_image
Roast Turkey with Sage Butter

Tomato, Roasted Beet, and Pickled Onion Salad_image
Tomato, Roasted Beet, and Pickled Onion Salad

Spicy Roasted Eggplant with Tomatoes and Cilantro_image
Spicy Roasted Eggplant with Tomatoes and Cilantro

Pan-Roasted Quail with Port Sauce_image
Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Roasted New Potatoes with Shallots and Sage_image
Roasted New Potatoes with Shallots and Sage

Roasted Brussels Sprouts with Lemon and Bacon_image
Roasted Brussels Sprouts with Lemon and Bacon

Author: Lewis Rossman

Roast Chicken with Lemon and Tarragon Butter_image
Roast Chicken with Lemon and Tarragon Butter

Honey-Roasted Plums with Thyme and Crème Fraîche_image
Honey Roasted Plums with Thyme and Crème Fraîche

Crispy Roast Duck with Blackberry Sauce_image
Crispy Roast Duck with Blackberry Sauce

Author: Emily Ansara Baines

Pan-Roasted Chicken with Shallots and Dates_image
Pan Roasted Chicken with Shallots and Dates

The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party...

Author: Athena Calderone

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce_image
Roasted Game Hens with Caramelized Root Vegetables and Dried Currant Sauce

Author: Carolynn Angle

Honey-Glazed Oven-Roasted Sweet Potato Wedges_image
Honey Glazed Oven Roasted Sweet Potato Wedges

Chicken Fricassée with Lemon Mustard Sauce_image
Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Roasted Green Beans and Cashews_image
Roasted Green Beans and Cashews

Author: Ian Knauer

Oven-Roasted Mojito Chicken_image
Oven Roasted Mojito Chicken

Author: John Stage

Roasted Vegetables with Garlic-Tarragon Butter_image
Roasted Vegetables with Garlic Tarragon Butter

Author: Brad Avooske

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