PAPAYA SALSA RECIPE
If you're looking for good papaya recipes than this chunky salsa recipe is a must-make! Use it as an appetizer with chips or as a side dish and garnish for grilled meats and seafood.
Provided by Dan from Platter Talk
Categories Appetizer/Snack Garnish
Time 10m
Number Of Ingredients 8
Steps:
- Squeeze lime juice into a small bowl. then, chop up the cilantro, scallions, shallot, garlic. Add any additional aromatics, herbs, or seasoning that suit your taste. Add them to the lime juice and stir lightly.
- Add Papaya to the lime juice mixture, gently stir while adding salt and pepper to taste.
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 9 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GRILLED JERK CHICKEN
Spicy Caribbean-style jerk chicken cooked slowly on a warm grill reminds me of my trips to the islands as a sailor. Good main. A little time consuming putting the marinade together but well worth it. Don't worry if you don't have all the ingredients, use what you have. You can double the dry ingredients and save for your next dinner party.
Provided by Blakester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 4
Number Of Ingredients 19
Steps:
- Combine salt, garlic powder, sugar, allspice, thyme, cayenne, black pepper, sage, nutmeg, and cinnamon in a large bowl. While beating with a wire whisk, slowly add vinegar, orange juice, soy sauce, olive oil, and lime juice. Add onion, green onions, and chile pepper and mix well. Add chicken breasts, cover, and marinate for at least 1 hour, up to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken from the marinade; reserve.
- Cook chicken on the preheated grill, basting with the reserved marinade frequently, until no longer pink in the center and juices run clear, 6 to 8 minutes per side, depending on the thickness of the chicken. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 335 calories, Carbohydrate 20.5 g, Cholesterol 64.6 mg, Fat 17 g, Fiber 3.7 g, Protein 26.7 g, SaturatedFat 2.9 g, Sodium 4454.4 mg, Sugar 9.5 g
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA
Steps:
- Puree all the ingredients, except the chicken, in a food processor until almost smooth. Piece the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.
- For the mango cilantro relish:
- Combine the mangoes, onion, cilantro, lime juice, and orange juice in a bowl and gently mix. Season to taste with salt and pepper.
CARIBBEAN JERK CHICKEN WITH FRESH FRUIT SALSA
Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers and ginger mixed with aromatic spices and herbs topping the grilled jerk chicken that is well seasoned with the same mixture of herbs and spices.
Provided by Rita1652
Categories Chicken
Time 23m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix the Spice Mixture in a mini food processor pulsing to a chunky mixture. Or finely chop all together.
- Coat chicken with 1 1/2 tablespoons of mixture rubbing in and marinade for 1/2-1 hour in refrigerator.
- Add the rest of the spice mixture to the salsa ingredients. Chill.
- Heat grill to medium high.
- Rub the chicken with the oil.
- Place on hot grill and cook 4-5 minutes pre side till done. Depending on how thick the breasts are. May be pan fried or broiled as well.
- Plate chicken and top generously with salsa.
- Serve with rice or on a bed of salad greens.
Nutrition Facts : Calories 501.8, Fat 22.7, SaturatedFat 6.4, Cholesterol 145.3, Sodium 297.7, Carbohydrate 25.3, Fiber 4.1, Sugar 16.3, Protein 49
GRILLED JERK CHICKEN WITH PAPAYA SALSA
Steps:
- MAKE MARINADE
- Blend all marinade ingredients in a blender until smooth.
- MARINATE AND GRILL CHICKEN
- Divide the chicken pieces and marinade in 2 sealable plastic bags. Seal the bags, pressing out excess air, then turn bags over several times to distribute marinade. Put bags of chicken in a shallow pan and marinate, chilled, turning once or twice, for 1 day.
- Let chicken stand at room temperature 1 hour before cooking.
- COOK CHICKEN USING CHARCOAL GRILL
- Open the vents on the bottom of the grill and on the lid. Light a large chimney of charcoal briquettes (about 100) and pour them evenly over one side of a bottom rack (you will have a double or triple layer of charcoal).
- When the charcoal turns grayish white and you can hold your hand 5 inches above the rack for 3 to 4 seconds, sear the chicken in batches on a lightly oiled rack over the coals until well browned on all sides, about 3 minutes per batch. Move the chicken as seared to the side of the grill with no coals underneath, then cook, covered with the lid, until cooked through, 25 to 30 minutes more.
- Serve the chicken with the papaya salsa.
- COOK CHICKEN USING GAS GRILL
- Preheat the burners on high, then adjust heat to moderate. Cook chicken until well browned on all sides, 15 to 20 minutes. Adjust the heat to low and cook chicken, covered with lid, until cooked through, about 25 minutes more.
- Serve the chicken with papaya salsa.
- COOK CHICKEN USING AN OVEN
- If you can't grill, you can roast the chicken in two large shallow (1-inch-deep) baking pans in the upper and lower thirds of a 400°F oven, switching the position of the pans halfway through the roasting, 40 to 45 minutes total.
GRILLED JERK CHICKEN WITH MANGO SALSA
If you don't like Jerk chicken or spicy dishes, this chicken recipe might not be for you. But if you do like spicy, this is for you. We used three jalapenos in the mango salsa and found it quite spicy (and we like spice). Adjust the jalapenos to suit your heat tolerance. The marinade has all the classic flavors of jerk chicken...
Provided by Angela Gray
Categories Chicken
Time 1h50m
Number Of Ingredients 28
Steps:
- 1. In a large bowl, add chopped onions, green onions, garlic, and Scotch Bonnet.
- 2. Toss the seasoning with the chopped vegetables.
- 3. In a small bowl, whisk together the olive oil, soy sauce, vinegar, orange juice, and lime juice.
- 4. Slowly add the wet ingredients to the vegetables and spices. Stir until combined well.
- 5. Reserve 1 cup of the marinade for basting during grilling.
- 6. Add chicken to marinade and cover for at least an hour. For best results, marinate overnight or for 8 hours.
- 7. MANGO SALSA DIRECTIONS: In a food processor add chopped onion, jalapeno pepper scraped of white membrane and seeds and tomatillos.
- 8. Process until almost finely grated stage. Scrape out into a quart-size bowl or bigger.
- 9. Next, add the chopped tomatoes and chopped green pepper to the food processor. Process until chunky. Add these to the quart bowl.
- 10. Next, add the mango to the food processor and process until very chunky. Add to the rest of the ingredients in bowl.
- 11. Lastly, using a knife, finely chop the cilantro and add to the vegetable mixture in bowl. Then add the fresh lime juice and sea salt.
- 12. Mix well. Cover and place in the refrigerator until ready to serve.
- 13. Pre-heat your grill and remove chicken from marinade. Grill 8-10 minutes on each side or until the chicken is no longer pink.
- 14. Baste chicken while grilling with reserved marinade. Grilling time will depend on the thickness of the chicken.
- 15. Serve with Mango Salsa, black beans and rice, and grilled sweet potato halve.
- 16. *You may use this salsa alone as an appetizer with tortilla chips. This is our friends' favorite salsa and is highly requested!
- 17. *NOTE* *WARNING* Scotch Bonnet Peppers (habanero) and jalapeno peppers must be handled properly or they can cause burning and irritation to skin and eyes. If you cannot handle very, very hot and spicy food then skip the scotch bonnets and use the jalapeno. You must wear gloves when chopping the peppers, the peppers have oil's that will stay on your skin and most likely will get in your eyes, not to mention burn your skin! You may even need to wear a mask because of the fumes from the peppers.
- 18. NOTE *Depending on the size and thickness of your chicken breast you may need to split the boneless breast and then pound them down to around an inch in thickness.
More about "grilled jerk chicken with papaya salsa food"
GRILLED JERK CHICKEN - HOW TO COOK EASY RECIPES - PLATTER …
JERK CHICKEN SALAD WITH PAPAYA SALSA - ANGENOY.COM
From angenoy.com
Estimated Reading Time 2 mins
JERKED CHICKEN AND PLANTAIN KEBABS WITH PAPAYA-AVOCADO ...
From cooksrecipes.com
JERK CHICKEN WITH GRILLED PINEAPPLE SALSA RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (9)Total Time 1 hr 57 minsServings 4Calories 268 per serving
- Place 1 cup sliced onions, 2 tablespoons lime juice, 2 tablespoons olive oil, sugar, and next 8 ingredients (through habanero pepper) in a mini food processor; process until almost smooth. Pour mixture into a large zip-top plastic bag. Add chicken to bag; seal bag. Marinate in refrigerator 1 hour, turning occasionally.
- Remove chicken from bag; discard marinade. Let chicken stand at room temperature 20 minutes.
- Place pineapple on grill rack coated with cooking spray; grill pineapple 6 minutes, turning once. Cool 5 minutes. Chop pineapple; place in a medium bowl. Add remaining 1/3 cup onions, remaining 1 tablespoon lime juice, remaining 1 1/2 teaspoons oil, bell pepper, and 1/4 teaspoon salt; toss to combine.
FLORIDA GRAPEFRUIT AND JERK-GRILLED CHICKEN WITH ARUGULA ...
From jamiegeller.com
Servings 4Total Time 31 minsCategory Dinner, Main
FLORIDA GRAPEFRUIT AND JERK GRILLED CHICKEN WITH ARUGULA ...
From floridacitrus.org
Category Entree, Salad
JERKY CHICKEN WITH A KICK BUTT SALSA! – PRATESI LIVING
From pratesiliving.com
Estimated Reading Time 7 mins
CREOLE JERK CHICKEN DELIVERS ON TROPICAL FLAVOR WITH ...
From acadianatable.com
Estimated Reading Time 7 mins
SPICED GRILLED CHICKEN BREASTS WITH MANGO PAPAYA SALSA ...
From chicken.ca
Servings 6Calories 400 per serving
JAMAICAN JERK CHICKEN WITH PAPAYA SALSA - FOODS AND DIET
From foodsanddiet.com
EPICURUS.COM RECIPES | JERK CHICKEN FAJITAS WITH PAPAYA ...
From epicurus.com
JERK CHICKEN WITH GRILLED PINEAPPLE & PAPAYA | DRAPER ...
From drapervalleyfarms.com
RECIPES > SAUCES > HOW TO MAKE PAPAYA SALSA
From mobirecipe.com
GRILLED SALMON FILETS WITH PAPAYA SALSA RECIPES | FOOD ...
From foodnetwork.ca
ASTRAY RECIPES: JAMAICAN JERK CHICKEN WITH PAPAYA SALSA
From astray.com
JERK CHICKEN BURGERS WITH MANGO SALSA - FOOD NEWS
From foodnewsnews.com
JERK CHICKEN SALAD WITH PAPAYA RECIPE
From crecipe.com
JAMAICAN JERK TURKEY BURGERS WITH PAPAYA-MANGO SALSA .. RECIPE
From crecipe.com
JERK CHICKEN FAJITAS WITH PAPAYA PINEAPPLE SALSA
From worldbestjalapenorecipes.blogspot.com
LIME GRILLED CHICKEN WITH KIWI-PAPAYA SALSA - BIGOVEN
From bigoven.com
JERK CHICKEN WITH PAPAYA-MANGO SALSA — BBQ BLOG | MANGO ...
From pinterest.com
PALEO JERK CHICKEN WITH MANGO PINEAPPLE SALSA RECIPE C08
From mungfali.com
GRILLED JERK CHICKEN WITH MANGO SALSA | RECIPE | GRILLED ...
From pinterest.ca
JAMAICAN JERK CHICKEN WITH PAPAYA SALSA RECIPE
From recipeland.com
JERK CHICKEN BROCHETTE WITH MANGO PAPAYA SALSA - YELP ...
SALSA AND CARIBBEAN JERK SEASONING RECIPES (20) - SUPERCOOK
From supercook.com
HOW TO MAKE JERK CHICKEN FAJITAS WITH PAPAYA ... - RECIPES
From gigarecipes.com
HOW TO MAKE JAMAICAN JERK CHICKEN WITH PAPAYA SALSA - RECIPES
From mobirecipe.com
ADULT CLASS RECIPES - THE CHEF UPSTAIRS
From thechefupstairs.com
JERK CHICKEN WITH SALSA RECIPES
From tfrecipes.com
GRILLED PORK TACOS WITH PAPAYA SALSA | FOOD.COM
From food.com
GRILLED JERK CHICKEN WITH PAPAYA SALSA
From azcentral.com
PAPAYA SALSA IS A SIMPLE AND REFRESHING SUMMER SIDE DISH ...
From pinterest.ca
BIG SWEDE’S GRILLED JERK CHICKEN WITH CARIBBEAN SALSA ...
From memphisgrills.com
PAPAYA SALSA CILANTRO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAPAYA AND CHICKEN BREAST RECIPES (23) - SUPERCOOK
From supercook.com
JERK CHICKEN SALAD WITH PAPAYA - TFRECIPES.COM
From tfrecipes.com
JAMAICAN JERK TURKEY BURGERS WITH PAPAYA MANGO SALSA ...
From foodnewsnews.com
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA | PUNCHFORK
From punchfork.com
SHRIMP TACO WITH PINEAPPLE SALSA - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love