ANTIPASTO RICE
Herbs, artichoke hearts, olives, and roasted red peppers enliven ordinary white rice. Fantastic topped with freshly grated Parmesan.
Provided by belkathy
Categories Long Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine water, tomato juice, rice, basil, oregano, and salt in a 2 to 3 qt.
- saucepan.
- Bring to a boil, stirring once or twice.
- Reduce heat and cover.
- Let simmer, covered, for 15 minutes or until liquid is absorbed.
- Add the artichokes, red peppers, olives, parsley, lemon juice, and black pepper.
- Cook 5 minutes more, or until thoroughly heated.
- Top with cheese.
Nutrition Facts : Calories 133.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 1.1, Sodium 636.1, Carbohydrate 26.8, Fiber 3.8, Sugar 1.2, Protein 4.3
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