UPMA RECIPE | RAVA UPMA | SUJI KA UPMA
Steps:
- Finely chop 1 medium sized onion, 1 to 2 green chillies and 1 inch ginger and some coriander leaves.
- Also set aside the remaining ingredients.
- Heat a pan or kadai first. Add rava or cream of wheat.
- Begin to roast the rava. Stir often while roasting the rava.
- The rava or sooji grains should become fragrant and start to look dry, separate and crisp. Don't brown the rava.
- Switch off the flame and then add the roasted rava in a plate and keep aside.
- In a pan, heat ghee or oil. add the mustard seeds.
- When you hear the crackling sound of mustard seeds, it means they are getting fried.
- Now add the cumin seeds along with chana dal and urad dal.
- Fry till they begin to brown a bit or get lightly golden
- Immediately add cashews and begin to fry. By the time, the cashews get golden the lentils will also get golden.
- Now add the finely chopped onions. Saute the onions till they become translucent.
- Then add the chopped green chilly, ginger, curry leaves. Sauté for a few seconds. You can also add 1 dried red chilli at this step.
- Then add 2.5 cups water, sugar and salt as required. Mix well and check the taste of water. It should be a bit salty but not too much.
- Sugar is optional and you can skip it.
- On a medium to high flame, heat the water and let it come to a rolling boiling.
- When the water comes to a rolling boil, lower the flame to its lowest. Then add the rava in 4 to 5 batches with a spoon.
- Once you add the rava, mix and stir immediately. The entire batch of rava should get mixed with the water evenly. Then add the next batch of roasted rava. Mix and stir again.
- This way keep on adding and stirring the rava up to the last batch.
- Quickly stir and mix well. The rava grains absorb water and thus swell and get cooked.
- Cover and allow the rava upma to steam for 2 to 3 minutes on a low heat.
- Then switch off the flame. Here the rava is cooked and the upma is ready.
- Lastly add chopped coriander leaves. Mix again.
- Serve upma with coconut chutney or lime slices or lime pickle.
Nutrition Facts : Calories 360 kcal, Carbohydrate 52 g, Protein 9 g, Fat 13 g, SaturatedFat 1 g, Sodium 523 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
SOOJI KA UPMA (SEMOLINA UPMA)
Make and share this Sooji Ka Upma (Semolina Upma) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Put oil in a wok and heat for a minute.
- Add mustard seeds, channa dal, urad dal and onion.
- Add semolina and saute until light brown.
- Add remaining ingredients, except coconut, and mix well.
- Cook on medium heat for 15 minutes.
SOOJI UPMA
In Andhra they call this upma 'Bombay rava' upma. It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled in sugar. This upma makes an excellent accompaniment to pesarattu.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over medium heat. Fry the dried red chile peppers, cashews, urad dal, chana dal, and mustard seed in the hot oil until the cashews are golden brown, about 5 minutes. Sprinkle the asafoetida powder into the skillet. Add the onion, green chile peppers, and curry leaves to the mixture; cook and stir until the onions are softened, about 5 minutes.
- Pour the water into the skillet along with the tomato, ginger, and salt; bring to a boil. Gradually pour the semolina into the mixture in a thin stream, stirring continually. This is very important. If you add the semolina too quickly, or do not stir quick enough, you will get lumps. Cook and stir until the mixture begins bubbling; reduce heat to low, cover, and allow to cook 10 to 15 minutes. Stir the lime juice and ghee into the mixture. Remove from heat and allow to rest 10 minutes before serving.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 75 g, Cholesterol 16.4 mg, Fat 23.4 g, Fiber 5.6 g, Protein 14.2 g, SaturatedFat 6.7 g, Sodium 43.4 mg, Sugar 6.5 g
SUNITA'S SOOJI UPMA
Here in Mumbai I had a maid named Sunita who worked for us from 1st of November to the 1st of December. She is quite good at her job, i.e., cooking, and taught me to make upma, an Indian breakfast, in a style different from my usual one. My Dad enjoyed it for breakfast this morning. Sunita is no longer working for us because she stole my expensive sandals and I gave her a sack cos she laughed at my pain of losing my favourite sandals and pretending she didn't know where they were. But I am glad that I have this recipe to cook and cherish forever!
Provided by Charishma_Ramchanda
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Roast the semolina in a wok until lightly golden brown. Remove and keep aside in a flat plate.
- In the same wok, now heat oil until its medium hot.
- Add cumin and mustard seeds.
- Allow to splutter.
- Once it stops spluttering, add green chilli, curry leaves, onions and carrots.
- Stir-fry until the onions are browned and the carrots are slightly tender.
- Add water and bring to a boil.
- Lower flame and add the roasted semolina. Mix thoroughly to combine.
- Remove from heat and garnish with corriander leaves.
- Serve hot with tea or coffee.
- Enjoy!
- Note: If desired, you may sprinkle some lemon juice on top before serving.
Nutrition Facts : Calories 519.1, Fat 21.7, SaturatedFat 2.8, Sodium 590, Carbohydrate 69.1, Fiber 4.6, Sugar 3.6, Protein 11.8
More about "sooji upma food"
SOOJI UPMA RECIPE FOR BABIES | BABY FOOD - GKFOODDIARY
From gkfooddiary.com
VEGETABLES SUJI UPMA FOR BABIES & TODDLERS | BABY
From gkfooddiary.com
SEMOLINA OR SUJI FOR WEIGHT LOSS: HOW TO CONSUME …
From food.ndtv.com
UPMA - WIKIPEDIA
From en.wikipedia.org
UPMA RECIPE 3 WAYS | SOOJI UPMA | RAVA UPMA | UPPITTU RECIPE
From hebbarskitchen.com
RAVA RECIPES | SUJI RECIPES | 28 SOOJI KI RECIPES
From vegrecipesofindia.com
VEGETABLE UPMA | SUJI UPMA - MY FOOD STORY
From myfoodstory.com
5/5 (1)Calories 305 per servingCategory Breakfast
SOOJI UPMA CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
TOMATO UPMA RECIPE | HOW TO MAKE RAVA UPMA - VEG BUFFET
From vegbuffet.com
UPMA SOOJI (CREAM OF WHEAT) - MANJULA'S KITCHEN
From manjulaskitchen.com
BREAKFAST RECIPE: BORED WITH UPMA? TRY THIS - NDTV FOOD
From food.ndtv.com
SOOJI UPMA- AN AUTHENTIC SOUTH INDIAN BREAKFAST RECIPE | FITELO
From fitelo.co
RECIPE FOR SOUTH INDIAN SUJI UPMA - FOOD
From mapsofindia.com
BREAKFAST UPMA RECIPE | सूजी उपमा कैसे बनाये | PERFECT …
From youtube.com
UPAMA RECIPE ! UPAMA NASHTA #FOOD #YOUTUBESHORTS #1KSUBSCRIBERS
From youtube.com
AYUSHMANN KHURRANA SHARES A GLIMPSE OF HIS DROOL-WORTHY …
From food.ndtv.com
ഉപ്പുമാവ് | UPPUMAVU | SOOJI UPMA | RAVA UPMA
From youtube.com
DELICIOUS WEIGHT LOSS BREAKFAST: JOWAR UPMA TO THE RESCUE
From food.ndtv.com
THESE ARE THE HEALTH BENEFITS OF HAVING UPMA FOR BREAKFAST
From herzindagi.com
FORTUNE SOOJI UPMA - FORTUNE FOODS
From fortunefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love