ROAST CHICKEN DINNER WITH GRAVY
Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Arrange a rack in lower third of oven with no racks above it; preheat oven to 425 degrees F. Place potatoes, carrots, thyme and rosemary in a 12-inch cast iron or other oven-safe deep skillet. Season with salt and pepper and pour in 1 cup of stock. Rub skin of chicken with olive oil, then season with salt and pepper. Place chicken breast-side-up on top of vegetables.
- Roast chicken, basting with the pan juices every 20 minutes, about 60 to 75 minutes or until internal temperature reaches 165 degrees F. Transfer chicken to a platter, draining juices from the cavity of the chicken into the pan. Using a slotted spoon, remove vegetables and arrange around chicken on the serving platter.
- Bring pan drippings to a simmer over medium heat. Add flour and whisk constantly for 1 minute. Add 1 cup of stock and whisk until smooth. Simmer until thickened, about 2 minutes. If too thick, whisk in additional stock 2 Tbsp. at a time until desired consistency is reached. Add cream, if desired, and season with salt and pepper to taste. Carve the chicken and serve with the vegetables and gravy.
Nutrition Facts : Calories 794.1 calories, Carbohydrate 24.1 g, Cholesterol 223.4 mg, Fat 43.7 g, Fiber 4.6 g, Protein 73.6 g, SaturatedFat 12.2 g, Sodium 306.3 mg, Sugar 2.6 g
EASY CHICKEN CHILI WITH ROAST CHICKEN
This is our to-go chicken chili recipe during our roast chicken week. We'll roast whole chickens in the oven and save the leftovers for recipes such as this one. It's a great way to use up all the leftover chicken breast or even chicken thigh meat. Enjoy!
Provided by Diane
Categories Main Course Soup
Time 45m
Number Of Ingredients 17
Steps:
- Heat a medium saucepan over medium-high heat and add oil. Add onions and garlic and cook until slightly translucent, about 2 minutes.
- Add tomatoes and green chilies and cook for 2-3 minutes.
- Add chicken, beans, bell pepper, oregano, ground cumin, chili powder, paprika. Add water to your desired thickness (usually about 1/2 to 1 cup).
- Bring to a simmer then reduce heat and cook for 20-30 minutes.
- Season with salt and pepper to taste. For gluten free, do not serve with bread or corn bread.
Nutrition Facts : Calories 306 kcal, Carbohydrate 34 g, Protein 22 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 39 mg, Sodium 687 mg, Fiber 12 g, Sugar 11 g, ServingSize 1 serving
CLASSIC ROAST CHICKEN AND GRAVY
Make and share this Classic Roast Chicken and Gravy recipe from Food.com.
Provided by evelynathens
Categories Whole Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove giblets and neck, if present, from chicken; rinse chicken inside and out; pat dry with paper towels.
- Place onion and garlic in cavity; squeeze juice from lemon and set aside; add lemon to cavity.
- Tie legs together with kitchen string; tuck wings under back; brush all over with oil; sprinkle with thyme, rosemary, salt and pepper; place, breast side up, on rack in roasting pan; roast, uncovered; in 325F (160C) oven for 1 ½ hours.
- Roast, basting occasionally with pan juices, until juices run clear when thigh is pierced and meat thermometer inserted in thigh registers 185F (85C), about 1 ½ hours; transfer chicken to platter and tent with foil; let stand for 10 minutes before carving.
- Skim fat from pan juices; sprinkle flour over juices; cook over medium-high heat, whisking, for 1 minute; gradually pour in chicken stock and reserved lemon juice, whisking until smooth and thickened, about 3 minutes; pour into warmed gravy boat.
- Cut string holding legs together; discard onion, lemon and garlic; using kitchen scissors, cut chicken into 2 breast and 2 leg portions; cut each breast in half diagonally; cut through each leg at joint to separate into drumsticks and thighs; serve with gravy.
ROAST CHICKEN WITH GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Season the cavity of the chicken with salt and pepper. Stuff the cavity with the lemon, herbs, and half of the carrots, onions, and celery. Tie the legs together with kitchen twine and fold the wing tips under the back. Place the remaining carrots, onion, and celery in the center of a roasting pan just large enough to accommodate the chicken. Brush the entire chicken with the butter; season with salt and pepper. Set the bird breast-side up on top of the vegetables.
- Roast the chicken for 45 minutes. Then increase oven temperature to 425 degrees F., cooking until an instant-read thermometer stuck into the chicken thigh registers 160 degrees F., about 15 minutes more. Tip the chicken so the juices run into the pan. Transfer the chicken to a cutting board and loosely tent with foil while making the gravy.
- Discard the vegetables and pour the fat and juices in the pan into a small bowl. Transfer about 2 tablespoons of the fat back into the pan, skim and discard the rest. Add the roasting juices to the broth. Place the pan directly on the burner over medium-high heat. Scrape up any browned bits on the bottom of the pan with a wooden spoon. Stir in the flour and cook for 2 minutes, stirring constantly. Whisk in the broth and continue to stir. Bring to a boil and cook until thickened, about 3 minutes. Pour the sauce into a gravy boat and season with salt and pepper to taste.
- Carve the chicken and serve with gravy.
GARLIC CHICKEN 'N' GRAVY
This family favorite--chicken and gravy--can be prepared in less than 30 minutes using just a skillet.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine or additional broth, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink. , Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken.
Nutrition Facts : Calories 208 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 407mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
ROASTED GARLIC CLOVE CHICKEN
Provided by Melissa d'Arabian : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic. In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes. Remove the garlic from the pan and set aside. Increase the heat to medium high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes. Turn the chicken over, sprinkle on herbes de Provence. Add the garlic back to the pan and place hot pan in oven. Bake the chicken until cooked through, about 25 minutes. Once the chicken is done, remove chicken thighs and garlic to a platter. Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate. Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.
WHOLE ROASTED CHICKEN - JUICY EVERY TIME!
Juicy Whole Roasted Chicken, stuffed with lemon, garlic and rosemary. You won't go wrong with this easy chicken recipe that's baked upside down for maximum flavor. Winner Winner Chicken Dinner!
Provided by PetersFoodAdventures
Categories Dinner
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 375°F/190°C
- Rub chicken with chopped rosemary, salt and pepper. Drizzle with olive oil and rub all over.
- Microwave lemon for 30 seconds
- Insert hot lemon, rosemary, thyme, onion, garlic, and chili inside the chicken cavity.
- Place chicken (breasts facing down) on a roasting pan with a wire rack into the oven. Add 1/2 cup of water to the bottom of the pan and put in the oven.
- Keep in oven for approx 30 minutes until it crisps up and is lightly golden.
- Cover with foil for remaining cooking period. Baste the chicken several times if possible. Remove foil for last 10 minutes of cooking to crisp skin to a golden brown.
- Chicken cooks at approx 25 minutes per 500g/1lb of weight at this temperature. When the chicken is cooked and the juices run clean and the meat easily separates from the bone, Cover with foil again to allow to rest of 10 minutes. Enjoy!
CHILI-RUBBED CHICKEN WITH ROASTED GARLIC SAUCE
Found in the Toronto TV Guide as part of the Celebrity Chef series. Don't know who the chef is as their Web site is no longer. Don't expect the skin to be crisp if you leave it on but it is tasty.
Provided by Out of the Blue
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine 2 tbsp melted butted, 2 tbsp flour and 3 tsp chili powder in a small bowl; rub mixture on chicken, sprinkle with salt and pepper; place chicken in a small roasting pan; scatter garlic around chicken.
- Roast chicken for 30 minutes; take out of oven and transfer garlic to plate; return chicken to oven and roast another 10 to 20 minutes.
- Meanwhile, peel garlic and mash.
- Stir remaining 2 tbsp butter and 2 tbsp flour in heavy saucepan over medium heat for 1 minute; gradually whisk in broth and wine; add sage, mashed garlic and remaining 1 tsp of chili powder; bring gravy to boil, whisking occasionally, for about 8 minutes; continuing to stir, reduce heat and simmer for another 3 to 5 minutes; season to taste with salt and pepper.
- Transfer chicken to platter and serve with gravy.
Nutrition Facts : Calories 445.3, Fat 25.8, SaturatedFat 11.3, Cholesterol 123.3, Sodium 346.4, Carbohydrate 11.7, Fiber 1.3, Sugar 0.9, Protein 33
CHILI LIME ROASTED CHICKEN
Chicken breast marinated in chili-lime marinade and roasted to juicy perfection!
Provided by lyuba
Categories dinner Main Course
Number Of Ingredients 8
Steps:
- Preheat the oven to 350.
- Slice half the lime in thin slices to be added to the chicken, then zest and juice the remaining half for the marinade. Whisk all ingredients, except chicken, in a large mixing bowl.
- Add chicken breasts and coat them in the mixture very well. Try to get some of the mixture under the skin so the flavors cook through more.
- Marinade chicken breasts for about 15 minutes.
- Place on a seasoned cast iron skillet (you can use a baking dish as well, or a roasting pan), spread the marinade over chicken and bake for 60-75 minutes, depending on the size of chicken breasts. Cut into the thickest part of the chicken and press lightly. If juice runs out clear, it's ready.
GARLIC BUTTER ROAST CHICKEN
This roast chicken is perfectly tender & juicy on the inside with a garlic-butter crispy skin!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Ensure the cavity of the chicken is empty by removing the bag of giblets and neck. (Not all chickens will have these.)
- Dab the chicken dry with a paper towel and season the inside and outside with salt and pepper.
- Cut the onion in half (so you have two quarters of an onion) and place the onion and thyme inside the cavity of the chicken. If the legs are not tied together, use kitchen twine to tie them.
- Combine butter, olive oil, and garlic in a small bowl with 1 teaspoon kosher salt and 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme leaves). Mix well.
- Spread the garlic butter mixture over the skin of the chicken *see note. Season with salt and black pepper to taste.
- Place the chicken in a cast iron or ceramic baking dish. Herbs, onions, lemons, & garlic can be added to the pan if desired.
- Place the chicken in the oven and reduce the heat to 425°F. Bake for 45-55 minutes or until the juices run clear and the chicken reaches 165°F.
- Remove the chicken from the oven and let rest 10-15 minutes before serving.
- Serve with the melted garlic butter in the pan if desired.
Nutrition Facts : Calories 458 kcal, Carbohydrate 2 g, Protein 36 g, Fat 33 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 150 mg, Sodium 135 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 20 g, ServingSize 1 serving
More about "chili roasted chicken with roasted garlic gravy food"
BAKED CHICKEN WITH HERB SKIN AND ROASTED GARLIC CREAM GRAVY
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Cover onions with water, boil a few minutes then drain and cool, wipe off skins with paper towels
SKILLET CHICKEN WITH ROASTED GARLIC AND MUSHROOM GRAVY ...
From goldmedalflour.com
Servings 4Total Time 1 hr 10 mins
GARLIC ROASTED CHICKEN THIGHS WITH PARMESAN GRAVY (KETO ...
From recipessimple.com
Category Main Course
- Once the skillet is hot, add the chicken thighs skin side down, and top with salt and pepper to taste. Sear the chicken thighs for 2-3 minutes on each side until they are browned, and remove them from the skillet.
- In the same skillet, add the chopped onion and garlic cloves. Saute for 2-3 minutes until the onions have begun to soften and brown.
ROASTED CHICKEN RECIPE WITH DEEP ONION-GARLIC GRAVY
From cookincanuck.com
5/5 (1)Total Time 1 hr 40 minsCategory EntreesCalories 712 per serving
- In a small bowl, combine the paprika, thyme, rosemary, and pepper. Coat the chicken with the oil and sprinkle the paprika mixture evenly over the chicken. Place on top of the onions and garlic.
- Bake 60–70 minutes or until internal temperature reaches 165°F when tested with a meat thermometer.
CHILI-LIME CHICKEN WITH ROASTED GARLIC RECIPE - CHATELAINE
From chatelaine.com
Servings 4Calories 300 per servingEstimated Reading Time 2 mins
ROASTED APPLE & ONION CHICKEN GRAVY RECIPE
From countrygrocer.com
5/5 (1)Estimated Reading Time 2 mins
ROAST CHICKEN WITH GARLIC GRAVY RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 116 per serving
- Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rub thyme, salt, and pepper on breast and drumsticks under loosened skin; place 2 garlic cloves in body cavity. Lift wing tips up and over the back; tuck under chicken. Set aside.
- Combine 8 garlic cloves, wine, and half of broth in a shallow roasting pan lined with foil. Place chicken on a rack coated with cooking spray; place rack in pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.
- Bake at 325° for 1 hour and 45 minutes or until thermometer registers 180°. Discard skin. Place chicken on a platter, reserving pan drippings; set chicken aside. Keep warm.
CHILE-GARLIC BAKED CHICKEN THIGHS RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 45 mins
- In a large bowl combine the olive oil, chili garlic sauce, fish sauce, brown sugar and garlic. Toss the chicken in the marinade.
- Lay the chicken on the lined baking pan skin side down. Bake for 20 to 25 minutes. Turn the chicken over and bake for another 10 minutes, or until cooked through.
DOUBLE-GARLIC ROAST CHICKEN WITH ONION GRAVY - BON …
From bonappetit.com
4.5/5 (50)Estimated Reading Time 6 minsServings 4
- Place rack in middle of oven; preheat to 425°. Pat chicken dry inside and out and season generously with salt. Mix garlic, oil, garlic powder, thyme, soy sauce, and red pepper flakes in a small bowl.
- Place chicken in a medium cast-iron or other ovenproof skillet. Smear garlic oil all over outside of chicken. Roast until skin is golden brown all over, 20–30 minutes. Reduce oven temperature to 350°. Continue to roast, rotating skillet if chicken is browning unevenly, until skin is crisp, leg joints wiggle easily, and an instant-read thermometer inserted into the thickest part of breasts registers 155° and the thickest part of legs registers at least 160°, 35–40 minutes longer. Transfer chicken to a cutting board; let rest at least 20 minutes before carving.
- Meanwhile, set skillet with pan juices over medium heat (wrap a dry kitchen towel around handle), add onion, and cook, stirring often, until softened and golden brown, 8–10 minutes (if the skillet looks dry, add a little more oil).
- Add wine to skillet and cook, scraping up browned bits, until wine is almost completely evaporated, about 5 minutes. Add broth and cook, stirring occasionally, until gravy looks slightly thickened (it will be a little looser than a regular gravy), 6–8 minutes.
EASY ROASTED GARLIC GRAVY RECIPE - NOMAGEDDON
From nomageddon.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory Dinner, Sauce, Side Dish
- Break 6 cloves of garlic off the head and lay them out onto aluminum foil. Drizzle with olive oil and wrap the foil up tightly into a pouch.
- Allow the garlic to cool enough to handle. Squeeze it out of the skins and into a small bowl. Mash with a fork and set aside until ready to use.
ROASTED CHICKEN & GRAVY - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Arrange vegetables around chicken. Combine garlic, oil, rosemary, thyme, salt and black pepper in small bowl; brush over chicken.
- Pour half of the broth over the vegetables.Bake 1 hour, 15 minutes to 1 hour, 30 minutes or until Digital Pocket Thermometer registers 180°F (82°C) in meaty part of thigh and juices run clear, stirring vegetables once during cooking.
CHICKEN CURRY WITH ROASTED COCONUT - HUNGRY LANKAN
From hungrylankan.com
5/5 (1)Category Dinner, LunchCuisine Sri LankanTotal Time 1 hr 10 mins
CHICKEN CHILI WITH ROASTED GARLIC RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
4.3/5 (14)Calories 116 per serving
ERIC AKIS: THAI CURRY GIVES ROAST CHICKEN A SOUTHEAST ...
From timescolonist.com
Author Eric Akis
ROASTED CHICKEN BREASTS WITH CREAMY THYME GRAVY - WHAT2COOK
From what2cook.net
Servings 4Estimated Reading Time 2 mins
KERALA CHICKEN ROAST - SLOW ROASTED WITH MILD CHILI POWDER
From recipesaresimple.com
Estimated Reading Time 2 mins
ROASTED CHICKEN WHITE CHILI RECIPES
From tfrecipes.com
LIME ROASTED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GARLIC ROASTED CHICKEN THIGHS WITH PARMESAN GRAVY - KETO ...
GARLIC ROASTED CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
ROASTED JALAPENO GRAVY - PIONEER
From pioneerbrand.com
GARLIC ROASTED CHICKEN THIGHS WITH PARMESAN GRAVY ...
From recipesneed.com
CHILI-ROASTED CHICKEN WITH ROASTED GARLIC GRAVY RECIPE ...
From eatyourbooks.com
LEMON GARLIC CHICKEN THIGHS RECIPE — THE MOM 100
From themom100.com
SUCCULENT ROASTED WHOLE CHICKEN RECIPE: A LEMON HERB BAKED ...
From 30seconds.com
CHILI ROASTED CHICKEN WITH ROASTED GARLIC GRAVY RECIPES
From tfrecipes.com
CHUCK ROAST CHILI RECIPE TYLER - ALL INFORMATION ABOUT ...
From therecipes.info
MUSHROOM CHICKEN RECIPES WITH CHICKEN THIGHS / 23+ SIMPLE ...
From englishmuffinbreadrecipe.blogspot.com
GOURMET FOOD BADDIE - GARLIC AND HERB ROASTED CHICKEN WITH ...
From facebook.com
CREAMY ROASTED GARLIC TORTELLINI SOUP - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
CHUCK ROAST CROCK POT CHILI - ALL INFORMATION ABOUT ...
From therecipes.info
ROAST CHICKEN WITH NATURAL GRAVY - BENSON'S GOURMET SEASONINGS
From bensonsgourmetseasonings.com
CHICKEN THAI FOOD RECIPES / 13+ EASY COOKING VIDEOS - FOOD ...
From food-savvy.com
HOLIDAY LEMON-HERB CHICKEN THIGHS WITH A CRISPY BACON …
From gordonramsay.com
RECIPES/CHILI-ROASTED-CHICKEN-WITH-ROASTED-GARLIC-GRAVY ...
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love