Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish.
Author: JackieOhNo
A family friend first turned me on to this dish. I warn you, it's addicting. Feel free to adapt to your personal taste (ie change the type of soup, heat...
Author: DSB404
My girlfriend Sue shared this recipe and we have made it for years. It is my favorite 'lenten' go to dish as it goes well with any kind of seafood.
Author: Chef53Kathy
Taken from the WW new complete cookbook, this dish is so awesome! Very flavorfull unlike many WW dishes. I am not a tomato fan either, but it was still...
Author: Kara H
This is a different take on traditional New Orleans red beans and rice. This recipe has been a family favorite for years, created by my grandmother. I...
Author: Jennifer Landry
Broccoli Rice Quiche recipe 43
A scrumptious seafood dish, great for an elegant or romantic meal. I love scallops and this is one of my favorite ways to eat them!
Author: Dawn399
Make and share this Wild Rice Salad With Figs - Rutherford Grill, Napa Valley recipe from Food.com.
Author: swissms
This Rice is perfectly soft and sticky with a nutty floral aroma. It has fresh cilantro speckled throughout and a bright flavor from citrus that makes...
Author: Bonnie G 2
Roasting the pecans in a 350-degree oven for about ten minutes prior to adding them to the dish will intensify the flavor of this recipe. You can use almonds...
Author: Dancer
From the food and cooking of Spain, Africa and the middle east. Barberries can be found in middle eastern or international markets. Currants or dried cranberries...
Author: pattikay in L.A.
Pinto benas replace the traditional ground beef in this vibrant Mexican dish that is at once sweet, spicy, hot and piquant. Recipe is from my Fresh from...
Author: DailyInspiration
Author: David Kamen
Listed as one of the top ten dishes from South America in "Food and Wine" site. Here is what is stated: "This is a great all-purpose side dish for meat,...
Author: diner524
You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe.
Author: Sharon123
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
This broccoli rice casserole is one of my husbands favorites. It has to be made every holiday. It's creamy and not too cheesy. Hope you guys like it.
Author: DeeMiddleton
Make and share this Toasted Rice for Fish----egyptian recipe from Food.com.
Author: UmmIbrahim
Author: Tyler Florence
This is a quick, easy side dish for any Chinese dish you might be serving. I usually use brown rice (personal preference) but I'm sure it's equally as...
Author: JackieOhNo!
Gumbo Z'herbes with Perfect Rice
My cousin, who feels more like a sister to me, lived in Jakarta, Indonesia, for many years with her hubby and delightful daughters. When she makes Lemper...
Author: Chef PotPie
I made this last night to experiment with some different flavours, it worked really well, but it was full of flavours and very creamy, so not for the faint...
Author: The Flying Chef
Ireland meets the Orient? Nah, that's too corny. Truth is, I just came up with this one night while searching for a late night snack to eat. It was so...
Author: Kevin Stone
Author: Melissa Roberts
I was watching Ina Garten make some delicious spankakopita on Barefoot Contessa, and it got me craving some. Since I can't have gluten, and thusly can't...
Author: DreamoBway
I like to use red, orange and yellow - sweet peppers for colour. Great as a side dish to chicken, turkey, lamb or pork, or as a meatless main dish. I blanche...
Author: Kit..ty Of Canada
You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.
Author: PalatablePastime
Asian Shrimp Rice Bowls will save you time and money. Dinner in under 20 minutes!
Author: Lisa Grant
This recipe is from a Spanish salad cookbook. The recipes use familiar ingredients in an unfamiliar way. The recipe calls for "wet cheese". I translated...
Author: threeovens
This great side dish is so versatile, you can serve it with chicken, beef or seafood. This delicious rice is always appreciated by everyone. Tip: I cook...
Author: Chouny
I've been craving a good wholesome Vegetable soup and decided to throw a bunch of things in a pot and see what comes out and it is surprisingly good.
Author: kristen.kuehter
Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale's Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html....
Author: KateL
This is my favorite vegetable pulao and you can use just nearly ANY vegetables! I use basmati rice, but jasmine is more nutritious.
Author: JacquelineS