Easy Peasy Fried Rice Food

EASY LEFTOVER FRIED RICE

Steps:

• On medium high heat, heat the oil in a large skillet or wok.
• Add the peas/carrots, onion and garlic.
• Cook until tender about 1 to 2 minutes.
• Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
• Now add the rice and soy sauce and blend all together well.
• Stir fry until thoroughly heated.

EASY PEASY FRIED RICE

Steps:

• Heat olive oil in 12-inch skillet or wok over medium-high and stir-fry rice constantly for 2 minutes or until rice is heated through. Stir in garlic.
• Blend together soup mix, water, and soy sauce. Add to rice and cook 1 minute. Stir in frozen peas and carrots and cook for another 2 minutes or until heated through.
• Make a well in the center of the rice and quickly stir in eggs until cooked.

FRIED RICE

Steps:

• Beat eggs with ¼ tsp salt.
• Heat 2 Tbls peanut oil in large skillet over medium heat 1 minute.
• Pour in beaten eggs.
• Stir continuously until eggs are cooked dry and separated into small pieces.
• Remove eggs and set aside.
• Heat 3 Tbls peanut oil over medium heat 1 minute.
• Add green onions and rice.
• Stir-fry 5 minutes.
• Add chicken broth, remaining salt and soy sauce.
• Stir to mix well.
• Stir in cooked eggs, pepper and sesame oil and cooked pork (if desired).

TRISHA'S EASY FRIED RICE

Steps:

• Melt butter or margarine in non-stick skillet.
• Add onions and carrots (if desired), and fry until onions are transparent and carrots are crisp.(About 5 minutes).
• Add peas and cook for 1 minute more.
• Push veggies to one side and scramble eggs in empty side of skillet.
• Add soy sauce.
• Spoon in rice and mix until well blended.
• Fry until steamy and serve.

EASY PEASY FRIED RICE (WITHOUT THE FRYING)

Steps:

• Place Butter, chicken, onion and frozen vegetables in a microwave safe container. Microwave on high for 6 minutes.
• Blend stock cubes into water.
• Add stock, rice and herbs to the container. Microwave for 10 minutes, stir and then microwave for a further 10 minutes checking occasionally.

EASY FRIED RICE

Steps:

• Lightly beat the eggs with the salt and pepper.
• Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
• Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
• Stir in the soy sauce and stir fry sauce.
• When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.
• Stir in the green onion. Serve hot.

EASY FRIED RICE

Steps:

• Melt oleo in large non-stick skillet.
• Add onion, celery, and carrots.
• Saute until onions are transparent and carrots are crisp tender, about 5 minutes.
• Add peas and cook one minute more until peas are thawed.
• Push veggies to one side of skillet.
• Scramble eggs in empty side of skillet after the oleo spreads from veggies.
• Mix eggs into veggies and season with pepper.
• then put in small amount of rice and then.
• Add soy sauce.
• Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
• Fry until steamy hot stirring often.

EASY PEASY HAM AND EGG FRIED RICE

Steps:

• Prepare your ingredients by slicing the water chestnuts, chopping the spring onions and ham. Then arrange your ingredients on a plate or in bowls ready. This makes it easier when coming to the actual stir frying section as you can just grab your ingredients.
• Beat the eggs together with the sesame oil and set aside.
• Place your wok over a high heat and add the groundnut oil. Heat until very hot (almost smoking).
• Add the cooked rice and stir fry for 3 minutes.
• Stir in the ham, peas, salt, pepper and soy sauce.Then stir fry for another minute or two.
• Add the beaten egg and sesame oil mix and stir through. Keep moving and stir fry for 1 minute. This should at first go kind of shiny and gloopy looking at this stage, then the eggs start to cook and distribute throughout the rice.
• Add the bean sprouts, water chestnuts and spring onions. Stir fry for a further 2 minutes then serve with your favorite Chinese dish -- or on it's own! Delicious!