Pressure Cooker French Onion Soup Food
NINJA FOODI FRENCH ONION SOUP
My daughter Heather and I enjoy spending time together cooking, but because our days are busy, we appreciate quick and tasty recipes like this Ninja Foodi French onion soup. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Press saute function on a large multi-cooker; select vegetables setting. Press timer; set to 30 minutes. Start. Melt butter in inner pot. Add onions; cook and stir until tender and golden, 25-30 minutes. Press cancel., Stir in broth, garlic, thyme, Worcestershire sauce and salt. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start. , Quick-release pressure. If desired, stir in brandy. Ladle soup into individual serving crocks. Place wire rack into inner pot. Arrange buttered toast on rack. Top with cheese. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 2 minutes. Start. Cook until cheese is melted. Serve toasts over soup.
Nutrition Facts : Calories 188 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 398mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
ELECTRIC PRESSURE COOKER FRENCH ONION SOUP
Warm up on a cool fall day with our easy-to-make Electric Pressure Cooker French Onion Soup. Our Electric Pressure Cooker French Onion Soup can be served with a fresh side salad.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in electric pressure cooker using SAUTÉ setting. Add onions and baking soda; cook 3 min. or until slightly softened, stirring frequently. Stir in Worcestershire sauce and thyme. Close and lock lid. Turn Pressure Release Valve to Sealing position.
- Cook 20 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to carefully release pressure before opening lid. Add broth; cook 5 min. using SAUTÉ setting on medium heat.
- Meanwhile, heat broiler. Place bread slices in single layer on baking sheet; top evenly with 1/4 cup cheese. Broil, 6 inches from heat; 3 to 5 min. or until cheese is lightly browned.
- Turn off pressure cooker. Stir vinegar and remaining cheese into soup. Serve with bread slices.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 880 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 9 g, Protein 9 g
PRESSURE-COOKER FRENCH ONION SOUP
I love French onion soup on a cold night, but I don't love the time it takes. This is my quick version for when we're short on time. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings (4 quarts)
Number Of Ingredients 9
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and sugar; cook 6 minutes longer. Stir in stocks, wine and salt. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. , Let pressure release naturally for 3 minutes; quick-release any remaining pressure. If desired, serve with croutons and Parmesan cheese.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 724mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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- Cut the onions so they are halved and then slice into strips (don’t dice!) and set aside in a bowl.
- Add the onions and brown sugar and stir regularly for about 10-15 minutes or until the onions have cooked down by about half and have become translucent and have a pasta-like consistency. Make sure they aren’t too firm or too mushy!
- Add the broth, red wine, Worcestershire sauce, thyme, garlic powder, salt, pepper and bay leaves. Give it a stir and secure the lid. Hit “Manual” or “Pressure Cook” for 8 minutes. Quick release when done.
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- Heat the olive oil in a pressure cooker on the stove top and add the sliced onions. Cook over moderately high heat until they are starting to darken and caramelize.
- Add the garlic and continue to cook the mixture until very dark and jammy. Do not allow the mixture to burn, but you do want to get a lot of color on the onions.
- Pour in the warm beef broth and bring to a simmer. Secure the lid of the pressure cooker and cook under full pressure for 30 minutes.
PRESSURE COOKER FRENCH ONION SOUP - INSTANT POT + VIDEO
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4.3/5 (9)Total Time 13 minsCategory Appetizer, Entree, Main Course, SoupCalories 479 per serving
- Set your Instant Pot to saute and melt your butter, then add onions at this time and caramelize them a bit. Then turn your pot off.
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Pressure Cook French Onion Soup: Add minced garlic cloves, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1 bay leaf, thyme, …
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From pressurecookrecipes.com
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- Pressure Cook Onions: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Melt 6 tbsp (64g) unsalted butter in Instant Pot. Add in ⅓ lb (151g) sliced shallot + 3 lbs (1361g) sliced yellow onions. *Note: we’re reserving ⅓ lb (151g) sliced yellow onions for later. Add in ½ tsp (2g) baking soda (NOT baking powder!), then mix well. Sauté until onions begin to release moisture (~5 mins). Pressure cook at High Pressure for 20 minutes, then Quick Release. *Note: Onions are full of liquid, so they will generate enough steam for the Instant Pot to get up to pressure.
- Caramelize Onions: There will be a lot of liquid in Instant Pot. To speed up the process, pour the onion liquid in a large glass measuring cup and reserve it for later. Caramelize onions by using the "Saute More" function. Stir occasionally. Once all the liquid has evaporated, turn the heat down to "Saute Normal". *Pro Tip: At this point, you will want to stir the onions more frequently to avoid burning. Saute onions until they are deep golden brown. *Note: The whole caramelizing process will take roughly 20 - 28 minutes.
- Deglaze Instant Pot: Pour in ¼ cup (63ml) Sauvignon Blanc or dry white wine, then completely deglaze the bottom of the pot with wooden spoon.
- Pressure Cook French Onion Soup: Add minced garlic cloves, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1 bay leaf, thyme, reserved onions, reserved onion juice, 4 cups (1L) unsalted beef stock, and 4 cups (1L) unsalted chicken stock in Instant Pot. Give it a quick mix and close lid. Pressure Cook at High Pressure for 0 (zero) minute + 20 minutes Natural Release.
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From homepressurecooking.com
Estimated Reading Time 2 minsTotal Time 45 mins
From homepressurecooking.com
Estimated Reading Time 2 minsTotal Time 45 mins
- First, set the pot to saute mode, medium-high. Add 1 1/2 tbsp. oil, and sliced onions. Saute until soft and golden brown. Remove from pot and set aside
- Next, scrape any bits off the bottom of the pot and add 1 1/2 tbsp. oil to pot. Season chicken on both sides with pepper. Add minced garlic to the pot, and set chicken breasts on top. I halved each breast to make them fit nicely in the pot. Saute on both sides just for about two minutes. Be careful they don't burn.
- Next, add your sauted' onions on top of chicken breast. Add one can of soup, and one can of water. Set Pot on High Pressure Manual for 20 minutes. Let Natural release for 10. Let out remaining pressure with a quick release. Carefully remove lid and add cheese slices on top.
- Next lower Air crisp lid and set pot on 375 degrees, bake option for 3 minutes until cheese is golden and bubbly. Serve over garlic toast along with your veggie or salad on the side. ENJOY!
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- Turn on the Instant Pot and Select Sauté mode on High. Once it reads HOT, add the butter, and stirring with a wooden spoon, melt it.
- Add sliced onions and brown sugar to the Instant Pot. Sauté for about 15-20 minutes or until onions are golden brown and caramelized. Stir occasionally.
- Next, add minced garlic, thyme, red wine, Worcestershire sauce, and salt and pepper to taste. Stir for 1-2 minutes.
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- Turn the Instant Pot (or similar electric pressure cooker) to sauté. Add the butter and let melt. Once melted, add the onions, garlic, thyme, and bay leaf and stir to combine. Cook, stirring, until onions slightly soften and start to release liquid, about 5 minutes. Stir in 3 tablespoons water. Cover and seal the Instant Pot, then set to cook on HIGH pressure (manual setting) for 20 minutes. Release pressure to vent immediately.
- Remove the lid, then turn the Instant Pot back to sauté. Cook for 5 minutes until some of the liquid evaporates, then add the wine and bring to a simmer, scraping up any brown bits that have collected on the bottom of the pot. Let simmer for 10 minutes, until most of the wine has evaporated. Discard the thyme stems and bay leaf.
- Add the bone broth and stock. Bring to a simmer and let cook until the soup thickens, about 10 minutes. Add the salt and pepper, then taste and adjust the seasonings as needed.
- For the bread topping: When you’re ready to serve, preheat the oven broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyère. Broil until bubbly and golden brown, 3 to 5 minutes, watching constantly towards the end so that the bread does not burn. Ladle the soup into bowls, then float the bread on top. Enjoy! Alternatively, if you have ovenproof bowls, you can ladle the soup into them first, top with each with a baguette slice and cheese, then arrange the bowls on a baking sheet and place the sheet under the boiler, until the bread is toasted and the cheese is melted.
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From kitschencat.com
5/5 (1)Estimated Reading Time 3 minsServings 8Total Time 35 mins
From kitschencat.com
5/5 (1)Estimated Reading Time 3 minsServings 8Total Time 35 mins
- Add onions to butter in pressure cooker, saute for 3-4 minutes until onions are all coated in melted butter.
FRENCH ONION SOUP - ZOUP! GOOD, REALLY GOOD
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From zoupbroth.com
Servings 4Estimated Reading Time 1 minCategory SoupTotal Time 1 hr
- Turn pressure cooker on to “saute” mode. Add butter and then saute the onions until they are tender and slightly translucent.
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- Turn your Instant Pot to the saute (more) setting. When the display says HOT add in the butter and swirl it around to melt. Add in the onions, baking soda, 1 tsp kosher salt and pepper. Stir the onions every so often for about 4 minutes. Onions will start to turn yellow and release some moisture. Turn off the Instant Pot. Stir the beef base into the pot (no water, just the base).
- Pound the chicken breasts to ½ inch thick. Season the chicken breasts with Italian seasoning, thyme, kosher salt, and freshly ground pepper to taste. Lay them in a single layer on top of the onions.
- Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
- Use tongs to place the chicken in a baking dish. Use a slotted spoon to move the onions on top of the chicken.
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FRENCH ONION SOUP, PRESSURE COOKER RECIPE - (4.5/5)
2. Place onions and sugar in the cooker, and cook until the onions carmelize, 10-12 minutes. 3. Add the beef stock, wine, thyme, bay leaf, garlic powder, salt and pepper and stir to combine. 4. Securely lock the pressure cooker lid and set for 8 minutes on high. 5. Perform a quick release to release pressure. 6.
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Pressure Cooker. In the pressure cooker pot, combine the butter, onions, shallots, and honey and stir to combine. Lock the lid in place and cook on manual for 20 minutes. Quick or natural release, then open when the pressure subsides. Using the sauté function, stir in thyme, sage, and flour and cook until golden brown, 5 minutes.
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From stage.tasteofhome.com
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From foodnewsnews.com
From foodnewsnews.com
PRESSURE COOKER FRENCH ONION SOUP RECIPES
2021-03-07 · This French Onion Soup recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. While most recipes for French Onion Soup call for an hour of caramelizing a pile of onions, you only need to sauté your onions for about 20 minutes in this pressure cooker recipe.
From tfrecipes.com
From tfrecipes.com
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Dec 04, 2018 · pressure cook french onion soup: Add sugar, salt and pepper; Nov 18, 2019 · instant pot french onion soup! Dec 12, 2018 · add butter and oil to the instant pot. French onion soup is comfort food at its finest. Sep 22, 2018 · step 1. Using the display panel select the sauté function. Nov 18, 2019 · instant pot french onion soup!
From therecipes.info
From therecipes.info
99 PRESSURE COOKER RECIPES IDEAS | PRESSURE COOKER RECIPES ...
Nov 24, 2021 - Explore Kelly Bosiacki-Busse's board "Pressure Cooker Recipes" on Pinterest. See more ideas about pressure cooker recipes, cooker recipes, recipes.
From pinterest.ca
From pinterest.ca
PRESSURE COOKER XL SOUP RECIPES
POWER PRESSURE COOKER FRENCH ONION SOUP - BIGOVEN.COM. 4. Place the lid on the power cooker, lock the lid and switch the pressure release valve to closed. 5. Press the soup/stew button and then press the time adjustment button until you reach 12 minutes. 6. When the time runs out carefully release the steam. Place the toasted bread on top and layer the …
From tfrecipes.com
From tfrecipes.com
PRESSURE COOKER FRENCH ONION SOUP RECIPES ALL YOU NEED …
Place onions and butter in a 1-1/2-qt. slow cooker coated with cooking spray. Cover and cook on low for 6 hours or until onions are tender. Stir in the broth, sherry and pepper. Cover and cook 2-3 hours longer or until heated through. , Ladle soup into ovenproof bowls. Top each with a slice of toast and a slice of cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted ...
From stevehacks.com
From stevehacks.com
PRESSURE COOKER BOOZY FRENCH ONION SOUP - SIMPLY CHEF KAREN
Pressure Cooker Boozy French Onion Soup. Set pressure cooker to a “Brown/Saute” option and add butter. Once melted, add in onions. Stirring occasionally, allow onions to sweat down. Once translucent, add salt and pepper, thyme and flour. Continue cooking until onions start to caramelize. Add bourbon in to deglaze pan.
From simplychefkaren.com
From simplychefkaren.com
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French onion soup might seem a bit retro but when made well it is delicious classic soup. The key is to let the onions caramelise properly, and while the star anise isn’t exactly traditional it does take this soup to the next level. For the best flavour, grill slices of baguette topped with Gruyere or Emmental cheese and float these in the ...
From drewandcole.com
From drewandcole.com
10 BEST PRESSURE COOKER ONION SOUP RECIPES - FOOD NEWS
Pressure Cooker French Onion Soup Recipe. The post Pressure Cooker Keto Onion Soup Recipe appeared initially on Keto Summit . Simple, low-cost, and warming to the core. This vibrant, mouthwatering pressure cooker Keto onion soup dish is an essential for ruthless winter season nights. .A Utilitarian Soup. It’s cold as I compose this.
From foodnewsnews.com
From foodnewsnews.com
10 BEST PRESSURE COOKER ONION SOUP RECIPES - YUMMLY
Pressure Cooker French Onion Soup FabFood. grated Gruyere, dry sherry, pepper, beef stock, bread cubes, olive oil and 4 more. A Pressure Cooker Recipe So Delicious, You'll Want Seconds! PressureCooker. potatoes, onion, water, chicken stock, haddock, milk, pepper and …
From yummly.co.uk
From yummly.co.uk
PRESSURE COOKER FRENCH ONION SOUP | RECIPES WIKI | FANDOM
Set aside to cool. Heat the remaining 2 tablespoons olive oil in the pressure cooker over medium-high heat. Add the onions and garlic. Cook for 5 minutes. Add the thyme, dry sherry, and 2 cups of stock. Cover and bring to high pressure over high heat. Lower the heat to stabilize the pressure. Cook for 6 minutes. Remove from the heat.
From recipes.fandom.com
From recipes.fandom.com
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