MANGO SALMON CEVICHE
Ceviche is a dish where raw fish marinates in citrus or acid which causes the fish to cure and turn opaque all while taking on the flavor of the marinade. In this recipe, the salmon is cured in lime juice and then tossed with mango, avocado and green apple for a refreshing and flavorful bite.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the salmon and lime juice in a large bowl, making sure the salmon is fully submerged (add more lime juice if necessary to cover). Cover with plastic wrap and refrigerate 6 to 8 hours.
- Combine the cilantro, vinegar, sugar and 2 teaspoons salt in another large bowl. Drain the salmon, reserving 1/4 cup of the lime juice. Add the salmon and reserved lime juice to the cilantro mixture and toss; season with pepper. Cover and refrigerate, at least 1 hour or overnight.
- Just before serving, peel and dice the mango and avocado and dice the apple; fold into the ceviche. Drizzle with the sesame oil and sprinkle with the sesame seeds. Serve with tortilla chips.
CURRY SALMON WITH MANGO
Curried salmon with mango is best served immediately. Enjoy!
Provided by Utonah Ruiz
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.
- Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.
- Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 12.2 g, Cholesterol 50.4 mg, Fat 20.6 g, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, Sodium 91.3 mg, Sugar 8.5 g
MANGO MUSTARD SALMON
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Puree mango and mustard in a blender and transfer mixture to a shallow container such as a pie plate. Season salmon with salt and black pepper. Heat grapeseed oil over medium-high heat in a large skillet. Dip salmon in mango/mustard mixture and coat with bread crumbs. When the oil begins to shimmer, saute salmon leaving undisturbed for the first 4 minutes or so to allow the seasonings to integrate into the surface of the fish and to allow the caramelization process to begin to prevent "crusting off" of the coating. When you see the edges begin to turn golden, flip the fillets over and cook the other side in the same way. Remove from heat and set aside to carryover cook, or finish in a preheated 325 degree F oven, if necessary.
- Transfer to a serving dish and sprinkle with parsley.
STICKY MANGO-ROASTED SALMON
Encourage young cooks to make our sticky salmon traybake. The recipe is specially created for children to follow, and includes the equipment needed, too
Provided by Cassie Best
Categories Dinner
Time 40m
Number Of Ingredients 19
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put a chopping board on your work surface. Snap or carefully chop the stalks off the ends of the green beans. Cut any thick stems of broccoli in half lengthways. Cut the root ends and about 2cm off the green tops of the spring onions, then cut each onion into 3 batons.
- Fill a large saucepan halfway with water, put it on the hob and turn the heat on to medium-high until the water boils. Carefully tip the prepared vegetables into the pan of boiling water and simmer for 1 min. Put a colander in the sink and carefully tip the veggies and water into it.
- Find a large baking tray (ours was 30cm x 40cm). Tip the cooked veggies into the tray and drizzle with 2 tsp olive oil. Season with a pinch of salt and toss through the oil until well coated.
- Push the veggies to the edge of the tray, making space in the middle, then lay the salmon, with the skin side down, in that space. Drizzle the remaining 1 tsp oil over the salmon and season with a pinch of salt.
- In a bowl, measure 3 tbsp mango chutney, 2 tsp soy sauce and 1 tsp ginger purée, and mix the ingredients together to make a sauce. Pour half the sauce over the veg and salmon.
- Use oven gloves to carefully put the tray on the middle shelf of the oven. Cook for 15 mins.
- Carefully remove the tray from the oven using the oven gloves and pour the rest of the sauce over the salmon. Return to the oven for another 5 mins. Pick the coriander leaves and scatter these over the salmon and veg. Serve with cooked noodles or rice.
Nutrition Facts : Calories 372 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.74 milligram of sodium
More about "corny mango salmon food"
SALMON WITH MANGO AND CORN SALSA - THE GARDENING …
From thegardeningcook.com
4.5/5 (2)Total Time 15 minsCategory FishCalories 377 per serving
- In a non stick frying pan, melt the butter on medium heat. Add the corn kernels and stir-fry for about 1 to 2 minutes until lightly golden. Place the corn into a mixing bowl.
- Add the diced mango, lime juice, sesame oil, and cilantro, tossing to mix thoroughly. Set aside while you prepare the salmon.
- In a skillet, heat the olive oil over a medium high heat. Carefully add the salmon fillets skin side down. Sprinkle the garlic powder evenly over the salmon. Season with salt and pepper. Cook for approximately 6 to 8 minutes until the skin is golden brown. Flip the salmon over and cook for another 4 to 6 minutes depending on the thickness of the pieces.
- Place the salmon fillets on a serving plate skin side down. Season with salt and pepper to taste. Spoon the mango corn salsa over the top of the salmon and serve immediately.
GRILLED SALMON WITH MANGO CORN RELISH - REAL FOOD BY DAD
From realfoodbydad.com
SALMON WITH MANGO SALSA (BAKED OR GRILLED) | NEIGHBORFOOD
From neighborfoodblog.com
MANGO SALSA SALMON (EASY & FLAVORFUL!) - AVERIE COOKS
From averiecooks.com
CORNY MANGO SALMON RECIPE | SUNNY ANDERSON | COOKING …
From cookingchanneltv.com
EASY BAKED CHIPOTLE SALMON WITH MANGO SALSA …
From carlsbadcravings.com
CORNY MANGO SALMON RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
HONEY LIME SALMON WITH MANGO SALSA - CREME DE LA …
From lecremedelacrumb.com
CORNMEAL AND SALMON RECIPES - SUPERCOOK
From supercook.com
THE BEST SALMON TACOS {WITH MANGO SALSA} - SIMPLY QUINOA
From simplyquinoa.com
BLACKENED SALMON TACOS - LILLIE EATS AND TELLS
From lillieeatsandtells.com
DOCKSIDE FOOD COMPANY LIMITED & CAPTAIN'S CHOICE LIMITED
From facebook.com
BAKED SALMON WITH MANGO SALSA - GYPSYPLATE
From gypsyplate.com
CORNY MANGO SALMON | RECIPE | SALMON RECIPES, FOOD NETWORK
From pinterest.com
CORNY MANGO SALMON | RECIPE | SALMON RECIPES, FOOD NETWORK
From pinterest.com
GRILLED SALMON WITH MANGO SALSA & COCONUT RICE - COOKING CLASSY
From cookingclassy.com
CORNY MANGO SALMON | PUNCHFORK
From punchfork.com
MANGO SALMON RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love