Chili Sesame Dipping Sauce Food

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SESAME CHILI DIPPING SAUCE



Sesame Chili Dipping Sauce image

The perfect dipping sauce for dumplings or anything you need to dip! It's spicy but has a sweetness for the honey.

Provided by Squashandblossoms

Categories     Side Dish

Number Of Ingredients 8

2 tbsp soy sauce (or coconut aminos)
1 tsp chili oil
2 tsp honey (raw unfiltered)
2 tsp rice vinegar
1 tsp sesame oil
1 clove garlic (minced)
1 tbsp hot water
1 tsp sesame seeds

Steps:

  • Add soy sauce, chili oil, honey, rice vinegar, sesame oil, and minced garlic to a bowl. Mix.
  • Add hot water to the bowl and whisk until combined and honey dissolved.
  • Add sesame seeds to sauce.
  • Enjoy dipping!

SPICY CHILI CRISP SESAME NOODLES



Spicy Chili Crisp Sesame Noodles image

Wide ribbon noodles coated in a spicy, creamy and flavour packed sauce! These slurp worthy lao gan ma noodles will give you life.

Provided by Lisa Kitahara

Number Of Ingredients 10

2 servings of wide and flat Chinese noodles (112g)
2 heaping tbsp of Asian sesame paste (40g)
1 1/2 tbsp soy sauce (22g)
2 tsp Chinese black vinegar (10g)
1/2 tbsp sesame oil (7g)
2 tbsp chili crisp oil, or to taste (28g)
2 garlic cloves, micro-grated (7g)
2 tsp maple syrup or sugar, optional
1 scallion or green onion (18g)
toasted sesame seeds

Steps:

  • Cook the noodles following manufactures instructions.
  • While the noodles are cooking, add sesame paste, soy sauce, black vinegar, sesame oil, chili crisp oil, garlic and maple syrup to a serving bowl and stir until combined. Transfer half of the sauce to another serving bowl.
  • Once noodles are finished cooking, drain and divide between the two bowls. Toss the noodles into the sauce until all the noodles are well coated. Taste and add more sauce ingredients to your liking. Garnish with scallions, sesame seeds and more chili crisp oil. Serve and enjoy!

SESAME DIPPING SAUCE



Sesame Dipping Sauce image

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Steps:

  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

SOY-SESAME DIPPING SAUCE



Soy-Sesame Dipping Sauce image

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

Steps:

  • Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

CHILI AND LIME DIPPING SAUCE



Chili and Lime Dipping Sauce image

Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Provided by Sarah

Categories     Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

1/4 cup soy sauce
1 lime, juice of
1 small red chili pepper, chopped finely
1/2 teaspoon fresh ginger, grated

Steps:

  • Mix all ingredients together in a small bowl, stirring to combine.
  • Serve with spring rolls, dim sums, won-tons or any other finger food.

Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8

SESAME DIPPING SAUCE



Sesame Dipping Sauce image

This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.

Provided by EmilyStrikesAgain

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

1/2 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 teaspoons agave nectar
1 teaspoon scallion, sliced
1 teaspoon sesame seeds

Steps:

  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds.

Nutrition Facts : Calories 299.1, Fat 20.3, SaturatedFat 2.9, Sodium 10726, Carbohydrate 11.8, Fiber 2.1, Sugar 3.3, Protein 20.9

CHILI'S AWESOME BLOSSOM DIPPING SAUCE



Chili's Awesome Blossom Dipping Sauce image

Make and share this Chili's Awesome Blossom Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 5m

Yield 1 recipe

Number Of Ingredients 6

1/2 cup sour cream
2 teaspoons ketchup
1/2 teaspoon McCormick's Season All
1/8 teaspoon crushed red pepper flakes
1 1/2 teaspoons grated horseradish
1/4 teaspoon paprika

Steps:

  • Whisk all ingredients together and serve with the onion blossom.

SUPER SIMPLE CHILI DIPPING SAUCE



Super Simple Chili Dipping Sauce image

The is not just a dipping sauce. It works wonders as a salad dressing, topping for Tacos, pizzas and garlic bread. It even works well stirred into spaghetti!

Provided by mjfletcher

Categories     Peppers

Time 35m

Yield 10 serving(s)

Number Of Ingredients 4

1 cup granulated sugar
1 cup white wine vinegar
16 chili peppers, any variety (the hotter the better in our case)
6 garlic cloves

Steps:

  • finely chop the chili's and garlic.
  • Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.
  • Transfer to a sterilised jar and allow to cool. This can be kept in the fridge for up to a month. (Only lasts a week in our house though!).

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