Apricot Coconut Treasures Food
APRICOT-COCONUT SQUARES
The yummiest apricot-coconut squares you've ever tasted!
Provided by Jo Whattam
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h5m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 25 minutes in preheated oven. In small saucepan, bring apricots and water to a boil, and cook for 10 minutes. Drain, chop, and set aside to cool.
- In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the prepared crust.
- Bake for an additional 20 minutes in the preheated oven, or until firm. Cool, and dust with confectioners' sugar before cutting into squares.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.3 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 77.2 mg, Sugar 15.6 g
APRICOT-COCONUT PEARLS
This is sweet, but doesn't have a lot of sugar in it. The apricot-coconut paste must be handled when it is chilled. If necessary, thin the melted white cooking chocolate with coconut milk if it should harden too much.------
Provided by Mme M
Categories Dessert
Time 35m
Yield 12 pearls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour 200ml coconut milk into a saucepan.
- Put 200g dried apricots into the coconut milk.
- Add 1 teaspoon of fennel seeds.
- Add 70g dessicated coconut.
- Bring this mix to a boil, then simmer it for about 10 minutes, or until the apricots are soft enough to lightly mash with a spoon.
- Turn off the heat.
- Add 1 teaspoon cinnamon.
- Add 1 1/2 tablespoons brown sugar.
- Blend it all lightly with a spoon.
- Allow to steep for 15 or 20 minutes.
- The mixture will thicken in this time, and all the flavors will be absorbed.
- When it is just warm, put the mixture into a food processor.
- Add 1 tablespoon dessicated coconut.
- Chop in the food processor until nicely chopped.
- Blend in processor until smooth, until it is a rough paste.
- Put the paste onto a flat plate, smoothing it out flat.
- Cover, and refrigerate overnight.
- The following day, cut away a teaspoonful at a time, and form little balls in the palms of your hand with this paste.
- Melt the white chocolate.
- Coat each ball with the melted chocolate, or dip each pearl in the melted chocolate.
- Refrigerate until serving.
Nutrition Facts : Calories 598.6, Fat 32.5, SaturatedFat 24.3, Cholesterol 10.5, Sodium 112.1, Carbohydrate 78, Fiber 6.2, Sugar 68.2, Protein 6.3
APRICOT COCONUT BALLS
I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.
Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.
APRICOT COCONUT FILLED OAT BARS
Make and share this Apricot Coconut Filled Oat Bars recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 32m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- In a large mixer bowl combine all crumb ingredients.
- Beat low speed, scraping bowl often, until mixture is crumbly, 1-2 minutes.
- Reserve 1 cup of mixture; press remaining mixture into a greased 13x9-inch pan.
- Spread the apricot preserves to within 1/2 inch from the edge of the crumb mixture.
- Sprinkle with crumb mixture and coconut.
- Bake 22-27 minutes, or until edges are lightly browned.
- Let cool completely before you cut into bars.
Nutrition Facts : Calories 103.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 10.2, Sodium 68.2, Carbohydrate 15.7, Fiber 0.5, Sugar 7.4, Protein 1.1
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