Homemade Peppermint Candy Cough Syrup Food

HOW TO MAKE HOMEMADE COUGH SYRUP WITH WHISKEY

Steps:

• Place lemon slices in the jar.
• Pour whiskey over the lemon slices.
• Spoon the raw honey on top.
• Seal the jar and shake for a minute.
• Let rest overnight, shake every few hours.
• Place 3-4 peppermint balls in the jar.
• Add lemon slices on top of the peppermint balls.
• Add about half of the honey.
• Repeat with another layer.
• Add whiskey to fill the jar.
• Put the lid on the jar and shake gently.
• Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
• Combine whiskey, honey, and lemon juice in a mug.
• Pour in hot water. Stir well.
• Add a lemon wedge, cinnamon stick, or star anise if desired.
• Drink while hot.

PEPPERMINT CANDY

Steps:

• In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally. Line an 8-in. square dish with waxed paper; butter the paper. , Spread half of melted chocolate mixture into pan; chill for 5-10 minutes (let remaining melted chocolate mixture stand at room temperature). , In another saucepan, melt white baking chips. Stir in remaining condensed milk until smooth. Remove from the heat; add extract and food coloring. Refrigerate until set. Spread over chocolate layer; spread with reserved chocolate mixture. Refrigerate until set. Cut into 1-in. pieces.

PEPPERMINT HARD CANDY

Steps:

• Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in extracts and food coloring. Pour into prepared pan. Cool; break into pieces. Store in airtight containers.

HOMEMADE PEPPERMINT CANDY COUGH SYRUP

Steps:

• 1. Melt the peppermint candy in 2 to 3 tablespoons of water. Mix all of the ingredients together in a simmering pan, stirring often. While you are stirring and mixing the ingredients visualize the healing power of the Goddess flowing through you and into the cough syrup. After the cough syrup has obtained a consistent texture then take it off of the heat and let it cool. Administer 1 to 2 tablespoons every 3 to 4 hours.

WHISKEY COUGH CURE

Steps:

• In a small fruit jar, place the whiskey and honey.
• Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
• Let sit and the peppermints dissolve.
• When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.