Asian Marinade For Fish Or Shrimp Food

GINGER-SOY-LIME MARINATED SHRIMP

Ginger-Soy-Lime Marinated Shrimp image

Provided by Bobby Flay

Time 35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

ASIAN MARINADE

Asian Marinade image

A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.

Provided by gailanng

Categories Asian

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce or 1/4 cup tamari
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 tablespoons green onions, sliced thin
ground black pepper

Steps:

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.

Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6

ASIAN MARINADE WITH LEMON AND FISH SAUCE

Asian Marinade With Lemon and Fish Sauce image

Make and share this Asian Marinade With Lemon and Fish Sauce recipe from Food.com.

Provided by Abby Girl

Categories Vegetable

Time 15m

Yield 10 T

Number Of Ingredients 8

Ingredients

2 tablespoons soy sauce (or tamari)
2 tablespoons fish sauce
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
1 green onion, sliced thin (about 2 tablespoons)
1 tablespoon lemon zest (grated or 2 tablespoons minced lemongrass)

Steps:

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover.

Nutrition Facts : Calories 29.9, Fat 2.7, SaturatedFat 0.4, Sodium 479.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.7

ASIAN MARINADE FOR FISH OR SHRIMP

Asian Marinade for Fish or Shrimp image

I found this recipe on the internet. It was originally for tuna steaks, but I've found that it is just as delicious for catfish and other white fish fillets, and for shrimp. Original recipe is for 1 pound of fish, but I think this makes enough to marinate a bit more than that. Preparation time includes 20 minutes marinating time.

Provided by FlemishMinx

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons orange juice, plus
2 teaspoons orange juice
1 tablespoon sesame oil, plus
1 teaspoon sesame oil
1 1/4 teaspoons sesame seeds
2 tablespoons soy sauce
2 teaspoons fresh grated ginger or 1 1/4 teaspoons dried ginger
2 scallions, chopped
1 lb fish or 1 lb shrimp (your choice)

Steps:

Combine all ingredients in a shallow bowl or resealable plastic bag.
Add fish or shrimp and marinate in the refrigerator for 20 minutes.
Broil or grill fish till fish flakes easily with a fork (time required will depend on which fish you use), or shrimp is cooked through.
Serve.

Nutrition Facts : Calories 60.7, Fat 5.1, SaturatedFat 0.7, Sodium 504.4, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 1.4

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