HAMBURGER GRAVY
This hamburger gravy recipe is easy to make completely from scratch or incorporate cream of mushroom soup. Serve it over rice, toast, noodles, biscuits, mashed potatoes, and more!
Provided by Stephanie
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Brown the beef in a 10-inch skillet over medium-high heat. Add the onions halfway through and cook until softened, about 4 minutes. Add the garlic and cook for 1 more minute.
- Add the Worcestershire sauce, onion powder, garlic powder, pepper, and flour. Stir to combine and cook for 1-2 minutes, until you can no longer smell flour.
- Add the beef broth, in small splashes and use a silicone spatula to "clean" the bottom and sides of the skillet. Add the half and half in the same manner, followed by the beef bouillon. Bring the mixture to a boil, then reduce to a simmer. Let it bubble gently, it will continue to thicken and concentrate.
- Once near your desired level of thickness, serve over mashed potatoes, buttered noodles, or with biscuits.
- See notes on optional ingredient additions such as vegetables or cream of mushroom soup.
Nutrition Facts : Calories 241 kcal, Carbohydrate 10 g, Protein 28 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 81 mg, Sodium 690 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
QUICK HAMBURGER GRAVY
This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
HAMBURGER GRAVY
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g
EASY HAMBURGER GRAVY WITH CABBAGE
I found this recipe in TOH Quick Cooking. This is so easy and a great way to eat cabbage. This is a great comfort food.
Provided by children from A to Z
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion until cooked and onion is tender. Drain.
- Add cabbage; cook and stir for 2 minute
- Sprinkle with flour, salt and paprika; mix well.
- Gradually add milk. Bring to a boil; boil and stir for 2 minute
- Reduce heat; cover and simmer for 10-12 minute or until the cabbage is tender.
- Serve over prepared hot mashed potatoes.
Nutrition Facts : Calories 488.2, Fat 18.6, SaturatedFat 8.3, Cholesterol 79.1, Sodium 1635.5, Carbohydrate 54.2, Fiber 5.3, Sugar 6.5, Protein 25.8
EASY AND TASTY HAMBURGER GRAVY
This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans of "Campbell's Beefy Mushroom Soup" in one of them. I have never seen that kind of soup before. I grabbed a couple of cans of it, figuring that I could come up with a recipe to use one of them them in. Even though there is some beef in the soup, I still used it with hamburger. This is very easy to make. It's more like a Stroganoff without added mushrooms. I am allergic to black pepper, so I don't add it to my recipes. Use however much you want to. You can use more onion and garlic if you want to. Prep time and cook time are appx.
Provided by AuntWoofieWoof
Categories White Rice
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef in a medium sized skillet on med-hi heat.
- Drain fat if necessary.
- Add the chopped onion and garlic to the hamburger.
- Cook on medium heat until the onion and garlic are tender and the hamburger is done.
- Add the can of soup.
- If desired, add 1/2 can of water, using the soup can.
- Bring to a boil.
- Lower heat to medium to med-lo and simmer for about 10 or 15 minutes, stirring occasionally.
- Add the sour cream and stir.
- Heat until it just barely starts to boil.
- Thicken if necessary, using your own method.
- Keep hot until ready to serve.
- Serve over noodles, mashed potatoes or rice.
- Or add cooked noodles to it when it is completely done.
DAD'S HAMBURGER GRAVY
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
Provided by RHONDA35
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
- Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
- Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 488 calories, Carbohydrate 18.8 g, Cholesterol 130 mg, Fat 27.4 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 12.6 g, Sodium 585.9 mg, Sugar 10.3 g
HAMBURGER CABBAGE GRAVY OVER STEAMED POTATOES
This was a quick little invention when I didn't have much on hand. My husband is a meat and potatoes kind of guy...I try to sneak in veggies where I can. This hit the spot for both of us.
Provided by DogAndCatDoc
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamurger with onion and salt and pepper over medium high heat.
- When almost brown, add in cabbage and white ground pepper.
- Reduce heat to medium and cook until cabbage is wilted and soft.
- Add in soup and milk, stir until well combined.
- Cover and reduce heat to medium low and let simmer 20 minutes, stirring occasionally.
- While gravy is simmering, steam potatoes for 25-30 minutes, or until done.
- Serve gravy over fork-mashed potatoes.
Nutrition Facts : Calories 497.8, Fat 22.7, SaturatedFat 7.3, Cholesterol 74.7, Sodium 1298.8, Carbohydrate 44.3, Fiber 4.9, Sugar 9.6, Protein 30.2
HAMBURGER GRAVY
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Nutrition Facts : Calories 390, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 3/4 Cup, Sodium 940 mg, Sugar 8 g
HAMBURGER AND CABBAGE GRAVY
My mom has been very ill so I have been pulling out all her favorite fast simple good comfort foods recipes from my childhood. Providing meals for 7 children and often many of their friends while holding a full time job meant meals that could easily be stretched to feed the number at the house at any given time. This recipe was...
Provided by alice burt
Categories Burgers
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Brown hamburger and onion until hamburger is done DO NOT drain.
- 2. Add the coleslaw mix and mix well so cabbage is coated with hamburger drippings.
- 3. Add flour mixing well again.
- 4. Add the milk and salt and pepper.
- 5. Bring to a simmer cover an let simmer about 15 to 20 minutes until the cabbage is done and the dish has the appearance of a gravy..
- 6. Serve over mashed potatoes, rice, or noodles, biscuts , whatever your family prefers or you have on hand to use.
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