Mexican Chicken Pasta Skillet Food
MEXICAN CHICKEN SPAGHETTI RECIPE - (4.6/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- In a large frying pan melt the 1/2 stick of butter, cut the chicken into bite size pieces and saute in the butter. When no longer pink inside add the chopped onions and chopped green pepper, I only cook the onion and green pepper for a couple minutes I like them a little crunchy. Your choice! Salt and pepper to your taste. Boil spaghetti in a large pan of water. Cook according to the package. Drain the pasta after cooked and discard the water. DO NOT RINSE! Set cooked pasta aside. Add the tomatoes, soup, and spaghetti to the sautéed chicken, onion and green pepper mixture and gently fold. Add the cheese and stir together, mixing well add salt and pepper to your taste. Heat until cheese is thoroughly melted, but be careful not to BURN. Garnish with fresh grated Parmesan cheese and serve with salad and garlic bread!
MEXICAN-STYLE PASTA WITH CHICKEN AND PEPPERS
I just tried this yummy low calorie recipe. It was very quick and easy since I used leftover chicken. Taken from Time Life's Fast, Fresh and Delicious cookbook. After tasting it, I can guess that shredded cheese and red pepper flakes would also go very well with it. Hope you like it too!
Provided by punkarooni
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring the chicken broth, garlic, cumin and chili powder to a boil over medium-high heat.
- Meanwhile, coarsely chop the tomatoes, scallions and bell pepper. Break the vermicelli into 2-inch pieces.
- Add the chicken to the boiling broth, reduce the heat to medium-low, cover and simmer until the chicken is cooked through, about 10 minutes. Remove the chicken and set it aside to cool slightly.
- In a large nonstick skillet, warm the oil over medium-high heat until hot but not smoking. Add the vermicelli and cook, stirring, until the vermicelli is lightly browned, about 2 minutes.
- Add the broth mixture, tomatoes, scallions, bell pepper, green chilies and salt, and bring to a boil over medium-high heat. Reduce the heat to low, cover and simmer, stirring occasionally, until the pasta is cooked, about 7 minutes.
- Meanwhile, shred the chicken. Mince the cilantro (if using).
- Stir the shredded chicken and cilantro into the pasta mixture and serve hot.
Nutrition Facts : Calories 321.1, Fat 5.3, SaturatedFat 1, Cholesterol 24.2, Sodium 424.1, Carbohydrate 49.1, Fiber 3.3, Sugar 4.3, Protein 19.7
More about "mexican chicken pasta skillet food"
ONE PAN MEXICAN PASTA (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
4/5 (5)Calories 387 per servingCategory Main Course
- Heat 1 tablespoon olive oil in a large skillet or Dutch oven. Add in ground beef and cook until beef is not longer pink and is browned. Drain excess fat and set aside.
- Add 1 tablespoon of olive oil to the same pan. Add in the bell pepper and onion and saute for 3-4 minutes, or until tender.
- Add beef back to the pan and stir in black beans, corn, pasta sauce, salsa, pasta and beef broth. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10-15 minutes.
MEXICAN CHICKEN PASTA - JULIA'S ALBUM
From juliasalbum.com
4.9/5 (139)Total Time 1 hrCategory Main CourseCalories 756 per serving
- Slice chicken into small bites. Heat olive oil in a large skillet. Add chicken slices and immediately add half of cumin, half of chili powder and half the amount of salt. Cook for several minutes on high heat, constantly turning, until the chicken is completely cooked through. Remove the chicken from the skillet.
- To the same skillet, add sliced bell peppers. Cook for a couple of minutes until they soften. Add diced green chiles. Add back cooked chicken to the skillet.
MEXICAN CHICKEN PASTA RECIPE | RECIPES.NET
From recipes.net
5/5 (1)Category PastaCuisine MexicanTotal Time 25 mins
SOUTHWEST CHICKEN PASTA SKILLET RECIPE - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (5)Total Time 30 minsCategory DinnerCalories 478 per serving
MEXICAN STREET CORN PASTA SALAD – MODERN HONEY
From modernhoney.com
TIPPY'S TACO HOUSE
From tippystacohouse.com
EL JARIPEO, WARRENTON - MENU, REVIEWS (192), PHOTOS (16)
From restaurantji.com
HOMEMADE CREAMY GARLIC PARMESAN CHICKEN PASTA RECIPE
From cheffrecipes.com
ROTISSERIE CHICKEN ENCHILADAS {A WEEKNIGHT FAVE!}
From therecipewell.com
CHICKEN AND SPINACH SKILLET PASTA RECIPE - SANDYRECIPES.COM
From sandyrecipes.com
MEXICAN CHICKEN PASTA RECIPE - MOM'S MEXICAN …
From moms-mexican-recipes.com
MEXICAN CHICKEN PASTA: A BEGINNER-FRIENDLY, FLAVOR-PACKED RECIPE
From carlarecipes.com
MEXICAN PASTA - KIM'S CRAVINGS
From kimscravings.com
EL AGAVE I, WARRENTON - MENU, REVIEWS (228), PHOTOS (71)
From restaurantji.com
CHICKEN SAUSAGE PASTA RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
MEXICAN CHICKEN PASTA - MORE CHICKEN RECIPES
From morechickenrecipes.com
21 CHICKEN SKILLET RECIPES THAT FEEL FANCY BUT ARE REALLY JUST …
From dinnerbysix.com
FIESTA CHICKEN PASTA BAKE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
EASY CHICKEN FAJITA QUESADILLA – GRIDDLE OR SKILLET RECIPE
From theflattopking.com
6-INGREDIENT MEXICAN CHICKEN PASTA - THE WEARY CHEF
From wearychef.com
ONE-PAN CHICKEN FAJITA PASTA - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN THIGH AND ORZO SKILLET - ALLRECIPES
From allrecipes.com
MEXICAN CHICKEN TACO SKILLET - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
SPICY CAJUN CHICKEN & ORZO PASTA—QUICK, SAVORY, DELICIOUS!
From allourway.com
ONE POT MEXICAN SKILLET PASTA - DAMN DELICIOUS
From damndelicious.net
CHICKEN SPAGHETTI - SOUTHERN PLATE
From southernplate.com
ONE PAN TIPSY CHICKEN AND NOODLES - ALLRECIPES
From allrecipes.com
31 CHICKEN DINNERS THAT BRING BALANCE TO THE TABLE WITHOUT YOU …
From retrorecipebook.com
MEXICAN CHICKEN AND RICE SKILLET RECIPE - SAVORY NOTHINGS
From savorynothings.com
EL JARIPEO MENU IN WARRENTON, VA | ORDER DELIVERY & REVIEWS
From menupix.com
SOUTHWEST CHICKEN SKILLET WITH CORN AND ZUCCHINI
From vegetablerecipes.com
GRILLED CHILI LIME CHICKEN - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY SKILLET MEXICAN LASAGNA. - HALF BAKED HARVEST
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
