ROASTED ASPARAGUS
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
SUPERFAST ASPARAGUS
Roast asparagus is a 15-minute side dish (and YUM).
Provided by MSLILLY
Categories Side Dish Vegetables Asparagus Baked
Time 15m
Yield 3
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
- Bake in the preheated oven until tender, about 10 minutes.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 161 mg, Sugar 2.8 g
ASPARAGUS
This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's cookbook, the one I revised 2 yrs ago for our family reunion.
Provided by litldarlin
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut off the hard ends first.
- Lay asparagus in shallow baking dish.
- Drizzle with 2 Tablespoons of olive oil.
- 2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper.
- Then roast in a 425 degree F oven for 15 minutes.
- Then serve and enjoy.
Nutrition Facts : Calories 110.2, Fat 7.3, SaturatedFat 1, Sodium 322.6, Carbohydrate 9.5, Fiber 4.6, Sugar 3, Protein 5.5
STEAMED ASPARAGUS
Steps:
- Set up a steamer, fill the bottom with water and bring to a boil. If the asparagus are very thick, peel them. Start about 2-inch down from the tip of the stalk and peel. It is not necessary to peel thin asparagus. Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus. Remove from the steamer and season with salt and pepper.
THE BEST ROASTED ASPARAGUS RECIPE
This roasted asparagus recipe is a fast, healthy and easy side dish that goes with just about anything on your dinner table and is great for meal prep too.
Provided by Heidi
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Place asparagus in a single layer on a baking sheet and drizzle with the olive oil, coating spears evenly.
- Sprinkle with salt and pepper and roast for 8-10 minutes (depending on thickness of spears) until tender.
- Squeeze with fresh lemon and serve warm or at room temperature.
Nutrition Facts : Calories 216 kcal, Carbohydrate 18 g, Protein 10 g, Fat 14 g, SaturatedFat 2 g, Sodium 1172 mg, Fiber 9 g, Sugar 8 g, ServingSize 1 serving
GRILLED ASPARAGUS
Categories Side Asparagus Summer Grill/Barbecue Healthy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare grill.
- Divide asparagus into 4 bunches. Align each bunch in a flat row and thread 2 skewers crosswise through each bunch (see photo, above). Brush asparagus with oil and season with kosher salt.
- Grill asparagus on an oiled rack set 5 to 6 inches over glowing coals until tender, 3 to 5 minutes on each side.
GARLIC-ROASTED ASPARAGUS
What makes this different than other roasted asparagus recipes? The irresistible addition of garlic slices, which mellow and sweeten as they bake.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
- Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.
Nutrition Facts : Calories 64 kcal, Carbohydrate 5 g, Protein 3 g, SaturatedFat 1 g, Sodium 99 mg, Sugar 2 g, Fat 5 g, UnsaturatedFat 4 g
HOW TO COOK ASPARAGUS ON THE STOVETOP
How to make sautéed asparagus with butter & garlic on the stove top in less than 15 min! This easy sautéed asparagus recipe makes tender & crisp asparagus.
Provided by Melissa Griffiths - Bless this Mess
Categories Side
Time 8m
Number Of Ingredients 4
Steps:
- Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are.
- Heat butter or olive oil in a large skillet over medium heat.
- When butter is melted, add garlic and give it a quick stir to combine.
- Add the prepared asparagus. Cook, stirring occasionally, until tender (5-9 minutes depending on how big the spears are).
- Add salt and pepper to taste and serve right away.
Nutrition Facts : Calories 40 calories, Sugar 1.7 g, Sodium 2.3 mg, Fat 2.4 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 1.9 g, Protein 2.1 g, Cholesterol 6.1 mg
ASPARAGUS PARMIGIANA
Since I started Somersizing I've been eating some of the best food around. I found this recipe at 3FatChicks.com and it's been one of my most recent favorites. The recipe originally should be for 4 servings, but I can eat this as a whole meal!
Provided by Mirj2338
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente.
- Drain.
- Melt butter in ovenproof skillet.
- Add asparagus and saute for 5 minutes.
- Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
- Transfer to broiler and gratinee for 2 minutes, or until golden brown.
- Sprinkle with lemon juice and serve.
Nutrition Facts : Calories 75.5, Fat 6.6, SaturatedFat 4.1, Cholesterol 17.5, Sodium 87.5, Carbohydrate 2.8, Fiber 1.2, Sugar 0.9, Protein 2.5
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SUPER-FAST ASPARAGUS WITH ORANGE MAYONNAISE | RECIPES | WW USA
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Servings 4Total Time 10 minsCategory Appetizers
- Place the asparagus in a large microwavable dish. Cover with plastic wrap and vent one corner. Microwave on High until crisp-tender, about 3 minutes; drain. Arrange the spears on a platter. Let cool, if desired.
- To prepare the orange mayonnaise, stir together the remaining ingredients in a small bowl. Spoon the mayonnaise over the asparagus. Yields about 5 asparagus and 21/2 tablespoons mayonnaise per serving.
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- Bring a large pot of salted water to a boil. Cook the pasta following the manufacturer’s instructions to get to the al dente stage.
- While the pasta is cooking, thinly slice the asparagus stalks on the bias, keeping the flowery tips whole. Set aside.
- When the pasta is done, drain, then return to the pot. Add the olive oil, Parmigiano-Reggiano, and lemon juice, and toss to coat the pasta. Season with a good pinch of fleur de sel and some black pepper, then toss again. Add the sliced asparagus, tuna, cherry tomatoes, and capers, and toss one last time to distribute the ingredients.
- SERVING: Divide the fresh asparagus and tuna pasta between serving plates and sprinkle with toasted almonds. Serve with an additional lemon wedge so you can liberally add more juice, if you like things as lemony as I do.
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