Italian Deli Wraps Food

ITALIAN WRAP RECIPE

Steps:

• Gently mix cream cheese with the basil and garlic.
• Spread each tortilla with the garlic basil cream cheese to within 1/4 inch of the edge.
• Layer each tortilla with romaine, salami, ham, and cheese, leaving a little space on two opposite sides to fold in the ends.
• Top each wrap with olives, roasted red peppers, and artichoke hearts.
• Fold in the empty ends then tightly roll up the tortilla and cut each wrap in half on the diagonal.
• If not serving immediately, wrap in plastic and refrigerate until serving.

ZESTY ITALIAN WRAP

Steps:

• Layer meats, cheese, lettuce leaves, and banana peppers on top of a flour tortilla.
• Drizzle dressing carefully over peppers and lettuce.
• Roll the wrap up tightly.
• Cut in half and wrap in plastic wrap.
• Keep refrigerated until ready to serve.

ITALIAN DELI WRAPS

Steps:

• Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, banana peppers, tomato, lettuce and/or optionals to within 2 inches of edge. Spread mayonnaise over lettuce. Roll tightly.
• Serve immediately or wrap in plastic or waxed paper and chill up to 2 hours.

ITALIAN WRAPS

Steps:

• Press spinach into several paper towels to drain, and repeat again.
• In a medium bowl, combine the first 4 ingredients, plus 1 (8 ounce package Italian cheese blend and mix well.
• Lay all tortillas out on counter and place 1/4 cup of mixture in each tortilla.
• Roll up tightly and arrange seam side down in greased 9x13 inch baking pan.
• Using same bowl, combine stewed tomatoes, tomato sauce, Italian seasoning, salt, and basil. Spoon mixture over the tortillas.
• Sprinkle with remaining Italian cheese.
• Bake uncovered at 350 degrees for 30 minutes.
• Remove from oven & sprinkle parmesan cheese over top and return to oven for 5 minutes, or till cheese melts.

CLASSIC DELI WRAPS

Steps:

• Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper®. Slice lettuce and dice tomato and bell pepper using Chef's Knife.
• Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.
• . Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.