BACON AND SOUR CREAM CHICKEN CROCKPOT RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet over low heat. Cook until some fat is rendered and bacon hasn't turned crispy. Remove bacon and place on paper towels to drain. Wrap 1 slice of bacon around each chicken breast. Place in a 4- to 5-quart crockpot. In a medium bowl combine sour cream, store bought soup and flour. Pour over chicken. Place lid on crockpot and cook for 6 to 8 hours or until chicken is cooked through and the internal temperature of 160-170 degrees. Pour remaining sauce over chicken and serve.
SOUR CREAM BACON CHICKEN
Bacon is wrapped around chicken breasts and cooked in your crockpot in a heavenly creamy sauce. Serve it with couscous to soak up the sauce. This recipe is easily doubled For a lil kick I added some chilli podwer
Provided by Stormy Stewart
Categories Chicken
Time 8h15m
Number Of Ingredients 6
Steps:
- 1. Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soup, sour cream, chilli powder and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. Serves 8
CROCK POT BACON SOUR CREAM CHICKEN
Bacon Lovers Unite for this great easy chicken dish. Oh my what a comfort food...I can hear the moans now.
Provided by Kimi Gaines
Categories Pork
Time 6h15m
Number Of Ingredients 6
Steps:
- 1. Cook bacon...make sure the bacon is still pliable and not crisp. Drain on paper towels.m If you don't cook bacon, reduce the flour to 1/4 cup.
- 2. Wrap 1 slice of bacon around each breast, and place in crock pot.
- 3. In a medium bowl, combine soups, sour cream, and flour and whisk till combined. Pour over chicken.
- 4. Cook on low for 6-8 hrs.
SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)
This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.
Provided by bmcnichol
Categories Chicken Breast
Time 4h2m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first four ingredients and rub over chicken.
- Place chicken in crock pot.
- Combine the soup, sour cream, broth and mushrooms.
- Pour over chicken.
- Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
- Thicken the sauce if desired.
Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7
SOUR CREAM AND BACON CROCKPOT CHICKEN
Make and share this Sour Cream and Bacon Crockpot Chicken recipe from Food.com.
Provided by Jazz Lover
Categories Chicken
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
- Wrap a piece of bacon around each chicken breast and place in crockpot.
- Sprinkle with salt and pepper.
- In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Remove chicken and stir sauce.
- Pour sauce over chicken.
BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE
Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix cream of chicken soup and sour cream. Set aside.
- Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
- Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
- Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
SOUR CREAM AND BACON CROCKPOT CHICKEN
This is not low in fat, but it is delicious! I am not a fan of Cream of Anything soup, but I'm telling you... this is outrageously good! Total comfort food. It's from momswithcrockpots.com. We served it over cooked barley.
Provided by Paris D
Categories Chicken Breast
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. (Or don't cook the bacon and proceed with the recipe -- but increase the flour to 1/2 cup).
- Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
- In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
- Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
- If you have a newer crockpot, check the chicken at 5 hours. The internal temp should be 160 -170 degrees F.
- Serve over rice, couscous, barley, or wide egg noodles.
CROCK POT SOUR CREAM CHICKEN
So good and easy and the chicken is so tender. I have made this for years but I see they have a similar recipe on the Campbell soup can. I don't know who came first.
Provided by Evalyn Hinz
Categories Chicken Breast
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a crock pot add all ingredients except chicken and potatoes.
- Whisk until smooth (you may need to add a little more water).
- Add chicken.
- Cook all day on low or cook on high for 4 hrs.
- Add potatoes and cook for 1 hour. If you cook all day, warm potatoes in a pan before you put them in soup mixture.
CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)
Provided by shelliec
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.
THE BEST SOUR CREAM AND BACON CHICKEN
The most tender, best tasting chicken breasts ever. Delicious served over rice. Easy to double the recipe.
Provided by Nancy Sneed
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line the bottom of an 11X13 baking dish with the dried beef.
- Wrap each chicken breast in a bacon strip and lay it on top of the beef.
- Mix together the sour cream and soup and spoon it over the chicken.
- Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
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