Pineapple Horseradish Sauce Food

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PINEAPPLE HORSERADISH SAUCE



Pineapple Horseradish Sauce image

Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.

Provided by LOVEBUZZARD

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (6.5 ounce) jar pineapple fruit preserves
1 (4 ounce) jar prepared horseradish
1 (8 ounce) package cream cheese, softened

Steps:

  • Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
  • Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 4.7 g, Cholesterol 30.8 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 128 mg, Sugar 2.9 g

PINEAPPLE HORSERADISH SAUCE (OVER CREAM CHEESE) RECIPE



Pineapple Horseradish Sauce (over cream cheese) Recipe image

Provided by Tufgrlz

Number Of Ingredients 3

1 (6.5 oz) jar pineapple fruit reserves
1 (4 oz) jar prepared horseradish
1 (8 oz) package cream cheese, softened

Steps:

  • Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

GLAZED PORK TENDERLOIN WITH HORSERADISH SAUCE



Glazed Pork Tenderloin with Horseradish Sauce image

Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the "heat" level of the sauce. -Bernice Dean of Garland, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1/4 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (1 pound)
2 sprigs fresh rosemary
1/2 cup pineapple preserves
1 tablespoon prepared horseradish

Steps:

  • Preheat oven to 425°. Combine salt and pepper; rub over pork. Place in a 13x9-in. baking pan coated with cooking spray. Place one sprig of rosemary under the pork and one on top. Bake, uncovered, 10 minutes., Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended. Remove top rosemary sprig. Brush pork with 1/4 cup pineapple sauce. Bake 10-20 minutes longer or until thermometer reads 145°. Let stand 5 minutes before slicing. Serve with remaining sauce.

Nutrition Facts : Calories 242 calories, Fat 4g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.

PINEAPPLE HORSERADISH SAUCE



Pineapple Horseradish Sauce image

Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.

Provided by LOVEBUZZARD

Categories     Cold Cheese Dips

Time 5m

Yield 8

Number Of Ingredients 3

1 (6.5 ounce) jar pineapple fruit preserves
1 (4 ounce) jar prepared horseradish
1 (8 ounce) package cream cheese, softened

Steps:

  • Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
  • Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 4.7 g, Cholesterol 30.8 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 128 mg, Sugar 2.9 g

SWEET PINEAPPLE SAUCE



Sweet Pineapple Sauce image

I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. -Mary Herron, Meshoppen, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple tidbits
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons butter
1 teaspoon white vinegar
Pinch salt
Vanilla ice cream
Chopped walnuts

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.

Nutrition Facts :

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

Categories     Sauce     Berry     Side     Christmas     Thanksgiving     Quick & Easy     Horseradish     Cranberry     Fall     Winter     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

1 (12-oz) bag fresh or frozen cranberries
1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish
2/3 cup sugar
1/3 cup water

Steps:

  • Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
  • Serve sauce warm or at room temperature.

JEZEBEL SAUCE



Jezebel Sauce image

A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.

Provided by StreetChef

Categories     Pineapple

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

1 (15 ounce) can crushed pineapple (drained)
1 (10 ounce) jar apricot fruit spread
3 tablespoons dry mustard
1/2 cup horseradish
1 teaspoon black pepper

Steps:

  • Combine all ingredients in a bowl.
  • Chill to combine flavours.
  • Serve with warm ham and biscuits.

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