Shake N Bake Quick Oven Stir Fry Food

EASY SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

SPICY SHAKE 'N' BAKE SHRIMP

Steps:

• Preheat the oven to 375°F.
• In a bowl, thoroughly mix all the dry ingredients.
• Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
• Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
• Combine the butter and mustard and drizzle the mixture over the shrimp.
• Bake for 20 minutes or until the shrimp are just cooked – do not overcook.

SHAKE N BAKE VEGGIES

Steps:

• Preheat oven to 425°F Beat egg in small bowl.
• Dip vegetables in egg; shake in coating mix.
• Spray shallow baking pan with cooking spray and place veggies inside. Bake 20 minute or until golden brown.
• Serve with dressing as a dip.
• *Two egg whites can be used in place of whole egg.

SHAKE 'N BAKE CHICKEN PARMESANO (MADE EASY)

Steps:

• THIS RECIPE REQUIRES 1 1/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND SPICES (PARTICULARLY FENNEL) LEND A UNIQUE, AUTHENTIC PIZZA FLAVOR. I DON'T RECOMMEND SUBSTITUTIONS.
• THAW chicken ahead of time in refrigerator if frozen (do not defrost chicken in microwave oven).
• WASH chicken; BLOT dry with absorbent paper.
• COAT chicken pieces liberally and evenly with Best Foods or Hellman's mayonnaise using hands; PLACE coated chicken on a platter; WASH hands.
• PLACE oven rack in center position; PREHEAT oven to 325°F.
• INTO the large bowl of a food processor add: 2 cups Cheez-It cheese crackers, 1/2 cup powdered parmesan cheese, 1 1/4 teaspoons Recipe #467951, and 3/4 teaspoon ground black pepper; PROCESS mixture for one minute, or until crackers are granulated.
• EMPTY breading into a large resealable container or Ziploc bag.
• DROP 1-2 coated chicken pieces into breading container using tongs; SEAL container; SHAKE chicken until evenly and generously breaded; REMOVE chicken and place onto a large ungreased baking dish; REPEAT with remaining chicken pieces.
• BAKE breaded boneless chicken breasts for 25-30 minutes at 325°F, or just until no longer pink (if desired, pour marinara sauce across center of each chicken breast, top with provolone cheese and garnish with a sliced olive for the final 10 minutes of baking).
• SERVE and enjoy!

CHICKEN STIR-FRY BAKE

Steps:

• Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables. Combine remaining ingredients; pour over top. Cover and bake at 375° for 25 minutes or until rice is tender.

LINDA'S SHAKE N BAKE CHICKEN FRY

Steps:

• Preheat oven to 350.
• Wash chicken pieces, and place in a 9x13" baking pan.
• Sprinkle all pieces with garlic powder.
• Put a thick layer of mayonnaise on all chicken pieces. (I used about.
• 1/2 cup on the 2 wings, legs, thighs, and breasts).
• Sprinkle lemon pepper and salt on top.
• Sprinkle all chicken pieces with Shank N Bake for chicken. (I used about 1/2 of a pkt.).
• Bake for 1 hr., or until juices run clear.