Benihanas Ginger Sauce Food

BENIHANA'S GINGER SAUCE

Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

BENIHANA'S GINGER DIPPING SAUCE

Benihana's Ginger Dipping Sauce image

You can make Benihana's Ginger Dipping Sauce just like they do at a restaurant.

Provided by Stephanie Manley

Categories Sauces

Time 20m

Number Of Ingredients 5

Ingredients

1/4 cup chopped onion
1 ounce ginger root
1/8 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

Combine all ingredients in blender and process until smooth.

Nutrition Facts : Calories 10 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 540 mg, ServingSize 1 serving

BENIHANA GINGER DIPPING SAUCE

Benihana Ginger Dipping Sauce image

Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.

Provided by jeffelo

Categories Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup chopped onion
1 piece gingerroot or 1/8 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

Combine all ingredients in blender and process until smooth.

GINGER SAUCE

Ginger Sauce image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons vegetable oil in a small saucepan until smoking; pour over the ginger-scallion mixture and stir. Add a splash of water if the sauce is too thick. Season with salt.

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