Cake Mix Cherry Cobbler Food

CAKE MIX CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Open can of cherry pie filling, stir in almond extract.
• Spread can of filling over the bottom of a 9x9 baking dish.
• In bowl combine together: cake mix, melted butter & oats. Use a fork to combine until chunky.
• Spread over top of filling.
• Bake 25-30 minutes.
• Cool before serving.
• Optional: whipped cream or ice cream on top

CHERRY COBBLER CAKE

Steps:

• Preheat oven to 350*.grease and flour 13x9 baking pan.
• Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
• Pour into pan.
• Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
• Spoon cherry mixture over batter.
• Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.

CHERRY COBBLER WITH CAKE MIX

Steps:

• Preheat oven to 350 degrees.
• In a medium baking dish, add the fresh or frozen cherries. If cherries are frozen they do not have to be thawed. Set aside.
• In a mixing bowl, add the dry cake mix. Pour in the melted butter and mix together with a fork until crumbly.
• Sprinkle the cake mix mixture evenly over the top of the cherries.
• Bake at 350 degrees for 35-40 minutes or until top of crumble is golden brown.
• Remove from oven and let cool slightly before serving. Serve warm over vanilla ice cream. Refrigerate or freeze any leftovers.

CAKE MIX COBBLER

Steps:

• Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
• Sprinkle with cake mix.
• Pour melted margarine over the cake mix.
• Bake at 350F for 50 minutes.
• Top with Cook Whip or whipping cream when cooled, if desired.

SO-EASY CHERRY COBBLER

Steps:

• Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.
• In a small bowl, combine pie filling, water, and almond extract.
• Spoon pie filling over cubed cake and sprinkle with almonds.
• Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.
• Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.
• *Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling.