Obama Family Chili Food
PRESIDENT OBAMA'S FAVORITE CHILI
I found this recipe on the official Obama/Biden website. He said on Good Morning America that this is his favorite chili recipe and he has been enjoying it since college. (This recipe didn't list the exact times for cooking each step. I am posting it just as written, but personally I would cook the beef first, drain and set aside, cook the onions, pepper and garlic, and then add the cooked beef back into the pan. You may want to cook it with his ingredients but following directions used for any standard chili recipe.) Another dish he mentioned as a favorite was shrimp and grits. I've found a recipe for shrimp and grits that looked really good and I've posted it here (Recipe#351455).
Provided by TasteTester
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onions, green pepper and garlic in olive oil until soft. Add ground beef and brown. Combine spices together into a mixture and then add to ground beef. Add red wine vinegar and tomatoes, and let simmer until tomatoes cook down. Add kidney beans and cook for a few more minutes.
- Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
Nutrition Facts : Calories 294.7, Fat 14.3, SaturatedFat 4.9, Cholesterol 51.4, Sodium 67.7, Carbohydrate 21.3, Fiber 6.6, Sugar 2.9, Protein 20.8
OBAMA FAMILY CHILI RECIPE
This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008 Democrat National Convention.
Provided by Mulligan
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions, green pepper and garlic in olive oil until soft.
- Add ground meat and brown.
- Combine spices together into a mixture, then add to ground meat.
- Add red wine vinegar.
- Add tomatoes and let simmer, until tomatoes cook down.
- Add kidney beans and cook for a few more minutes.
- Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
ZAUGG FAMILY CHILI
I do all our home canning and this recipe is geared towards using those jars! I am able to use canned tomatoes and black beans so the ingredients will reflect either pints or quarts for measurements. This recipe freezes well.
Provided by Chef on the coast
Categories Low Cholesterol
Time 30m
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan brown beef and onion until meat is done. Drain.
- Add remaining ingredients. Simmer for 20 minutes until heated through and slightly thickened.
- Serve with shredded cheese, sour cream and tortilla chips if desired.
Nutrition Facts : Calories 265.7, Fat 9.4, SaturatedFat 3.5, Cholesterol 38.6, Sodium 268.5, Carbohydrate 27.1, Fiber 9.2, Sugar 3.8, Protein 19.3
MY FAMILY CHILI (NO BEANS)
This recipe started off by following Alton Brown's pressure cooker chili recipe. We never had a pressure cooker, so we used a crock pot. Over time, my wife and I have changed the ingredients up, but we still follow the spirit of AB's recipe. You could also use a dutch oven over a low heat (200-250°F)
Provided by ROV Chef
Time 8h30m
Yield 1 gallon, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Toss the cubed chuck roast and pork shoulder with the oil and salt.
- In batches, sear the cubed meat in a high sided sautee pan over med-high heat. When there is a brown crust on the outside, transfer to a bowl or to your crock pot. Don't crowd the pan, the goal is to get a good brown crust on the meat to build some flavor.
- Cut the skins on the brauts and place in the pan that was used for searing the meat. Add the ground beef and crush up all the meat, making sure to scrape the the bottom of the pan to get all the flavor bits off. I like to use a flat wooden spatula and a potato masher for this.
- Once all the meat is evenly ground, take a few good swigs off one of those beers and pour the rest in the pan with the meat. Let it simmer until most of the liquid is gone.
- Add the ground meat to the cubed meat and put it all in the crock pot.
- Add the rest of the ingredients to the crock pot and turn it to a low setting.
- Let it slow cook for about 8 hours.
Nutrition Facts : Calories 1131.4, Fat 82.7, SaturatedFat 28.8, Cholesterol 243.1, Sodium 2565.6, Carbohydrate 32.7, Fiber 7.5, Sugar 12.3, Protein 60
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