Corned Beef Fried Rice With Mint Food

CORNED BEEF FRIED RICE WITH MINT

Steps:

• Heat olive oil in a wok over medium-high heat.
• Cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.
• Stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.
• Remove the wok from heat and clear a hole in the center of the rice to cook egg.
• Pour the beaten egg into center of the rice. Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.
• Portion the fried rice into 2 bowls and top with fresh mint.

CORNED BEEF AND RICE

Steps:

• 1. Cook desired amount of rice in a rice cooker or saucepan. For 4 svngs I use 2 cups rice and 4 cups water. Bring water to a rapid boil. Add rice and stir. Bring back to a boil. Cover with a tight lid and turn heat to low. Cook for 20 minutes. Do not lift lid during cooking time. Turn out into a serving bowl and fluff the grains.
• 2. Slice the onion thinly. Mince the garlic or use a microplane. Roughly chop the tomatoes. Remove the corned beef from the can and slice it into 4 pieces.
• 3. Heat a medium saucepan over medium high, add oil. Add onions and stir cooking for 3-4 minutes. (A little browning is not a bad thing) Add garlic and tomato and continue cooking for 2 minutes.
• 4. Add Corned beef, potatoe, salt and pepper and stir around to mix, cooking another 2-3 minutes. Add water and bring to a boil. Cover and turn heat down to medium, cooking for 20 minutes. Uncover and test for seasoning. Serve over white rice.

CORNED BEEF FRIED RICE WITH MINT

Steps:

• Heat olive oil in a wok over medium-high heat.
• Cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.
• Stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.
• Remove the wok from heat and clear a hole in the center of the rice to cook egg.
• Pour the beaten egg into center of the rice. Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.
• Portion the fried rice into 2 bowls and top with fresh mint.

CORNED BEEF FRIED RICE

Steps:

• 1. Cook the rice in the water in a rice cooker or on a stove until it is fluffy. Let the rice cool.
• 2. Fry the corned beef in oil until it is no longer mushy. Remove from pan.
• 3. Fry the bacon until it is crisp. Remove from pan and drain on paper towels. Cut into small pieces.
• 4. Beat the eggs and in a separate pan, fry the scrambled eggs. Remove from pan.
• 5. Stir fry the shrimp until cooked through. Remove from pan.
• 6. In a large wok, fry the chopped garlic until it is light brown and there is an aroma.
• 7. Add the cooked rice into the wok.
• 8. Add the light and dark soya sauce and stir thoroughly.
• 9. Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Mix thoroughly to ensure a consistent colour through the fried rice.
• 10. Serve hot.

CORNED BEEF FRIED RICE

Steps:

• Boil the rice in a pot using three cups of water until the rice is ready.
• Add the garlic to a large skillet, cooking on medium heat.
• Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).
• Use a separate skillet to cook the egg.
• When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.
• Season with pepper and serve.