TURKISH RICE-A-RONI
Make and share this Turkish Rice-A-Roni recipe from Food.com.
Provided by COOKGIRl
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- NOTE: If using spaghetti, break up the strands into small 1/4" pieces using a rolling pin.
- Heat up 3 tablespoons of butter on medium heat until the butter smells nutty but NOT burnt.
- Sautè the rice with the orzo, leek (or onion), cinnamon stick and allspice until rice grains and pasta glisten and are lightly browned, about 5 minutes.
- Stir in the tomato and broth; bring to a boil.
- Lower heat to simmer, cover and cook for 18-20 minutes or until liquid is absorbed.
- Meanwhile, heat the remaining 1 tablespoon of butter on low-medium heat and lightly toast the almonds.
- Stir in the raisins and dried apricots, stirring until dried fruit is very slightly plump. This will only take a minute.
- Set the almond/dried fruit mixture aside.
- Once the rice is done cooking, stir in the almond/dried fruit, parsley and mint.
- Season with salt and pepper, to taste. Remove cinnamon stick before serving.
Nutrition Facts : Calories 415.6, Fat 15, SaturatedFat 7.8, Cholesterol 30.5, Sodium 112.2, Carbohydrate 63.5, Fiber 4, Sugar 8.9, Protein 8.1
RICE-AH-RONI
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 38m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g
RICE-A-RONI TURKEY CASSEROLE
Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground turkey and then had to decide what to do with it.
Provided by jellybeen
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
- Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
- During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.
Nutrition Facts : Calories 423.4, Fat 10.9, SaturatedFat 2.8, Cholesterol 90.5, Sodium 1083.9, Carbohydrate 49.7, Fiber 4.8, Sugar 6.1, Protein 30
HOMEMADE RICE A RONI
Make and share this Homemade Rice a Roni recipe from Food.com.
Provided by LisaA
Categories White Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
- Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
- Simmer until liquid is absorbed.
Nutrition Facts : Calories 315.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 13.2, Sodium 5167.4, Carbohydrate 50.9, Fiber 1.7, Sugar 5.9, Protein 10.8
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- Rinse the rice in several changes of fresh water until the water no longer immediately becomes very cloudy (see text above). Drain.
- Add the olive oil or butter to a pot set over medium/low heat. Add the pasta. Fry until light brown, stirring regularly. Add the rice and ½ tsp salt. Add the water. Put a lid on, bring to the boil and turn the heat down to low. Leave to cook for 12 minutes.
- Take off the heat and leave (without taking the lid off) for 20-30 minutes, or as long as you can bear to wait. For a buttery rice, quickly add 1 Tbsp butter as you take the rice off the heat, closing the lid immediately to ensure as little steam as possible escapes.
- When ready to eat, fluff the rice up with a fork, adding more salt if necessary. For a more buttery flavour, mix in another tablespoon of butter just prior to serving.
ライス・ア・ロニ - WIKIPEDIA
From ja.wikipedia.org
使用開始国 アメリカ合衆国種類 味付け飯、パスタ主要使用国 アメリカ合衆国
RICE-A-RONI - WIKIPEDIA
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Owner Quaker Oats CompanyIntroduced 1958; 65 years agoCountry United StatesProduct type Flavored rice, pasta mixes
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