This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook."
Author: Cucina Casalingo
This is a hearty, comforting, autumn delight from BUST magazine's new column, "Nickel and Dined" by Isa Chandra Moskowitz, where she presents cheap, fancy,...
Author: Prose
If you are a curry lover, then you will really enjoy this cold rice salad. The chilling times for this recipe is about 3 hours so plan ahead, preparing...
Author: Kittencalrecipezazz
Lemons and lines are often used to flavor rice and wheat dishes in India. Here the tang of lemon is coupled with exquisitely-flavored pistachios, creating...
Author: morgainegeiser
A Guyanese recipe I found on a site for Caribbean recipes. If you cannot find a scotch bonnet pepper, you may sub habanero. I haven't tried this yet, and...
Author: Scarlett516
An Italian pilaf--rice and peas. I use sodium-free chicken bouillon granules, but use whatever suits your taste.
Author: echo echo
A vegetarian version of my good friend's recipe. She said it tasted just like the stuff she had back in Thailand, except I've taken out the chicken and...
Author: Chef Kirsten 1
Make and share this Stuffed Green Bell Peppers recipe from Food.com.
Author: Rose 2
This is a very old recipe calling for 1 lb dried beef and dried tomatoes. Takes hours for dried beef to soften, so I have updated to jerky and fresh tomatoes....
Author: Montana Heart Song
Great way to substitute a veggie in place of a rice side. The sauteed mushrooms and Parmesan really give the slightly firm cauliflower the punch of flavor...
Author: DOMMETT
Author: Ying Chang Compestine
A classic Italian comfort food of rice with peas and chunks of ham.
Author: Hank Shaw
This also works well using half each ground beef and spicy bulk pork sausage meat, make certain to brown the meat well to increase the flavor, this soup...
Author: Kittencalrecipezazz
Ok if you like kind of spice food of side this greatly compliments a nice seafood or crawfish gumbo dinner... Enjoy
Author: Printessa
Make and share this Yellow Rice Pilaf Pomegranate recipe from Food.com.
Author: Artandkitchen
This was posted up in a grocery store in Belize. Rice is a staple in Belizean cooking and this is the easy method to preparing this dish.
Author: Lil Missus
I made this up when I had some rice and tomatoes left over. It turned out better then the dish I made the rice for -- I used a mix of wild and Jasmine...
Author: John W Wenzelburger
This Cuban Rice and Beans Recipe is chock full of delicious flavors! It's tender, savory, and goes well with any meal. This dish can be prepared in its...
Author: Chew Out Loud, adapted from "Latin Grilling" by Lourdes Castro
A lightly flavored, smooth, creamy risotto featuring sun dried tomatoes and Parmesan cheese. If you've never tried risotto before, this is an easy recipe...
Author: rubia
Posting for zwt 2006 (Asian region). I love Scallops and can't wait to make this one myself. Looks fairly easy and quite tasty if the ingredients are any...
Author: JanetB-KY
This came from a very cool looking cooking site by someone named Patty (cookingwithpatty.com) who says, "This is a classic from my region of Italy. The...
Author: Mirabeau Lamar
Make and share this Young Jewel Fried Rice (Yeung Chau Chow Faan) recipe from Food.com.
Author: elly9812
Make and share this Eight Treasures Fried Rice recipe from Food.com.
Author: foodart
My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain...
Author: LAURIE
Make and share this Eight Treasures Rice recipe from Food.com.
Author: Charishma_Ramchanda
Author: Lezlene Brown
Author: Dan Barber
My family has dubbed this my "church" rice since my congregation asks me to make it for all church occassions. This tastes wonderful beside a moist baked...
Author: Monica McMillan
This recipe is from Heidi Swanson of www.101cookbooks.com, with a few adaptations. It's a terrific, healthy salad. It makes for a great light meal. I think...
Author: Reddyrat
Here's an unusual gift idea. After all the cookies and cakes in a jar here's a good tasting, easy gift giving idea. I put the ingredients in a small jar...
Author: riffraff
Author: Gordon Ramsay
My dad used to call this "Brazillian Rice" when we were growing up - I've taken this recipe from when he was a kid in Brazil, and adapted it for a low-sodium...
Author: JennyMidget
This is a quick and easy-to-throw-together, eat-the-rainbow revelation. Colored heirloom tomatoes are a great addition if you can get hold of them. The...
Author: Henry Firth
Creamy, yet bright risotto that takes a little effort, but is worth the wait. You can substitute an equal amount of heavy cream for the mascarpone cheese,...
Author: JeanT
Make and share this Wild Rice Stuffing With Pine Nuts recipe from Food.com.
Author: evelynathens
I really like this tasty side dish with ham. The flavors go so well together. It's very easy to put together and kids seem to like this alot because it's...
Author: Realtor by day
Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
Author: Bernardo Bukantz
The traditional Middle Eastern combination of lentils and rice flavoured with shallots and fragrant spices makes a well balanced meal when accompanied...
Author: KristinV
I'm a sucker for risottos, and i thought i'd take up the challenge! Alterations can be made to make either a vegetarian or vegan meal, and whatever you...
Author: Hayley_11
This is a combination of a few different risotto recipes since I couldn't find one that was exactly what I wanted. I wanted to remember how I put this...
Author: Pickles McGee