POP'S EIGHT TREASURE RICE FLAMBEE AND GRAND MARNIER ORANGES
Steps:
- Wash and soak the sweet rice overnight.
- Add the rice to a medium sized pot and pour enough water to cover about 1-inch more than the level of the rice. Bring the water to a boil, then reduce the heat to low and cook for 30 minutes. Remove the rice from the heat and let cool.
- Coat the inside of a large, shallow bowl or deep plate with oil or non-stick spray. Place a thin layer of the cooked rice into the bottom of the bowl. Cover the entire inner surface of the bowl, making sure that there are not any gaps or holes. Press the nuts and fruits into the rice layer. Be sure that the pattern is comprised of different nuts and fruits so that each piece of the rice will contain all of the components.
- Add the bean paste above the rice layer. Make sure that the paste is just about flush with the top of the bowl. Cover the paste with another layer of rice.
- Place the rice-coated bowl into a large bamboo steamer. Using high steam, cook the filled bowl for 2 hours until the rice and the nuts are very soft.
- Flip the bowl over onto a plate. In a sautee pan, add butter and sautee the oranges. Deglaze with Grand Marnier and flambe. Pour on top and serve as soon as possible. Plating: Slice the rice dome in slices like you would a round cake or a pie and serve.
EIGHT TREASURE RICE PUDDING (BA BAO FAN, 八宝饭)
A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is a must-have for Lunar New Year.
Provided by Wei Guo
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Rinse glutinous rice under running water. Put it into a bowl and top with water. Leave to soak overnight. Then drain well and mix with sugar.
- Deseed and slice dried fruits if necessary. If using Jujube (Chinese dates), peanuts, lotus seeds or almonds, soak in water overnight to soften. Other dried fruits and nuts can be used directly without soaking.
- Evenly coat a bowl with coconut oil (or butter, neutral cooking oil) to prevent sticking.
- Spread a layer of mixed dried fruit and nuts over the bottom of the bowl. Design a pattern if you wish.
- Lay half of the rice over the dried fruit and nuts. Shape the red bean paste into a flat circle (smaller than the bowl). Place it on top of the rice. Put in the rest of the rice and flatten it with a spoon.
- Pour in water just enough to level with the rice (Be very gentle to avoid pushing the rice around).
- Place the pudding bowl into a steamer basket or onto a steamer rack. Fill the wok/pot with water. Leave to steam over medium heat for 50 mins. Don't forget to check the water level in the wok/pot halfway through in case it dries out.
- After steaming, leave to cool for 10 mins or so. Then use a knife or spatula to gently run along the edge of the pudding to help separating. Place a serving plate over the bowl. Flip over then gently remove the bowl.
- The rice pudding tastes great both warm and at room temperature. Drizzle some honey when serving if you like a sweeter taste.
- You can keep the rice pudding in the fridge for up to 3 days or in the freezer for up to 2 months (wrapped tightly with cling film after it cools completely).
- Steam for 10 minutes to reheat (defrost beforehand if frozen).
EIGHT-TREASURE FRIED RICE
In Chinese tradition, eight is a lucky number. It's represented here by the delicious "treasures" that comprise the dish: eggs, shrimp, shiitake mushrooms, edamame, sausage or ham, pineapple, cashews and cilantro. Cooking and chilling the rice the day before makes it easy to crumble into separate grains, which is essential for fluffy, flavorful fried rice. From Cooking Club of America.
Provided by Pinay0618
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Break up rice into individual grains, using your hands to crumble it gently.
- Heat 1 tablespoon of the vegetable oil in large nonstick skillet over high heat until hot. Add eggs; tilt or swirl pan to cover bottom with eggs. (Lift cooked edges and tilt pan to allow uncooked egg to run underneath.) When set, gently turn eggs; cook 10 seconds. Place on cutting board; cool. Roll up; cut crosswise into 1/8-inch-wide ribbons. Fluff to loosen.
- Heat remaining 2 tablespoons vegetable oil in same skillet over medium heat until hot. Cook onion 15 seconds or until shiny and fragrant. Add shrimp; cook 1 to 2 minutes or until shrimp just begins to turn pink. Add mushrooms and edamame; cook 1 minute or until mushrooms are shiny and softened and shrimp turn pink.
- Add rice; toss to combine. Add egg ribbons, sausage, pineapple, cashews, green onions and stir-fry sauce; cook 2 to 3 minutes or until rice is tender and all ingredients are heated through. Stir in cilantro and sesame oil.
EIGHT-TREASURE GLUTINOUS RICE CAKE
This is a most special sweet, a classic from Shanghai that has come to be a festive dish throughout all of China, particularly in Nanjing and Suzhou. Historically the "8 treasures" included lotus seeds, almonds, red dates, sweet bean paste and pieces of preserved or candied fruit, over which a sugar syrup was poured at serving. It requires some effort to make and involves steaming rice twice, so it is rarely, if ever, a dish made in the home. It is, however, a wonder and satisfying dish to prepare.
Provided by Food Network
Categories dessert
Yield 10 or more servings
Number Of Ingredients 11
Steps:
- Cut all dried fruit, except the raisins, into 1/3-inch dice. Place all fruit, including the raisins, in a large bowl. Reserve.
- Wash the glutinous rice 4 times in room-temperature water and drain well. Place in a cake pan. Add 2 1/2 cups cold water to the rice. Place the cake pan in a steamer, cover, and steam for 30 to 40 minutes, until the rice is cooked. It will acquire a glaze and be translucent. Turn off the heat. Scoop out the rice, add to the bowl of fruit, and mix well to combine all ingredients thoroughly.
- Coat a steamproof bowl, 1 1/2-quart size, with 1 1/2 teaspoons of peanut oil, making certain the bowl in well coated. Coat the hands as well, so the glutinous rice may be handled. Pick up half of the rice-fruit mixture, coat it with the remainder of the peanut oil, and pack it into the bowl, pressing it to the sides. Place the red bean paste in the center of the rice mixture and spread it a bit. Place the remainder of rice on top and press down gently.
- Place the bowl in a steamer, cover, and steam for 45 minutes. Turn off the heat. Remove the bowl and allow to cool for about 5 minutes. Pass a blunt dinner knife around the edge of the rice to loosen it. Place a serving plate, inverted, on top of the bowl, and upend it. The cake should slip out easily. Its fruit-dotted texture will glisten.
- Use a large spoon to divide among individual bowls. Because of its texture, the steamed glutinous rice is virtually impossible to slice as one might a cake. Often a sugar syrup is poured over Eight-Treasure Glutinous Rice Cake when served. It is not at all necessary, because the various fruits, their sugars concentrated from drying, and the red bean paste are sufficiently sweet.
EIGHT TREASURES FRIED RICE
Make and share this Eight Treasures Fried Rice recipe from Food.com.
Provided by foodart
Categories Rice
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Combine the rice and water and wash 3 times. Bring the rice to a rapid boil and continue to cook by the absorption method. Simmer and covered, on low heat for 20 minutes. Turn off the heat, and allow standing for 20 minutes.
- In a mixing bowl add all of the meat and vegetables and combine together.
- In a wok add in 3 tbsp oil and all of the meats mixture, garlic and onion mix, salt and white pepper and stir-fried ingredients after 3 to 4 minutes. Take a spoonful and taste for seasoning and salt and pepper to taste mixer and add in the rice and combine through. Add oyster sauce to taste and top with cashew nuts.
Nutrition Facts : Calories 445.8, Fat 13.5, SaturatedFat 4.7, Cholesterol 60.6, Sodium 159.9, Carbohydrate 54.6, Fiber 2.6, Sugar 1.2, Protein 23.6
EIGHT TREASURE RICE PUDDING
Eight Treasure rice pudding is a traditional Lunar New Year dessert. It's named for the eight different dried and candied fruits used in the recipe.
Provided by Liv Wan
Categories Dessert
Time 1h55m
Number Of Ingredients 21
Steps:
- Gather the ingredients.
- Place the glutinous rice in a non-reactive bowl and cover it with cold water. Let it soak for at least 1 hour.
- Drain the soaking water and place the rice in a steamer basket set over simmering water. Cover and steam for 30 to 45 minutes. While still hot, gently combine it with the sunflower oil and salt.
- Coat the inside of a heat-proof medium-sized bowl with oil. (Make sure this bowl will fit in the steamer basket.) Cut the sugar-glazed cherries in half and put some aside for later. Place the remaining sugar-glazed cherries along with the dried fruits in a decorative pattern in the bowl.
- Once the fruit is arranged, place half of the cooked rice in the bowl and press down gently.
- Spoon the red bean paste into the middle and smooth out the top.
- Use a little bit of glutinous rice to cover the red bean paste and place the sugar lotus seeds and remaining sugar-glazed cherries around the edge of the bowl.
- Evenly place the rest of the glutinous rice on top and press down.
- Place the bowl with the fruit and rice in the steamer basket set over simmering water and steam for 30 minutes, keeping an eye on the amount of water underneath the basket.
- Meanwhile, in a small bowl, mix the starch water ingredients, whisking vigorously until well combined.
- Place all the syrup ingredients in a small pot. Bring to a boil, and then add the starch water. Stir until thick.
- Remove the bowl from the steamer basket and let it rest for 10 minutes. Invert the bowl onto a plate and release the rice pudding. Brush the sugar syrup over the surface.
Nutrition Facts : Calories 231 kcal, Carbohydrate 50 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 166 mg, Sugar 30 g, Fat 3 g, ServingSize 1 bowl (8 servings), UnsaturatedFat 0 g
More about "eight treasures fried rice food"
EIGHT-TREASURE FRIED RICE - COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 3 mins
EIGHT-TREASURE FRIED RICE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
TILDA RICE RECIPES | CHINESE EIGHT TREASURE FRIED RICE | TILDA
From tilda.com
Cuisine ChineseServings 4
EIGHT TREASURES PORRIDGE, CHINESE LABA CONGEE RECIPE
From travelchinaguide.com
EIGHT TREASURE RICE (八宝饭, CHINESE RICE PUDDING) - OMNIVORE ...
From omnivorescookbook.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 284 per serving
- Cover the glutinous rice with 2” (5cm) cold water and soak it for a minimum of 3 hours, preferably overnight.
- While steaming the rice, arrange the rice toppings in the base of a wide heat-proof bowl. (*Footnote 2)
EIGHT TREASURE CONGEE—MIXED CONGEE | CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (2)Total Time 45 minsCategory Breakfast, Staple FoodCalories 172 per serving
- Pre-soak peanuts, mung beans and red beans, walnut for at least 4 hours and soak the rice for around 1 hour too. Place all the ingredients and pour around 6 cups of water. Cook for around 30 minutes until pressure mode or select beans option.
- Pre-soak beans overnight and soak rice for at least 4 hours. Mix all the ingredients with 10 cups of water. Cook with strong heat to a boil, turn to low heat, cover and simmer for 40 to 60 minutes until all the ingredients are soft to taste. Leave a gap between the pot edge and cover to prevent the boiling congee from blowing out.
EIGHT TREASURE CONGEE (八宝粥) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (2)Total Time 50 minsCategory SideCalories 146 per serving
- Add all the dry ingredients except the sugar, and 8 cups water into the Instant Pot. Set to cook at high pressure for 25 minutes. Once done, release the pressure naturally. (*Footnote 3) Once the pressure is released, stir the congee thoroughly so the texture becomes consistent.
- Combine the glutinous rice, black rice, peanuts, walnuts, barley, red beans in a big bowl. Pour in 2”(5cm) tap water to cover. Soak overnight. Discard the soaking water and drain thoroughly before cooking.
FRIED RICE GETS FRESH - HOW-TO - FINECOOKING
From finecooking.com
Estimated Reading Time 4 mins
EIGHT-TREASURED RICE PORRIDGE | MISS CHINESE FOOD
From misschinesefood.com
Estimated Reading Time 1 min
REDRING TREASURES - POSTS | FACEBOOK
From facebook.com
5/5 (8)Founded 2014-09-13User Interaction Count 356Location Food Republic @ Wisma Atria, Singapore, Singapore, 238872
EIGHT TREASURE DUCK | CHINESE RECIPES | SBS FOOD
From sbs.com.au
3.8/5 (22)Servings 6Cuisine ChineseCategory Main
GET FESTIVE FARE SUCH AS 8 TREASURES LOTUS LEAF RICE, CNY ...
From sethlui.com
EIGHT TREASURES CHINESE FOOD - GOOD EARTH
From goodearthstories.goodearth.in
EIGHT TREASURE RICE - EVERYTHING2.COM
From everything2.com
EIGHT TREASURES FRIED RICE RECIPES
From tfrecipes.com
EIGHT TREASURES RICE RECIPE BY CHINESE.WOK | IFOOD.TV
From ifood.tv
VEGETARIAN YEE FU NOODLE AND CEDAR WOOD FRIED RICE AT ...
From youtube.com
FOOD STORIES: COOK LUNCH WITH ME | FRIED CHICKEN + FRIED RICE
From youtube.com
EIGHT TREASURES FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EIGHT-TREASURE FRIED RICE RECIPE - GREAT BRITISH CHEFS ...
From pinterest.nz
GOOD FOOD - PINTEREST.COM
From pinterest.com
CHINA: FRIED RICE AND FLAVOURFUL ORIGINS | BEULAH MAUD DEVANEY
From beulahdevaney.com
CHINESEFOODGALLERY
From chinesefoodgallery.ca
EIGHT TREASURES RICE IMAGES | FREE PSD TEMPLATES,PNG AND ...
From pikbest.com
EIGHT TREASURES FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET CUPCAKES: RECIPE FOR EIGHT TREASURES RICE
From louis-cupcakes.blogspot.com
FOOD SHOW: PAN-FRIED GLUTINOUS RICE WITH EIGHT TREASURES
From foodshowcase.blogspot.com
EIGHT TREASURE FRIED RICE | FRIED RICE, FRIES, COOKBOOK
From pinterest.com.au
EIGHT-TREASURE FRIED RICE | ASIAN RECIPES, RICE RECIPES ...
From pinterest.co.uk
EIGHT-TREASURE FRIED RICE
From pinterest.com
OUR BEST RICE RECIPES | FOOD & WINE
From foodandwine.com
EIGHT-TREASURE STICKY RICE - MENU - DIN TAI FUNG - BELLEVUE
From yelp.com
EIGHT TREASURES RICE TEMPLATES | FREE GRAPHIC DESIGN ...
From pikbest.com
EIGHT TREASURE RICE RECIPES
From tfrecipes.com
"EIGHT TREASURES" RICE PUDDING | CURIOUSLY RAVENOUS
From curiouslyravenous.wordpress.com
EIGHT-TREASURE FRIED RICE | PEGGY LAMPMAN'S DINNERFEED
From dinnerfeed.com
VEGETARIAN EIGHT TREASURE RECIPE BY ADMIN - IFOOD.TV
From ifood.tv
GOOD FOOD DECENTLY PRICED - REVIEW OF EIGHT TREASURES ...
From tripadvisor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love