Make and share this World's Best Shrimp Fried Rice recipe from Food.com.
Author: MarkG
This has saffron and some other nice spices with some red pepper for a little zing. This is from a cookbook in my pre-Zaar days so I'm afraid I don't know...
Author: Oolala
Make and share this Cheesy Carrot and Rice Casserole recipe from Food.com.
Author: Montana-GemBob
Author: Rick Bayless
Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple...
Author: Betty Liu
Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions...
Author: COOKGIRl
Oven baking this dish is far easier than stirring the risotto over heat for 30 minutes. I've used smoked paprika to give it a nice smokey flavour.
Author: Lene8655
Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!
Author: JGrindatto
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
This is an oriental style cilantro rice. Perfect to accompany meats or fish that are cooked with any soy sauce base.
Author: sebastian antonio
I know that this is a common recipe, but there are none quite like this on Zaar. As a vegetarian, I leave out the pork and livers and add something else;...
Author: spatchcock
An easy recipe that incorporates the ease of a Rice Cooker and the flavour of Chicken. Great as a side dish or add bbq chicken for a main.
Author: dinkn2buk
Better than take-out and ready in minutes. Make the rice ahead of time for a time saving weeknight meal.
Author: DanaAngeloWhite
Porcini are the most flavorful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure...
Author: miche
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...
Author: Andy Ricker
I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple,...
Author: AbbaGav
This risotto is very flavourful with the squash and bacon. Other winter squash varieties, hubbard, acorn, turban, can be substituted if you like.
Author: MarieRynr
Author: Sarah Britton
My sister-in-law who was born and raised in Mexico City taught me how to make this simple side dish. I also use a mound of this rice in a bowl of Mexican...
Author: PanNan
Great change from potatoes with beef. I have cooked this recipe for numerous years and my family has always loved it. Easy too.
Author: Phiszel
There once was a restaurant chain called L&N Seafood Grille. This is their rice pilaf recipe, almost exactly. Their recipe called for 1 gallon of uncooked...
Author: ATM 67
Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion...
Author: Enjolinfam
Author: Vilma Rozansky
Make and share this Rice With Dates (Arabian Peninsula) recipe from Food.com.
Author: COOKGIRl
This is being posted for ZWT 2006, African region. It is a Mozambique rice recipe that I think would go quite nicely with a spicy chicken dish or a curry...
Author: JanetB-KY
This is a recipe I received in an email newsletter. My family & I love rice dishes and this is a great one!! Plus, it is easy to prepare!!
Author: Missy Merrill
Make and share this Dirty Rice (NO LIVERS) recipe from Food.com.
Author: princess buttercup
A rice that is almost a meal in itself! A nice mixture of rice and beans, you are whisked away to Puerto Rico with this one. This is excellent with any...
Author: Nif_H
Make and share this Confetti Rice Salad recipe from Food.com.
Author: Jacquelyn Horne
The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.
Author: Juenessa
Author: Allison Vines-Rushing
This is a make ahead chilled salad that is ideal for warm weather. It's refreshing and nutritious and it's mighty good too. Recipe assumes that you have...
Author: Annacia
Author: Larry Forgione
A superfast and healthy recipe, one of the greatest hits from the Sept 2004 issue of Cooking Light. The flavors are very mild and the dish is a good way...
Author: LonghornMama
Author: Molly Wizenberg
Make and share this Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing recipe from Food.com.
Author: Mirj2338
Make and share this O'charley's Restaurant's Beef Monterey recipe from Food.com.
Author: byZula
Once so rare that only China's emperors were allowed to eat it. But now you can find it in many supermarkets. It has nutty floral flavors with a toothsome...
Author: Bonnie G 2
Make and share this Pecan Wild Rice Salad recipe from Food.com.
Author: loof751
I love rice! Sticky rice, wild rice, long grain, it is all good! This is a simple way to make your rice dish a little more "elegant" without a lot of extra...
Author: kittycatmom
A great recipe using eggplant and spices. Adapted from Gourmet magazine. A Russian recipe! The ingredients are also typically African/Middle Eastern.
Author: Sharon123