The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.
Author: Juenessa
This is my favourite salad for potlucks and barbecues. Don't be turned off by the unusual combination of ingredients - the different flavours and textures...
Author: Lumberjackie
A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into...
Author: TheGrumpyChef
A recipe I found on About.com for Thai recipes that sounds so good and I am posting it for ZWT. Here is what is stated about the rice: "This sticky rice...
Author: diner524
Adapted from Moosewood Restaurant Lowfat Favorites. The original recipe calls for brown rice, but I substituted sushi rice. This recipe is a LOT of work...
Author: gailanng
Author: Mary Frances Heck
This recipe combines veggies, grains, and protein for a meal that is ready in just over a half hour (including prep), and serves four.
Author: Mary Jenny
This is a really good way to use Jerusalem artichokes without all the fuss of having to peel them first. Many restaurants peel them and then put them into...
Author: Chef T. Hogan
I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And...
Author: CrazyInMaine
This is a great side dish to make with ingredients you probably have in your pantry and refrigerator.
Author: Marney
Make and share this Wild Rice and Edamame Salad recipe from Food.com.
Author: gailanng
This is one of those basic side dishes that in and of itself hasn't a lot of spice - but you can jazz it up with just about any spice you want - use your...
Author: Ravenseyes
Author: Anastasia St. Amand
Author: Eula Mae Doré
Make and share this Granny's Easy Rice Pudding recipe from Food.com.
Author: Newbie to the Block
Authentic Puerto Rican rice - great side dish, or serve with recipe #220415 and have as a main dish. When I serve it this way, I double the beans and top...
Author: JenniferK2
This is a different easy rice dish that goes good with roasted meats. If you want another way to use spinach then this recipe would be for you.
Author: beckerd
I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple,...
Author: AbbaGav
Make and share this Thai Shrimp Fried Rice With Pineapple recipe from Food.com.
Author: hannahactually
Wild rice bake makes an easy, hearty meal out of a Northwoods classic casserole recipe.
Author: Land O'Lakes
This is a recipe I am slowly trying to clone. So far, this is the closest I've come. I'm not so sure Houston's uses an egg white, but I added one to help...
Author: Claire312
Serve this pretty mixture of white rice studded with vibrant green, pale green, black and red either hot or cold. It goes very well with seafood. From...
Author: Chef Kate
Cooking with Nunzio & Fox's Anthony Gargano on FOX 29's Good Day Philadelphia! Featuring this restaurant favorite, the Osso Buco Milanese Style. Enjoy!...
Author: loverfood22
This looks a bit lengthy but its really not that complicated. This may be one of the greatest things I have ever cooked up. This recipe comes from Isa...
Author: Mindelicious
Make and share this Wild Rice With Mushrooms recipe from Food.com.
Author: CookingONTheSide
From episode of Paula Dean when she had Big Daddy as a guest. This recipe goes along with the Big Daddy's Rockin' Roast Pork Shoulder recipe
Author: cleeo2
Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple...
Author: Betty Liu
Soothe the after-school appetite with these scrumptious cheesy bites as seen in the publication, Walmart Live Better. These bite-sized balls are perfect...
Author: Mary Jenny
Great, easy rice dish with a little different flavor. Goes with just about anything -- especially easy as it bakes. Originally found in a recipe book called...
Author: Kauaian cook
Make and share this Wild Rice Griddle Cakes recipe from Food.com.
Author: jane dough
The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple...
Author: Anna Stockwell
This salad has a very different taste and looks lovely on a luncheon table. I usually prepare the rice the night before so it is ready to prepare in the...
Author: HeatherFeather
I had pumpkin risotto as a side dish at a local restaurant. It was delicious, so I inquired about its ingredients and preparation and was able to devise...
Author: Christine in Virginia
I know that this is a common recipe, but there are none quite like this on Zaar. As a vegetarian, I leave out the pork and livers and add something else;...
Author: spatchcock
Rice Meatloaf recipe 420
Make and share this O'charley's Restaurant's Beef Monterey recipe from Food.com.
Author: byZula
This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed.
Author: rmiers
If you don't have cinnamon and star anise in your pantry, don't buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns...
Author: Andy Baraghani