Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk...
Author: Rachel Laudan
I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And...
Author: CrazyInMaine
Adapted from Not Your Mother's Slow Cooker Recipes for Two. Congee or jook is a staple in China. Instead of making a separate stock, just use a turkey...
Author: WiGal
Found on ricegourmet.com. I don't know how authentic this recipe is to the rice served in Afghanistan. Furthermore, the directions were incomplete and...
Author: COOKGIRl
This is a simple rice/noodle dish, but very tasty and easy. The recipe calls for 1/2 cup butter, but I usually use half of that. I have made this so often...
Author: ladyfingers
Fried rice that is quick, easy, and very flavorful. This recipe has been requested so many times by my family and friends I finally decided to place it...
Author: Anonymous
Make and share this Super Easy Spanish Rice (4 Ww Points) recipe from Food.com.
Author: punkyluv
This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness...
Author: Alison
We like rice stuffing better than bread stuffing with our turkey. I've been making stuffing this way for years by the "eyeball method," but now Cooking...
Author: Chef PotPie
I'll give you the fanciest method below, but look in the Notes at bottom for shortcuts or alternatives.
Author: Hank Shaw
This is one of those basic side dishes that in and of itself hasn't a lot of spice - but you can jazz it up with just about any spice you want - use your...
Author: Ravenseyes
A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into...
Author: TheGrumpyChef
This is a really good way to use Jerusalem artichokes without all the fuss of having to peel them first. Many restaurants peel them and then put them into...
Author: Chef T. Hogan
This delicious combination of creamy Arborio rice and tasty butternut squash makes a great meatless main dish, or a side dish for your favorite protein....
Author: Bibi
Author: James Beard
This salad has a very different taste and looks lovely on a luncheon table. I usually prepare the rice the night before so it is ready to prepare in the...
Author: HeatherFeather
Use the smallest tomatoes you can find at the market for this dish. They'll be extra sweet and have thin skins.
Author: Andy Baraghani
This looks a bit lengthy but its really not that complicated. This may be one of the greatest things I have ever cooked up. This recipe comes from Isa...
Author: Mindelicious
I love mushrooms, which is ironic because when I was a kid my father would take me mushroom hunting. I hated mushrooms so never paid attention to his instructions...
Author: Nana Lee
Author: Anastasia St. Amand
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.
Author: Meera Sodha
I bought a jar of Kokita brand Nasi Goreng seasoning at the Uwajimaya store in Seattle and it made the best fried rice I had ever eaten. After scraping...
Author: Yamakawa
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick....
Author: MIAMI BEACH
I got this recipe from Everyday Food Mar/2006 edition. I thought it was perfect on it's own! (DH thought it was perfect with a Ribeye on the side)
Author: katie in the UP
A very simple tomato-based rice side dish recipe from Turkey. From turkishcookbook.com. A flavorful, freshly picked from the garden, preferably organic...
Author: COOKGIRl
Make and share this Lebanese Stuffed Zucchini (Koussa Bi Laban) recipe from Food.com.
Author: Engineer in the Kit
An awesome Greek side dish. Feel free to use whatever rice you prefer, just watch the cooking time if using white. Very easy.
Author: KristinV
Make and share this Rice With Olives recipe from Food.com.
Author: SouthernBell2627
Make and share this Shannon's Mushroom Risotto - Pressure Cooker recipe from Food.com.
Author: ShanChef
Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect...
Author: Fioa
I love the classic combination of beef, potato, and carrot cooked in a saucy, slightly sweet curry and ladled next to white rice. You can use whatever...
Author: Masaharu Morimoto
This is one of those easy=peasey recipes you can do when you want an easy night! especially true is you have some leftover rice:)
Author: mummamills
Cooking with Nunzio & Fox's Anthony Gargano on FOX 29's Good Day Philadelphia! Featuring this restaurant favorite, the Osso Buco Milanese Style. Enjoy!...
Author: loverfood22
In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light...
Author: Ruth Cousineau
To make this fried rice extra crispy, sauté the ingredients separately and use cold, cooked rice. As you're stir-frying, toss the rice, pausing frequently...
Author: Danielle Centoni
Great, easy rice dish with a little different flavor. Goes with just about anything -- especially easy as it bakes. Originally found in a recipe book called...
Author: Kauaian cook
Create a whole meal at once with our All-in-One Fish Dinner Foil Packs recipe. Prepared with cod, rice, quinoa, tomatoes and fresh green beans, this delicious...
Author: My Food and Family