Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Author: Elise Bauer
A simple and easy recipe to feed a hungry family. I took different variations of fried rice recipes I found and used ingredients and techniques I liked...
Author: Kris
Make and share this Wild Rice, Chicken and Tarragon Salad recipe from Food.com.
Author: onionjs
Author: James Oseland
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending...
Author: foodelicious
This chilled rice pudding pie is adapted from the popular dessert at MeMe's Diner in Brooklyn, NY. A sesame-stick-crumb crust is covered in a thick layer...
Author: Bill Clark
This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.
Author: SarahD
My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice...
Author: MSTINAWU
This can be easily doubled or tripled for a buffet. Serve it with beef tenderloin and you've got yourself a first class meal!
Author: Grace Lynn
No more standing over a stove stirring and stirring to get creamy risotto! Once you make it in an Instant Pot®, you'll never make it any other way.
Author: lutzflcat
You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!
Author: Carola in Perth
These are my favorite cabbage rolls and what a bonus to put them in the crock pot before I go to work and dinner is ready when I get home. You can make...
Author: Melaine
Author: Philip S. Brown
Make and share this Wild Rice Pecan Pilaf recipe from Food.com.
Author: Bev I Am
I first made this for one of our backyard BBQ get togethers. I got the recipe in a book called Fare For Friends. There was'nt any left so I assumed everyone...
Author: bert2421
A very simple, cheap, filling side or main dish. I make this in my dorm room, all my friends come running at the smell and are delighted at the taste....
Author: Phil Dosa
There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil,...
Author: Masaharu Morimoto
Author: Jackie O'Halloran
Boston lettuce is optional for serving as lettuce wraps.
Author: Cori S.
Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking...
Author: Najmieh Batmanglij
Make and share this Chop Suey Ground Beef Supper (Crock Pot) recipe from Food.com.
Author: Bev I Am
An old co-worker of mine from Louisiana gave me this recipe. It is not only yummy but an inexpensive meal to make!
Author: Paige
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Author: nrpelham
Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
This "kicked up" rice dish is a family favorite. If you have some saffron threads, add in a good pinch for even extra flavor. Make certain to use only...
Author: Kittencalrecipezazz
This recipe has evolved from one that I saw on Hell's Kitchen. I searched high and low for the closest thing and eventually came up with this. Enjoy!
Author: Chef RoboTron
An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it.
Author: Karen From Colorado
Don't let the strong taste of fennel scare you: it fades down after cooking. This is a rich and creamy risotto, just like it ought to be! You can use chicken...
Author: SunFlower
Author: Richard Blais