Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe...
Author: TishT
This is the creamy red beans and rice everyone asks me to make.
Author: Kelly Hughes
Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.
Author: Nava Atlas
An easy Mexican Rice recipe
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought)...
Author: Donna Hay
Author: Beth H. Fishman
This was one of my husband's go-to recipies when he was single. It is wonderful from the first serving when it is freshly made to the leftovers the next...
Author: Fireflylover
We love this recipe as a side to most any meal. I hope you will enjoy it as much as we do. From Cuisine Magazine.
Author: Bev I Am
This is a recipe I got out of Cooking Light Magazine. I thought it tasted awesome especially since it is also good for you!! I made a few changes from...
Author: nkoprince08
Containing low fat, vitamin rich additions of kale and orange fleshed squash, risotto is delicious, nutritious, economical, and versatile! See how easy...
Author: Sharon123
This chilled rice pudding pie is adapted from the popular dessert at MeMe's Diner in Brooklyn, NY. A sesame-stick-crumb crust is covered in a thick layer...
Author: Bill Clark
This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.
Author: genalynne
Loosely adapted from the well-known Peruvian dish, Arroz con Pato, which is very similar to the ubiquitous Spanish Arroz con Pollo, but without the tomatoes....
Author: Sharon123
Author: Sara Foster
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Author: nrpelham
Make and share this Spanish Rice And Hamburger recipe from Food.com.
Author: MizzNezz
You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!
Author: Carola in Perth
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also...
Author: Douglas Poe
This can be easily doubled or tripled for a buffet. Serve it with beef tenderloin and you've got yourself a first class meal!
Author: Grace Lynn
This dirty rice recipe came from my mom in 1996, and I don't have any idea where she got it. It can be adjusted for your tastes -- more or less of the...
Author: kitty.rock
Recipe is from "Just Peachy, Cooking Up a Cure, found in my America's Best Recipe's cookbook. I love risotto and the addition of asparagus and mushrooms...
Author: DailyInspiration
This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than 1 hour.
Author: [email protected]
Make and share this Avocado and Rice Salad recipe from Food.com.
Author: MsPia
I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop....
Author: GiddyUpGo
I got this from an old Reader's Digest cookbook. Haven't made it in years, but I just dug all my books out of the garage after moving, and remembered how...
Author: howmanybites
From South American Food and Cooking. This is a lasagna-like combo that is quite flexible to suit your family's preferences. Instead of 12 oz of meat,...
Author: pattikay in L.A.
A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.
Author: HappyMommy1422
A delicious way to use arugula outside of salads or pastas. This risotto recipe uses only one pot and is especially great in early spring or late fall...
Author: thespoonful
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use...
Author: LMFB64
I stumbled across this recipe one day and decided to try it out. I had never made Risotto before but I wanted to find a recipe that was authentic and out...
Author: BakingGuru
Author: Edwin Goto
Simple and easy main dish or side. This makes a nice base for a meal instead of potatoes or plain rice, or stands on its own. Top with cooked chicken after...
Author: Fatcatpat
This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen...
Author: MommyMakes
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
Author: James Oseland
Make and share this Chop Suey Ground Beef Supper (Crock Pot) recipe from Food.com.
Author: Bev I Am
This goes very nicely with any meat dish. I have often made it for company and to tell the truth, I think I could eat it all myself.
Author: bert2421