Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought)...
Author: Donna Hay
I make this often, it is a favorite at my house! Make certain that your rice is cold before using in this recipe, so don't throw out that leftover rice...
Author: Kittencalrecipezazz
This was one of my dad's recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make....
Author: Baby Kato
Since I love both shrimp and scallops, I decided to mix them both into a spicy creole that is delicious!
Author: Jeena in FL
A creamy risotto with broccoli and just a hint of lemon.
Author: Brittany
Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made...
Author: threeovens
This was one of my husband's go-to recipies when he was single. It is wonderful from the first serving when it is freshly made to the leftovers the next...
Author: Fireflylover
Author: Amy Finley
Korean rice cakes can be found frozen or vacuum-packed at Asian markets. They're delicious in soups (of course) but also seared or lightly grilled.
Author: Sohui Kim
I got this off Food Network awhile ago. This is a regular in our house. I love having the leftovers and we enjoy the strong cheeses. This is easy to make...
Author: Samantha in Ut
I've been making this rice dish for quite some time now, and it's one of my favourites.It's an interesting combination of tastes and textures that I find...
Author: Carrie Ann
Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple,...
Author: dinkn2buk
Author: Melissa Roberts-Matar
Make and share this Oven Baked Orange Rice recipe from Food.com.
Author: BeccaB3c
I like this because it's cooked on the stove. One pan to clean. Change the soup and/or the cheese for different flavors.
Author: Busy Mom 628
Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.
Author: Nava Atlas
This is the dish that first got me into cooking. Talking about it got me my first job in a kitchen, and together with the help of friends, local restaurants,...
Author: Duval Timothy
Author: Barbara Frewen
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish...
Author: JeanSgt
Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.
Author: Mystikal49
My mom used to make this when I was a child. It was a meal that was budget friendly for a family of six. Plus, it is full of protein!
Author: thedailygourmet
Make and share this Spanish Rice And Hamburger recipe from Food.com.
Author: MizzNezz
This goes very nicely with any meat dish. I have often made it for company and to tell the truth, I think I could eat it all myself.
Author: bert2421
Tossing salmon pieces in cornstarch before cooking helps them develop a crust that this spicy-sweet teriyaki sauce can really cling to.
Author: Anna Stockwell
Peas and rice, often served under a tropical sun. You may have had it last while sitting on soft white sand, and looking at a clear blue sea. Goes excellently...
Author: DANIELLE2877
This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream...
Author: Geema
From South American Food and Cooking. This is a lasagna-like combo that is quite flexible to suit your family's preferences. Instead of 12 oz of meat,...
Author: pattikay in L.A.
Make and share this Coconut Jasmine Rice recipe from Food.com.
Author: Lil Leasa
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
Author: Deb Perelman
A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch.
Author: evelynathens
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
If you want real Cajun, you have to try red beans and rice. Often, this simple dish is loaded with fat and sodium. Try this reworked recipe that everyone...
Author: Dale Tadlock
Make and share this Portuguese Tomato Rice recipe from Food.com.
Author: SouthernBell2627
This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish.
Author: vintageventures
This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is...
Author: Marge Perry
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge,...
Author: Drasaid
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending...
Author: foodelicious
Since having gastric bypass, eating hamburger is like digesting gravel! So, here is one of my veggie burger recipes. Feel free to add spices to fit your...
Author: Krsi Sue
Author: Philip S. Brown
My husband asked me to make him something relatively mild for his stomach. He was coming off a cleans and didn't want to upset his stomach too much right...
Author: Lori Mama