Cookie halves, marshmallows and fruit snacks can help you turn everyday cupcakes into these party-perfect Leaping Frog Cupcakes.
Author: My Food and Family
Lefse is a flatbread from Norway that is typically made with flour, potatoes, butter, and milk or cream. Traditionally, it's eaten around Christmas...
Author: Gourmand Trotter
Author: My Food and Family
Author: My Food and Family
Here's a tasty twist on the usual s'mores-with peanut butter and marshmallows sandwiched between two chocolate chip cookies. No campfire required.
Author: My Food and Family
Find a refreshing but creamy summer dessert when you try KOOL-AID No-Bake Lemonade Cheesecake. When life gives you lemons, make lemonade. And with KOOL-AID...
Author: My Food and Family
Author: insanelygood
Author: insanelygood
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: The Generalissimo
Brownie mix doctored with peanut butter gets a luscious peanut butter-cream cheese frosting. Easy? Yes. Delicious? Definitely!
Author: My Food and Family
Author: My Food and Family
This sriracha tofu stir fry features a delectable sauce with spicy, sweet, and salty flavors all in one. An easy, healthy vegetarian meal!
Author: Anne
Author: My Food and Family
Made with mayo, lime juice and chipotle peppers in adobo sauce, these ground turkey patties are poised to become your new favorite cheeseburgers!
Author: My Food and Family
Author: My Food and Family
Tender, juicy grilled sirloin beef steak is served with a deliciously creamy mixture of steak sauce and sour cream.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Nope, you don't double dip the strawberries. Dip them once in semi-sweet chocolate-then give them a decorative drizzle with melted white chocolate.
Author: My Food and Family
This Orzo and Vegetable Salad serves the same purpose as rice salad on a menu, and it's welcome wherever folks appreciate chilled deliciousness.
Author: My Food and Family
Author: insanelygood
Sure, you could purchase a ginger crumb crust. But why would you? This recipe, made with crushed gingersnaps, butter and sugar, is a cinch to make.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
For delicious warm, coconutty s'mores without the campfire, try this sweet idea using the microwave. (Or serve 'em chilled. Up to you!)
Author: My Food and Family
These creamy chocolate truffles are made with just 3 main ingredients plus your favorite toppings. They make gorgeous edible gifts, too!
Author: My Food and Family
No tortilla chips? No problem! All you need for these 5-minute nachos for two are pretzel sticks and shredded cheese.
Author: My Food and Family
These loaded pulled pork tater tot nachos (or tochos for short) are an easy appetizer or full meal to make! We combined BBQ, potatoes, and beans to create...
Author: Kim and Kalee
Reminiscent of a pumpkin pie, this frosty dessert blends canned pumpkin with cream cheese, pumpkin pie spice, whipped topping and almonds.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This pork chop stuffing bake gets its smoke and spice the easy way-with a bit of spicy hickory smoke BBQ sauce! Easy. Quick. Delicious.
Author: My Food and Family
Author: My Food and Family
This easy-to-make Peppermint-Mocha Ganache can be the crowning glory to all kinds of desserts, including cakes, cupcakes and brownies.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
These creamy lemon squares have a fluffy-as-a-pillow layer made with melted marshmallows and whipped topping.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family