Warm Smores Food
WARM S'MORES
For delicious warm, coconutty s'mores without the campfire, try this sweet idea using the microwave. (Or serve 'em chilled. Up to you!)
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place 8 cookies, flat-sides up, on microwaveable plate; top with next 3 ingredients.
- Microwave on HIGH 30 sec. or until chocolate is almost melted. Cover with remaining cookies; press down lightly to secure. Microwave 30 sec. or until cookies are warmed and chocolate and marshmallows are melted.
- Serve warm. Or, cover and refrigerate 5 to 10 min. or until filling is set.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 12 g, Protein 1 g
INDOOR S'MORES
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Time 20m
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
WARM TOASTED S'MORES BARS
With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty Crocker website. My friends continue to ask me to make them for parties all the time. Just make sure that you watch them while you are toasting the marshmallows!
Provided by Girly_Girl_Lori
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
- Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
- Set oven temperature to broil.
- Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
- Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
- Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!
CHIPS AHOY! WARM S'MORES
Make and share this Chips Ahoy! Warm S'mores recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 13m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*. Place 8 of the cookies, flat side up, on foil-covered baking sheet. Top evenly with chocolate, coconut, and marshmallows.
- Bake 4 minutes. Cover each with second cookie, flat side down, to make sandwich. Continue baking 2 to 4 minutes or until cookies are warmed and chocolate and marshmallows are melted.
- Serve warm, or cover and refrigerate 5 to 10 minutes or until filling is set.
Nutrition Facts : Calories 196.4, Fat 11.3, SaturatedFat 4, Cholesterol 10.2, Sodium 118.4, Carbohydrate 24.5, Fiber 1.3, Sugar 4.8, Protein 2.2
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